Jaya, which means 'victory' in Sanskrit, was chosen by our team to honor of The Setai's renowned interior designer Jaya Ibrahim and the hotel's first decade of successful Asian-inspired hospitality. Jaya at The Setai boasts standout dishes from Thailand, Vietnam, Korea, India, China and Japan. Named one of Miami’s “hottest new restaurants,” Jaya incorporates many traditional culinary techniques from wok stations to tandoor ovens. Its menu features bold and modern Asian cuisine with bountiful flavors of turmeric, cardamom, ginger, cinnamon, chilies, coconut milk and tamarind; while also presenting longtime Setai favorites including Peking Duck, Naan breads, Indian curries, Tandoor sea bass and Dim Sums.
Join us for our one of Miami's best daily buffets, the Setai Grand Breakfast, which offers continental breakfast favorites; and our infamous Sunday Jazz Brunch with live music, free-flowing Roederer Champagne, carving, seafood, children's stations and more!