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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today

Jasper's Corner Tap and Kitchen

3.8
725 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Casual
  • Live Sports
  • Good for Groups
A long-time local favorite, Jasper’s Corner Tap and Kitchen serves crave-worthy New American cuisine. We feature 18 rotating draft beers in addition to a seasonal lineup of handcrafted cocktails. Our “from-scratch kitchen” will delight you with home-style favorites and unique offerings, complemented with unique dishes straight from the imaginations of our talented chefs. Just steps away from famous Union Square in San Francisco and by the Curran Theater, Jasper’s welcomes sports fans, adventurous eaters, movers, shakers, and everyone in-between in an urban-style sophisticated, yet comfortable atmosphere.
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Private dining
Dining Style
Casual Dining
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Cuisines
Gastro Pub, Breakfast, Contemporary American
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Hours of operation
Mon–Thu, Sun 6:30 am–11:30 pm
Fri, Sat 6:30 am–12:30 am
Happy Hour
Daily 3:00 pm–6:00 pm
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Phone number
(415) 775-7979
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering
Please contact:
Jim Wallace at Jim.Wallace@serranohotel.com
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Cross street
O'Farrell
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Parking details
Self parking at 415 Taylor is available at Ace Parking.
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Public transit
Powell Street station servicing the J, K, L, M, N, T lines and BART is four blocks away.
Located directly on the 38-Geary and 27-Bryant lines.
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Special events & promotions
*** Happy Hour everyday from 3p-6p & 10p to close ***
We’re your new favorite restaurant and bar for a post-work get-together, a pre-theatre drink, an adventure into the culinary arts or post-shopping pick-me-up. In need of a midnight bite? Our late-night menu is the best in the city. We’re a top San Francisco restaurant open late every night.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Parties for 10 - 150 people. Jasper's Corner Tap & Kitchen offers semi-private dining as well as private banquet rooms on the Mezzanine Level.

View Private Dining Details
What 725 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
3.8
food
3.6
service
3.6
ambience
3.5
value
Noise · Moderate
52% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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Fooddiva (San Francisco)
5.0  Dined on February 11, 2018

Nice atmosphere
Great Breakfast
Excellent Eggs Benedict

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OpenTable Diner (New York Area)
5.0  Dined on January 24, 2018

Delicious burger and fries! Highly recommend eating here.

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OpenTable Diner (San Francisco)
3.0  Dined on January 20, 2018

As many other have said, our 6 dinners came out at different times. One was skipped completely.

Apparently the confusion is not limited to the kitchen. I have two charges pending. Hopefully they will catch their error before I have to dispute the bill.

Pending Expand transaction for Transaction date: Pending JASPERS CORNER TAP Type Temporary Transactions
$62.99
Expand transaction for Transaction date: Pending JASPERS CORNER TAP Pending Expand transaction for Transaction date: Pending JASPERS CORNER TAP Type Temporary Transactions
$12.00 $
Expand transaction for Transaction date: Pending JASPERS CORNER TAP Pending Expand transaction for Transaction date: Pending JASPERS CORNER TAP Temporary Transactions
$62.99

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vipShayan (San Diego)
2.0  Dined on December 31, 2017

Everything was edible but it was a mistake to go here. I made the mistake of ordering a steak, asked for it medium-rare and got a well done steak. I sent it back and the next one was chewy as well, I made the mistake of ordering steak. Everything else was mediocre too, I was surprised this restaurant could serve this quality of food in San Francisco. I suspect it's only in business due to tourists that come by for beer. I was underwhelmed and so was everyone else in the party. I would have been more satisfied grabbing street food.

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OpenTable Diner (New York Area)
4.0  Dined on December 24, 2017

Everything was delicious.

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OpenTable Diner (New York Area)
2.0  Dined on December 24, 2017

SO MANY BETTER OPTIONS IN SAN FRANCISCO!

We were in town for vacation and made a reservation here a couple of weeks in advance for our family's Christmas Eve dinner. We were very disappointed.

Right from the beginning, the host wanted to seat us at a table in the bar area where it was quite loud. He seemed "put out" that we asked him to arrange for another table in the back/main part of the restaurant. We were surprised at this reaction as we had made our reservation well in advance and the place wasn't nearly full when we arrived...or when we were finished for that matter. He did accommodate us away from the bar area by squeezing our family of 5 into a 4 person booth (thank goodness 2 of our children are still pretty small). Still being on east coast body time, we were hungry and agreed to take the booth.

The most disappointing aspect of our visit to Jasper's, though, was that the waitress and kitchen staff didn't seem to have any interest at all in working with us to try and accommodate 2 of our children that have severe food allergies. Surely, we are not the only people to have requested special food prep accomodations at Jasper's. A relatively common thing these days.

Finally, the bottle of red wine my wife and I ordered was warmer than room temperature when it arrived at the table. I can't believe the waitress even delivered it to us. We should have sent it back, but didn't because our waitress was nowhere to be found for quite a while right after she brought it and opened it for us...I shouldn't have, but I did tip my typical 20 percent because, afterall, it was Christmas.

We would not consider a return to this restaurant on future trips to San Francisco.

AGAIN, SO MANY BETTER OPTIONS!

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MattS (San Francisco)
3.0  Dined on December 17, 2017

We were looking for a place to grab a quick dinner after a show at the Curran. I found this on Open Table and we decided to give it a try. Although we had a reservation, they would only seat us in the bar area which was not ideal but worked out in the end. There were several large tvs playing football games so the noise level was louder than normal. We ordered several small plates that were terrific - deviled eggs/ pretzel with 2 sauces/ and the fries with poutine. We also shared some dinner items that were good as well. It was not what we had expected but our server was very helpful and the food was worth another visit some time.

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OpenTable Diner (San Francisco)
5.0  Dined on December 17, 2017

There were 10 of us on a December Sunday. We had play tickets at 2. The food was delicious, service friendly and fast. We are locals and will definitely be back. Highly recommend this for any occasion.

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 17, 2017

Great breakfast, good service, good food. We’ll go back.

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OpenTable Diner (San Francisco)
1.0  Dined on December 16, 2017

our food was good, however it came out in three different time frames. As a party of five, three of us received our food, 10 minutes late the fourth received their food, and finally after asking twice our last member of our party received her food as the four of us were all finished. The fifth meal was comped, however, we will not be returning to Jaspers.

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Jean (Cincinnati)
3.0  Dined on November 17, 2017

Service is sub par. Charchuterie was great. Would probably not go back.

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vipOpenTable Diner (New York Area)
3.0  Dined on November 8, 2017

Food was good - breakfast. Service was ok but not pleasant or friendly

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OpenTable Diner (San Francisco)
3.0  Dined on October 29, 2017

We tried Jasper's because it was close to the theater, and when we had passed by in the past it had been crowded. We were very disappointed in the food...mediocre at best. The beer list is excellent but that is the only thing going for this place!

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OpenTable Diner (San Francisco)
3.0  Dined on October 28, 2017

We used to love going to Jasper's while out in the city. However, it's quality of food has dropped drastically, while the prices stayed the same. The cocktails were good but not very strong.

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OpenTable Diner (San Francisco)
3.0  Dined on October 28, 2017

The food was great, and the atmosphere was nice. The only issue I had was that my food was brought out well before my dates food. I finished my meal and waited still before my date had his. I even ordered an appetizer before my date got his food but that came out well after my date finished his meal. Not sure why the food came out like that, especially when we ordered it at the same time in the beginning. That was irritating!

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vipTech (New York Area)
4.0  Dined on October 20, 2017

This restaurant is a Neighborhood Gem.
Creative food, great space, knowledgeable staff

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vipDinerSF (San Francisco)
4.0  Dined on October 15, 2017

Food was good as always, and we enjoyed the evening but the service was haphazard which is unusual there. I've been here a bunch of times and we kept having to flag our server. With this said, order the deviled eggs and the fried avocado!

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Dinofelis (San Francisco)
3.0  Dined on October 7, 2017

Let me start by saying we came there for lunch and they only have brunch on the weekends so we didn't get to try some of the dishes we were looking forward to. They didn't have a hostess and the waiter who came by when came in just told us to go to the back, so seating could be kind of problematic when they get busy. We had the pretzel and cheese fondue which was ok. Though not much of a step up from a Trader Joe's pretzel roll. The Ceasar Salad was good, though the croutons were kind of plain and not interesting. The steak on the salad was cooked to the right temp and well seasoned. I had the turkey pesto sandwich with cranberry aioli. The sandwich was on olive bread and tasty. Though I couldn't taste the cranberry at all. Overall we would try them again (when it is off hours) but I can only give them a good rating.

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vipOpenTable Diner (Miami)
2.0  Dined on September 20, 2017

Anniversary dinner. Food came out way over cooked. Sent it back and ordered something else. First waiter left to go home and didn't tell us and we suddenly had a waitress instead. She put in for the new order since the food was over cooked. Waited another 25 min for that. Order came our wrong ! Waited again for the food again. No apologies form the waitress. Overall horrible service and won't return. Not a great anniversary dinner !

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vipOpenTable Diner (New Mexico)
1.0  Dined on September 4, 2017

One waitress and one cook, who was on break for 30 minutes. Also, several menu items were unavailable. Finished our cocktails and left.

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OpenTable Diner (New York Area)
3.0  Dined on August 10, 2017

I think the servers might have called in sick that day because they were clearly understaff.

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vipOpenTable Diner (Dallas)
2.0  Dined on August 9, 2017

Horrible lunch experience. Was seated in the restaurant when very few were there. Within minutes restaurant got crowded. After one hour my party still had not been served (3 Cobb salads).

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vipOpenTable Diner (San Francisco)
4.0  Dined on August 5, 2017

Very slow service

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OpenTable Diner (Sacramento)
3.0  Dined on July 29, 2017

Food and service were ok but nothing special.

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SM30 (San Francisco)
3.0  Dined on July 18, 2017

Our service was incredibly slow. It took over 20 minutes for a cheese plate to come out. And we ordered Brussel Sprouts (that the waiter recommend) and never received them to the table.

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vipOpenTable Diner (New York Area)
1.0  Dined on July 16, 2017

It was hard to rate food because our party of 5 didn't stay. Despite having a reservation, we were told it was going to be a 15-20 minute wait. While we waited, we noticed that people were getting their food, but no one had utensils. It's hard to eat eggs Benedict without a fork or something. We saw a mother use her hands to pull out some scrambled eggs to feed one of her kids. Another patron had gotten up twice to find a server or any staff to get items. As we were just about to leave (3 from our party had actually already walked out) we were told that our table was ready. We said we weren't staying, and as we walked out, a guy at a nearby table told us that we were making the right decision. I felt bad for all of the patrons there.

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vipPatspaws (San Francisco)
2.0  Dined on July 9, 2017

The best thing the restaurant has going for it is that it's close to the theaters. We went for brunch before a Sunday matinee. There were very few people in the restaurant, but still our food came barely warm. Ordered the eggs Benedict with spinach...nothing special here. Eggs seemed to have been cooked ahead of time and over cooked, at that. Hollandaise sauce was rather bland. Oddly, even though there were plenty of empty tables and no one waiting for a seat, service was rushed...waiter tried to clear my friend's plate as she was still eating. Very odd. I expect more from a downtown restaurant.

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OpenTable Diner (Kansas City)
2.0  Dined on July 1, 2017

It was a disappointing visit. We showed up about 2 minutes prior to our reservation time. Despite several staff walking around and getting ready for the dinner rush, no one paid attention to us. Finally the bartender walked out from behind the bar to seat us. He told a server that he was seating us and she made that "not in my area" face. He sat us with another server. After a while, our server came over and took our order. The pretzel and hot wings appetizers were both very good. The drinks were fine. The fried chicken with mashed potatoes and gravy was fine. The biscuit was clearly nuked because by the time I tried to eat it, it was a puck. The fish and chips were passable. I would not eat there again or recommend it. I understand the restaurant caters to tourists (they are unlikely to see ever again), but at least try. Please.

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bdub (San Francisco)
3.0  Dined on June 18, 2017

Place was pretty empty but took a long time to get food and drinks. Food was inconsistent.

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vipOlinec (Miami)
3.0  Dined on June 17, 2017

This was a real find, located very close to some of San Francisco's high profile theaters. Sesame Crusted Tuna Cobb featured a delicious array of sSesame crusted ahi tuna seared, mixed greens, blue cheese, bacon, avocado, tomato, and egg ina lemon wasabi emulsion. We loved the hamburger and especially the pretzel bun

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