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Party Size
For 2
Date
Today
Time
7:00 PM

Jamestown FiSH

4.6
606 reviews
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$31 to $50
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Seafood
Top Tags:
  • Creative Cuisine (12)
  • Good for a Date (12)
  • Special Occasion (12)
Jamestown FiSH features a contemporary seafood menu in the and has an extensive wine list with over 650 selections from around the world.
Dining Style
Casual Elegant
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Cuisines
Seafood, Contemporary European
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Hours of operation
Brunch
Sun 11:00 am–3:00 pm
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Phone number
(401) 423-3474
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Matthew MacCartney
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Neighborhood
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Cross street
Conanicus Ave.
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Parking details
There are several town lots located within walking distance of the restaurant as well as on street parking.
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Special events & promotions
Join us for wine dinners throughout the year.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 606 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.7
service
4.4
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
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Douglas (New England)
4.0
Dined on November 12, 2017

This is restaurant week in Newport, and therefore most of the establishments produce a limited menu (usually three appetizers, three entrees, three desserts.) In this milieu, Jamestown Fish more than stands out: a diverse list of eight appetizers and nine entrees. Chef Matthew Maccartney and his staff demonstrate a noted commitment to both the principles of fine dining and the concept of "restaurant week." Our dinners were superb: smoked salmon and then grilled salmon, and salt cod pate and then black pasta with clams. The notable wine list is broad, deep, and well-priced. But a continual caveat (we have now been here five times:) it is VERY noisy. My wife and I have a deep affection for this place, but we must lean over the two top to converse.

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riguy (New England)
4.0
Dined on November 11, 2017

Creative menu, expertly executed. Wait staff professional and friendly. Very attractive interior, but noise level made conversation difficult, nothing to absorb the din.

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OpenTable Diner (New England)
5.0
Dined on November 10, 2017

Our first visit to Fish -- Ambiance was lovely -- elegant, but not stuffy. Service was excellent, as was the food. Menu (Restaurant Week) made it hard to choose! Much better variety than many Restaurant Week menus. All in our group enjoyed everything they ordered and the already positive experience was topped off by the chef's visit to our table. We will be recommending
Jamestown Fish to our friends and will be back.

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DeniseP (New England)
5.0
Dined on November 8, 2017

The meal was delicious. The only issue was the salt - I am on a low salt diet and did not realize there would be as much salt in the meal. Otherwise, the meal was excellent and the entire dining experience was superb.

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LizHunter (New England)
5.0
Dined on November 6, 2017

This was Newport Restaurant Week which I always take advantage of each time. In fact, I am going back tonight. I usually go during the warm months so can sit outside, have starters, oven pizza made on premises & a nice bottle of wine.

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OpenTable Diner (New York Area)
5.0
Dined on November 5, 2017

Amazing restaurant- everything we had was delicious!

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vipfishlover (New York Area)
3.0
Dined on November 2, 2017

Second time there--while the food was good we thought it was better the first time. We liked it enough to dine again to give it another chance. Our waiter was outstanding.

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vipOpenTable Diner (Montana)
4.0
Dined on October 21, 2017

Good food with an over emphasis on presentation. Portions are on the small side. Noise level is off the charts loud and tables are incredibly close.

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Barb (Los Angeles)
5.0
Dined on October 20, 2017

Our meals were amazing. My husband had the venison, I had swordfish, both were excellent. The venison blew us away, and was presented beautifully. We also loved the duck meatballs we tried for an appetizer. The swordfish was cooked to perfection. The night we were there, there was an Austrian wine distributor there and we were able to try a number of wines in 3-oz. portions, we really enjoyed that. I've read reviews that say the portion sizes are small and the restaurant is too expensive, but we thought it was a good value. It's fine dining, and if people are expecting something different they might be disappointed.

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vipMichaelV (New England)
5.0
Dined on October 8, 2017

This is a great restaurant. The chef is a real artist. The food was delicious and the presentation was great. We will definitely come back and recommend highly to friends.

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