Cramped, crowded seating in a small brick room covered with crayon graffiti. Other diners' butts in your face whenever getting up, sitting down. Older customers required physical assistance to get out of their tight seat. Reminiscent of an airplane. Could hear diner next to me better than my date. I would be afraid to order crab here for fear of spraying neighbors when cracking shells. 15 minutes to get waters. Slow food delivery, 15-25 minutes to get apps and small plates once ordered. A bit too much head on the draft beers. Waiter explaining their Korean "butterfish" dish mentioned it was escolar. Denied or did not know it is often used as a counterfeit tuna in cheap sushi. Wikipedia entry on escolar says it all. And this is a seafood house? Two beers, two cocktails, bread, half dozen oysters, 1/2 lb shrimp, one crabcake, calamari = $110. It is higher-quality seafood in Colorado, though. Just wish it wasn't like an overpriced city bus with slow service.