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Party Size
For 2
7:00 PM
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Booked 21 times today

Jason's Restaurant

998 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem
  • Great for Lunch
  • Good for Groups
Jason's Restaurant is the perfect place to have a casual lunch or dinner with upscale service and impressive cuisine. Our menu has dishes everyone can savor from our fresh and light Hawaiian Poke to our delicious grilled Blackened Rib Eye Steak. Our full bar serves up signature drinks and fine wine to enjoy in our dining room or out on the patio. Our banquet room also offers a great space for small intimate parties and large events.
Dining Style
Casual Dining
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Contemporary American, Fusion / Eclectic
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Hours of operation
Lunch: Monday - Friday: 11:30am - 4:00pm

Dinner: Monday - Friday: 4:00pm - 9:00pm, Saturday and Sunday: 5:00pm - 9:00pm
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Phone number
(415) 925-0808
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jason Lee
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Private party facilities
Our Banquet room can accommodate up to 155 seated and 340 standing. Jason Lee is both the coordinator and chef for all events.
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Private party contact
Jason Lee: (415) 925-0808
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Cross street
Sir Frances Drake
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Parking details
Private parking Lot
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 998 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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DrMDK (San Francisco)
5.0  Dined a day ago

Dragon prawns are delicious as usual. Salads are fresh and equally appetizing.

OpenTable Diner (San Francisco)
4.0  Dined 4 days ago

Dependably good food. Love it for lunch. Great for birthdays or informal gatherings.

TheSwede (San Francisco)
4.0  Dined 6 days ago

As always love Jason's, but this time even though we had an early reservation and it was
quiet for the first 45 minutes, it became extremely noisy and hard to hold a conversation at
our table. Business is good and I am happy to see it, but would like some kind of noise
reducer-----Our servers were attentive and not obtrusive, willing to make substitutions. The bus boy was a little eager to take plates before all at the table had finished. Food selection was excellent. Really like the lobster bisque soup. thank you.

vipOpenTable Diner (San Francisco)
5.0  Dined on February 18, 2018

Jason's is always wonderful. On this occasion, we encountered an argumentative waiter, however, everything else was great. We keep coming back to Jason's because it's one of the best restaurants in Marin.

vipLeeBee (San Francisco)
5.0  Dined on February 17, 2018

Consistently delicious food. Never had a piece of over cooked or under cooked fish and the pastas and salads are spot on. Jason is really a wonderful chef. Very friendly polite staff are there for your every wish. I love this place!

vipOpenTable Diner (San Francisco)
2.0  Dined on February 16, 2018

Our waiter was not friendly, a bit rude to us and didn’t engage whatsoever. We also had mentioned that we didn’t like a soup (only eaten a bit) and he didn’t have the courtesy to remove from bill. Overall , the food was good but service last night was awful.

vipElToro (San Francisco)
4.0  Dined on February 12, 2018

Good portions and delicious food. We had the lamb, fettucini, and cajun tuna and everyone was pleased. The mashed potatoes are plentiful and tasty.

Waiter brought wrong dish, and correct dish came shortly after and we were comp'd a cocktail.

Service is spot on, water glasses always full and pleasant staff.

OpenTable Diner (Las Vegas)
5.0  Dined on February 10, 2018

Celebrated a Birthday Dinner with 8 people, had a delicious meal and great service. Jason the Owner came out and greeted our table and made sure everything was up to his and our picky standards. Finished the evening at the bar and equally had the same great experience. Definitely will be back!

vipPetey (San Francisco)
5.0  Dined on February 10, 2018

A friend had recommended Jason’s to us and we finally went last Saturday night for a date night dinner. We were quickly seated and our server came quickly and brought water and bread and took our beverage order. Our drinks came quickly. I asked about the miso marinated Chilean sea bass and our server said if I ordered it I would continue coming back. I started with the hamachi shooters and both were EXCELLENT. The miso marinated sea bass was as good if not better than miso yaki butterfish served in Hawaii. My wife ordered the Gorgonzola and pear salad and a delicious pizza.
We shared the chocolate sundae for dessert and we left very full and very satisfied

OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Favorite Marin Restaurant. Sea Bass is as good as it gets.