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About Jax Fish House - LoDo
Jax Fish House & Oyster Bar in Lodo in Denver is a unique dining experience filled with fresh caught seafood in a cozy and lively atmosphere. The goal of Jax Fish House is to provide guests who live in a landlocked location access to amazing seafood which is why the in-house dishes are created with seafood flown in daily from the coast.
Sidle up to the chef�s counter where guests request chowder, gumbo, a clambake or steamed mussels that are made to order. The Jax Fish House raw bar offers chilled clams, lobster and crab as well as chef creations that enhance the flavors in various combinations. Pair any meal with one of the beer or wine choices available.
Denver, CO 80202
Seafood, Contemporary American, Creole / Cajun / Southern
Hours of Operation:
HAPPY HOUR EVERY DAY 4-6pm and ALL NIGHT MONDAYS
Monday - Thursday: 4pm - 10pm
Friday - Saturday: 4pm - 11pm
Sunday 4pm - 9pm
17th & Wazee
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
We have unmatched access to the freshest seafood on the planet and the deepest bench of hospitalitarians, shuckers, bartenders and chefs, either side of anywhere. Let us come to your next event and throw-down with FRESH and delicious in a way that your guests will never forget. You supply the space and the guests and we will bring the delicious! All we need is your address and we’ll take care of the rest.
There is ample street parking and a lot behind our building located on 17th Street between Blake and Wazee. We also suggest using BluCar as a valet app!
Union Station, Light Rail and Market St Bus Depot are all less than 2 blocks away! Plus a short 2 blocks from the infamous 16th street mall.
Private Party Facilities:
Jax is available to you for all things FRESH and fish and we have a menu for every budget. We are a charming, cozy restaurant and have no private party space, but there are many different seating arrangements we can provide to create the perfect event for you and your guests.
We have reservation space available for parties from 1 to 16 guests. Jax is also available for full restaurant rentals, where the entire space is YOURS for lunch or dinner.
Private Party Contact:
firstname.lastname@example.org: (303) 292-5767
Bar Dining, Bar/Lounge, Beer, BYO Wine, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
Jax Fish House - LoDo Ratings and Reviews
Enjoyed the creative way the seafood we ordered was prepared. Five of us, each ordered an appetizer and entree. The appetizers we shared, we found each of them very appetizing. Everything tasted fresh, the plates were appealing. Our waiter and the host were very attentive and friendly.
Well, somehow I made it 56 years without being told how to eat....until tonight! I was scolded twice by our waiter. First, my wife asked for lemon, and the waiter insisted she try her fish before he would set it down. Then I was told I really missed the full experience because I did not eat all of my starch. Are you kidding me??? I have been to Jax several times, but there is no reason to go into a dangerous area to have an experience like this!! Food was very good....
We have dined at Jax in Boulder and in Glendale, but this was our first visit to Jax LoDo. We were not impressed. The oysters were great, no argument there. The shrimp in the appetizers were OK, not super. The Happy Hour Drink- sangria, did not taste like sangria; it tasted like soda pop. Two in our party had the lobster roll entree and were not impressed. It had very little lobster in it and mostly tasted like bacon. Could have been called a bacon roll. I had the monkfish, which had excellent flavor and sauce, but the piece included a giant bone, so there was really very little fish. I don't think we'll return for dinner; just use the rest of our gift card on oyster happy hour.
Interesting that the review offers only from "quiet" to "energetic" for the noise level. We would have called it rock band level, and when I went to the front host stand to request that the music sound level be lowered a bit, the response was "lowered?" We could hardly converse from one side of the table to the other. This seems to be the new standard in dining establishments to crank up the sound levels in order to be "trendy". The maxim goes that the louder the ambient sound, the louder people talk, and then the louder people talk,....... The food was great.
Really loud making conversation difficult. Service was slow. The staff admitted that it was a slow night. We saw our waiter chit chatting with other servers several times as we were waiting to place our order.
My salad (lettuce and dressing) was boring and not worth the cost.
I'd scoured reviews for an hour and a half trying to find the perfect place to have dinner. I hate to say it, I wasn't impressed. The food I ate wasn't bad, but it was nothing special. The two oysters I had was probably the best thing I ate. I had the calamari but asked for it sauteed -- looked like it was actually steamed instead as there was a puddle of flavorless liquid at the bottom of the bowl and no color at all on the outside. One of the dipping sauces was tasty but the other was like flavorless butter. I also had the panang curry mussels. Not much flavor there as well. Pretty underwhelmed.
The server was very nice and even comped my mussels since she got my order wrong the first time, but service was extremely slow.
Food matched the service - both great! We unknowingly went there during happy hour time so the value was great for some of the items on the HH menu. Our waitress even spread out the items we ordered so we wouldn't feel rushed eating and we'd have room on the table to enjoy the food. Quite frequently, we've been to restaurants where they bring everything out at once so we're left to rush scarfing down the dishes to make room for the other plates but she spaced our meal out perfectly.
Had our anniversary dinner at Jax in LoDo last Thursday night. It was very good, as is the usual for this restaurant. Our waiter, Jose, did an outstanding job and made sure everything was in tip top shape. The food is great, the atmosphere is great and that is what keeps us coming back.
Made a reservation earlier than we wanted because of the availability on the app. Had a horrendous drive to get there. Due to traffic and an accident on the main route, we had to backroad and got lost. Made three phone calls to let them know we were going to be late. Sonia, the hostess, graciously thanked us for calling and told us not to worry. They would hold our reservation. And they did despite the fact that we were almost one hour late. We got there, had an awesome dinner. The place is noisy. That is the only "complaint", if we were to call it that. We like to converse during dinner and sometimes it is boisterous. But the service, the food and the people overshadow any noisy shortcomings.
Waiter was excellent. Spicy ahi tuna poke was very good. Wedge salad was good. The oysters we had were also good. New England clam chowder was excellent. Brussel sprouts were good. Would not order either entrees again-Royal Red Shrimp Hash was not good-slight burned taste and not a fan of peeling my own shrimp; the special of the day lobster sandwich was dry, very little lobster and loaded with many toppings that seemed to be taking up space for lack of lobster. Anniversary dinner and waiter served complimentary champagne which was nice. Would only go back for apps.
Great Happy Hour menu. Wonderful service; consistently good. Delicious oysters and seafood choices at very good prices. Happy Hour drinks fresh and well made.
We were celebrating a birthday and the waiter brought a little dessert at the end - very thoughtful and low key. I really love this place.
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