Nearby points of interest
Nearby points of interest
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changed with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
Washington, DC 20037
Contemporary American, Contemporary European, Global, International
Hours of Operation:
Monday - Sunday: 6:30am - 11:00am
Monday - Sunday: 11:30am - 2:00pm
Monday - Sunday: 5:00pm - 10:00pm
Inside The Melrose Georgetown Hotel
$30 and under
AMEX, Discover, MasterCard, Visa
(202) 955-3863 ext. 7240
For private events held in any one of the elegantly appointed meeting rooms, please contact Ms. Heather Renz for special menus @ 202-955-3834
Valet parking only from 5:00pm-7:00pm $5.00. from 7:00 pm - closing $15.00, based on availability.
Foggy Bottom Metro
Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Jardenea Ratings and Reviews
I had a wonderful, quiet meal at Jardenea to celebrate my birthday. We had wonderful service from Nelson, who didn't mind that my boyfriend and I ordered enough food to need two tables pushed together—don't judge! We couldn't agree on a dessert but settled on the lava cake. Nelson surprised us with a mini birthday version of the dessert I had wanted, alongside the dessert we ordered. The ambiance was very peaceful.
The Brussels sprouts were the best part of the meal, hands down. (We ordered one plate of them and immediately ordered another.) We were both very pleased with what we ordered. I hope you enjoy it too.
FIVE STARS, PERIOD! The food was exceptionally fresh, from farm to table at every bite. First, the service: perfect! Our server, Derrick, was just a refreshing personality, supremely pleasant and unobtrusive. He is a fan of the restaurant and its food. He was our personal server too. I cannot say enough about his attitude, demeanor, attention to detail. We did not expect this kind of treatment, but he showed us the kind of care and concern a place with twice the prices would wish to offer.
Food. Spectacular! We started with the Spinach salad, which was garnished and seasoned to perfection. Our next course was the crab cake. By far, the most amazing crab cake I've had in this region, fresher than the water it was plucked from and sitting atop a mound of veggies and corn, with seasonings that made me wish I had found it sooner. The main course of braised short ribs was so tender and moist, I couldn't find anyone's mama to slap. With all of this excellence, we just slowly ate and relished every single bite. Derrick was the perfect host, ensuring we knew the history of every bite yet staying out of the way as needed. We were not eating bread and he brought us nuts instead to munch on while we waited. The dessert was amazing chocolate lava cake. We are foodies and will not waste calories on bad meals. By far, we believe Jardenea is a HIDDEN GEM in the area and needs to be a known gem immediately. We sang its praises from the first bite and left on cloud 9, knowing our penny and mouths were treated with ultimate respect.
Go here for a date, for an evening at the Kennedy Center or just drop in and get a great meal at a decent price (I would have paid more had they charged it). I'll be back and I hope to see you there!
Restaurant was basically empty. Just 3 other customers besides my husband and I. Very low lighting. We went for a pre theatre dinner. They have a prix fix menu for this. There are 3 appetizers you can chose from. I was told the one I chose, Duck Confit, would take at least 30 minutes to prepare. I told our server that would be fine, he could just bring it out anytime during dinner. A few minutes later the server told me it would take longer than 30 minutes. Obviously, they did not have Duck Confit that night! I ordered the beef tenderloin, medium well. It came out very well done and dry. I ate less than 1/4 of it. The dessert, creme brulee was just OK. We were charged $7.00 for a bottle of sparkling water which is outrageous. I buy the exact same brand for less than $3.00 a bottle.
We will never return nor will I recommend to anyone. Very disappointing.
My wife and I went to Jardenea for dinner before a NSO concert at the Kennedy Center. We both had the 3 course pre-fix dinner which was delicious and a good deal. The environment was quiet and relaxing. The wait staff was attentive and made sure we left on time to walk to the Kennedy Center (10 minute walk).
We ate here on New Years Eve before a show at the Kennedy Center. It was very close to the theater and worked out well for timing. We informed the staff about our show tickets upon arrival and they did everything to accommodate our departure time so we would not be late to the show.
The Food was amazing! Everything was cooked to perfection, locally sourced and you could see the attention to detail put into each dish. The Fois Gras and Duck Confit Tartlet were perfect starters. For our main course, I ordered the Strip Steak and it was cooked to a perfect medium rare with a savory crust and tender, moist center! My wife ordered the Sea Bass and it couldn't have been prepared better. The prices are astonishingly low considering the caliber of food at Jardenea. I recently spent about double for a similar meal at another D.C. restaurant and the food at Jardenea was bar far prepared to a higher standard!
I will definitely eat here again and I highly recommend this restaurant to anyone looking for an exquisite meal.
Service was pretty bad. Our server was not attentive at all. He completely forgot a couple of requests and other servers stepped in for him for other basic duties. He just disappeared several times. We watched another server that was definitely attentive to his table. He described dishes and offered specials. Ours did not. The other server even had to pick up our check to process payment
The food was okay. Appetizer was better than the main course. The intermezzo was super sweet orange sherbet-like that did nothing to cleanse or refresh the palate. The main course was duck that was rubbery in a chewy/soggy dough. Not worth the price. The experience was disappointing.
The pre theater menu was amazing - the crab cake was artful, large portion and fantastic. The steak was a perfect medium rare and high quality piece of meat. The chefs menu was an impressive deal that did not compromise on quality. (Available 5pm-7pm — appetizer, entree, dessert ...$44). Highly recommend.
We were looking for a good pre-theater dining option before our show at the Kennedy Center. The food at Jardenea was fantastic, particularly the smoked duck, but everything tasted great. The service was impeccable. Our waiter could answer any questions (one in our group is lactose intolerant) and made sure the cook knew we had to make an 8:00 pm show. It was a Sunday night and therefore probably slow so the restaurant was quiet, but perfect for dinner conversation. Entrees were pricey, but thoroughly enjoyed the meal. Restaurant is a short walk to the KC shuttle stop.
This was our 1st time to Jardenea which is in the Melrose Hotel. This lovely high-end Boutique Hotel has a wonderful vibe with a great Bar/Lounge as you enter & the restaurant across the entrance is Farm to Table. Derek our waiter greeted us warmly with his enthusiastic personality & made our night explaining the menu which the Chef changes seasonally. He was genuinely interested in our dining experience & made sure the evening was perfect. We will be dining there on Thanksgiving Day with another couple & requested Derek be our waiter again. Looking forward to the terrific Thanksgiving Day menu which has many choices besides the Traditional Turkey meal.
We came in and there was no host/hostess, no waiter, nobody behind the bar or any staff. They had a single waiter working in the place, and the poor guy was doing everything.
The food isn't bad, its ok. But, It is not worth what you are going to pay, there are plenty of better restaurants in DC.
This place is ok if you can't book a table for a big group and need somewhere to go for business without looking cheap then this is fine. Otherwise, book somewhere with a better ambience, adequate staff, support and a more modern menu. I spent about $500 for a 6 person dinner, two bottles of wine without dessert.
The food was good, but it was hard to find initially because it is inside the Magnolia Hotel, which was not as clear and obvious as I would have liked. Additionally, if you sit at the high top tables, the cold air coming in from outside was less than desirable. Otherwise, the food was good, albeit a bit pricey.
Loved this restaurant. The food was delicious and the servers were so kind, attentive. I asked for a different type of salad dressing for the meal I was ordering and they were happy to make the adjustment. A couple of others requested some changes as well and the staff went out of their way to do as requested and to make our meal a pleasant one.
Wonderful food at Jardenea and a great happy hour at the bar! Jardenea is great for a quite date or even renting the space for an intimate party. I even brought a special dessert to share with my husband to remember our wedding anniversary and the staff plated it beautifully with fresh strawberries. The tucked away Jardenea is a gem in the District!
Just got back from having dinner at Jardenea and it was the best dining experience we’ve had in a long time. We found Jardenea at the last minute on OpenTable and we’re so glad we did. Beautiful restaurant, quiet, jazz music and best of all, Derek. From the moment we walked in he made us feel welcome and special. Derek is simultaneously extremely professional and informative, yet warm and personal. He exudes service. Oh - and our food was excellent - flavorful, balanced and served HOT which seems to be a problem at even the higher end places we’ve eaten lately. We had the Caesar salad, crab bisque, sea bass and filet, all were wonderful and well presented. Highly recommend!
My dining companion had been there before and raved about the food. We sat outside because it was a beautiful evening. But as it became dark, there was no lighting on the patio and we asked for a candle; they could not produce one so we ate our entrees in complete darkness. Service was incredibly slow and the food was good but nothing special. Will not return anytime soon.
This was our first visit to Jardenea, but we found the experience memorable. The menu is rich in its use of local ingredients and in the incorporation of new elements in imaginative ways. We shared an appetizer of roasted Brussels sprouts with goat cheese (it's a very large portion for one person!) that was exceptionally delicious. We both had scallops for entrees: the presentation and accompanying ingredients were excellent, but the scallops themselves were slightly overcooked (and thus a little rubbery). The service was outstanding.
A very enjoyable dining experience. A server was attentive and accommodating. We told him we were attending a show at The Kennedy Center and he made sure we were out on time without feeling rushed. The food was so delicious and the cocktails fun. Would definitely go back and highly recommend it for a pre-Kennedy Center dinner.
Food was big reason to return; serving staff was gracious and attentive; chef came out to ask about dishes (pretty unusual for this area at this point). Was not expecting the quality of food and choices available given the surroundings/location -- so was pleasantly surprised.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.