Come experience what Herb Caen called "Baghdad By The Bay" with legendary San Francisco Chef Yahya Salih. He blends traditional Mesopotamian dishes with California/Mediterranean influences. Combining his life-changing experience with California cooking pioneer Jeremiah Tower and the traditional dishes of his native Iraq, Salih has carved a niche for himself as one of the premiere chefs in the San Francisco Bay Area, with the only restaurant in the city that replicates Mesopotamian cuisine. Formerly Yaya Cuisine, Jannah provides a modern and fresh atmosphere in which to experience a 3000 year old culture and enjoy wine from California, Argentina, Lebanon, Turkey and more. Jannah is the perfect place for memorable events like birthdays, anniversaries, weddings, engagements, graduation, family gatherings and corporate events!