551 reviews
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$30 and under
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Contemporary American
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changed with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
Dining Style
Casual Dining
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Contemporary American, Contemporary European, Global, International
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Hours of operation

Monday - Sunday: 6:30am - 11:00am


Monday - Sunday: 11:30am - 2:00pm


Monday - Sunday: 5:00pm - 10:00pm
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Phone number
(202) 955-3863 ext. 7240
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Nelson Erazo
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For private events held in any one of the elegantly appointed meeting rooms, please contact Ms. Heather Renz for special menus @ 202-955-3834
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Cross street
Inside The Melrose Georgetown Hotel
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Parking details
Valet parking only from 5:00 pm-7:00 pm / $7.00. from 7:00 pm - closing / $15.00, based on availability.
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Public transit
Foggy Bottom Metro
Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine