Jax Grill & Lounge

Appies

• Portobello TowersCAD 14.00

  Crab meat, prawns, cream cheese and seasonings piled high on marinated portobello mushrooms. Served with a toasted crustini.

• Mussels PuttanescaCAD 15.00

  1 lb. mussels prepared in a traditional sauce consisting of garlic, capers, tomato, chopped onion, crushed chilies, olives, honey, oregano and olive oil.

• Fire PrawnsCAD 13.00

  Seasoned spicy jumbo black tiger prawns sautéed with brandy cream and tomato basil sauce served on a smoking hot skillet.

• Wings Your WayCAD 13.00

  Jumbo bone-in chicken wings tossed in your choice of sauce: Bleu cheese-buffalo, BBQ or sticky lime maple.

• Chili ChickenCAD 13.00

  Chicken breasts dusted in our secret seasoned breading. Deep fried and served with our house made sweet chili sauce.

• Podollan Pork Side RibsCAD 12.00

  3 pork side ribs seasoned with our house dry rub, slow roasted and fi nished on the grill - a JAX favourite!

• Steak BitesCAD 15.00

  Hand cut Sterling Silver® bite size steaks marinated with secret ingredients, lightly breaded and fl ash fried. Served with horseradish aioli.

• Stuffed Marinara MeatballsCAD 13.00

  Sterling Silver® meatballs, house made with a mixture of herbs and spices, stuffed with mozzarella cheese, roasted and served in our own marina sauce.

• Onion RingsCAD 8.00

  Our house made onion rings are lightly dusted with our house made seasoning and fl ash fried till golden brown.

• House Starter SaladCAD 8.00

  Mixed greens, tomatoes, onions, roasted sunfl ower and fl ax seeds tossed in our own honey orange dressing.

• Caesar Starter SaladCAD 8.00

  Hearts of romaine tossed in a creamy garlic caesar dressing with bacon, parmesan cheese and house made croutons.

Entrée Salads

• The HarvesterCAD 16.00

  Chicken breast, mixed greens, tomatoes, onions, roasted sunfl ower and fl ax seeds tossed in our own honey orange dressing.

• The RomanCAD 17.00

  Hearts of romaine tossed in a creamy garlic caesar dressing with chicken breast, bacon, parmesan cheese and house made croutons

• The ArtisanCAD 17.00

  Fresh baby spinach, roasted beets, sautéed mushrooms, pumpkin seeds, cayenne glazed pecans with goat cheese, chicken breast and balsamic vinaigrette.

• The CattlemanCAD 19.00

  Tender striploin seasoned with curry and sea salt is topped with a peach and Serrano pepper salsa and placed on a bed of romaine lettuce, cucumbers, tomatoes, Brie cheese and almonds tossed in a honey lime vinaigrette.

• The Wise One*CAD 15.00

  Spinach topped with quinoa, onions, peppers, tomatoes and black olives drizzled with a fresh herb dressing.

Pasta

• Seafood LinguiniCAD 24.00

  A medley of seafood tossed with tarragon, tomatoes and cream sauce. Served with garlic bread. Gluten free linguini available.

• Spaghetti & Stuffed Marinara MeatballsCAD 19.00

  Sterling Silver® meatballs, house made with a mixture of herbs and spices, stuffed with mozzarella cheese, roasted and served over spaghetti with our own marina sauce. Served with garlic bread.

• Vegetarian Pasta*CAD 16.00

  Penne noodles tossed in a light cream sauce with artichokes, olives, tomatoes, onions, peppers, garlic and shallots. Tossed with baby spinach.

• Jax Stir Fry*CAD 16.00

  Fresh seasonal vegetables tossed lightly in sweet chili sauce served over a bed of rice.

Steaks

All of our Sterling Silver® steaks are cut in house by our chef's. Grilled to your liking and served with our daily vegetables and your choice of chef's potato, stuffed baked potato, house cut fries or rice pilaf.

• Bacon Wrapped Filet Mignon

  • 6 ozCAD 31.00
  • 8ozCAD 39.00

• Jax'd Filet Mignon

  Pistachio crusted and topped with melted Brie and a fi g pomegranate reduction.

  • 6ozCAD 35.00
  • 8ozCAD 44.00

• New York Striploin

  • 8ozCAD 22.00
  • 10ozCAD 26.00
  • 12ozCAD 30.00

• Ribeye

  • 10ozCAD 33.00
  • 14ozCAD 41.00

• Prime Rib

  Tuesday To Saturday.

  • 10ozCAD 33.00
  • 14ozCAD 37.00

Add-Ons

• 4 Oz. Lobster TailCAD 15.00

• 2 Jumbo Black Tiger PrawnsCAD 11.00

• 1/2 Pound King Crab LegsCAD 24.00

• Onion RingsCAD 6.00

• House Cut Fries With AioliCAD 8.00

• Jax PoutineCAD 10.00

• Sautéed MushroomCAD 8.00

• Sautéed SpinachCAD 8.00

Specialties

Served with our daily vegetables and your choice of chef's potato, stuffed baked potato, house cut fries or rice pilaf.

• Rack Of Lamb Rack

  Herb marinated lamb with Dijon mustard and crushed garlic served with our house made red wine reduction.

  • 1/2 RackCAD 24.00
  • RackCAD 38.00

• King Crab Leg Dinner

  Full pound of crab legs served with garlic butter.

  • Market Price

• Chef's Salmon Dinner

  Inspired creations made daily with fresh salmon. Ask your server for today's dish.

  • Market Price

• Jax Gourmet BurgerCAD 18.00

  8 oz. seasoned ground prime rib stuffed with bleu cheese, topped with thick cut bacon, lettuce, tomato and a lightly fried egg. Garnished with a thick cut onion ring.

• Pan Seared Breaded ChickenCAD 20.00

  Marinated chicken breast dipped in seasoned breading and pan seared in olive oil a decedent treat served with our mango and yellow pepper sauce.

• Podollan Pork Side Ribs

  Seasoned with our house dry rub, slow roasted and fi nished on the grill - a JAX favourite!

  • 1/2 RackCAD 22.00
  • RackCAD 28.00

• Traditional Butter ChickenCAD 20.00

  A creamy rich butter chicken served with basmati rice and a garlic pita. Prepared dish does not include choice of side.