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Permanently Closed - James at the Mill Restaurant

4.3
360 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (491)
  • Romantic (384)
  • Fit for Foodies (331)

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About

This restaurant is permanently closed. Permanently Closed - James at the Mill offers an exciting mix of traditional and contemporary American flavors. Chef Miles James' groundbreaking restaurant offers Ozark Plateau Cuisine that shares the haute couture of Guy Savoy's French bistro cooking, as well as drawing from the Manhattan energy and style of David Burke, tailored to the rhythm of Northwest Arkansas. The restaurant constitutes a seminal work of the renowned architect, James Lambeth, with all of the award-winning flair and style of influences from Rome, Paris, London, and Miami -- striking contemporary design, with tall ceilings, flowing waters, and calming views. Join us at the bar or table, and experience an evening to remember.
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
Closed on major holidays
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Phone number
(479) 443-1400
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Cross street: Johnson Exit #69 off of Interstate 540
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Neighborhood
What 360 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.4
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Raleigh)
4.0
Dined on July 27, 2017

I took my husband there for his birthday, and we did the tasting menu with the wine pairings--that allowed us to get a feel for the chef and restaurant and eliminated the need for us to make any other choices. ;) Everything was good--though we were stuffed by the end. It was pricey, but enjoyable.

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vegetarian (Sacramento)
3.0
Dined on July 25, 2017

Beautiful decor. Service was complicated. Different servers did different things. Food was well prepared. Even their bread was artistically served. Worth going just for the decor

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OpenTable Diner (Chicago)
3.0
Dined on July 21, 2017

Expensive...ordered a salad and the pork chop...i was still hungry...suggest a little less foo -foo and make the portions a little bigger

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OpenTable Diner (Fayetteville)
5.0
Dined on July 15, 2017

The service and atmosphere are some of the best we've experienced. The food....words won't do it justice. The homemade tomato fettuccine with corn cream, asparagus, oven-dried tomato and hickory grilled shrimp was amazing....the shrimp had a nice hickory flavor and all of the flavors blended to make a delicious entree. My husband had the tenderloin and although it was slightly over cooked every bite was eaten. We splurged and had the flourless chocolate cake for dessert and we weren't sorry. It was delicious!

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OpenTable Diner (Fayetteville)
5.0
Dined on July 13, 2017

We had an amazing Anniversary dinner. Our waitress was very Good!

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OpenTable Diner (Fayetteville)
5.0
Dined on July 11, 2017

I've been to JOM a couple of times , and I've yet to be disappointed. My wife and I went for my birthday this occasion , and we both had the Chefs Tasting menu. Everything was perfect. The dishes and their ingredients were well thought through , as were the wine pairings. We had Rabbit , Yellowfin Tuna, Duck , Lamb, and a Chocolate Brûlée . Wu did to the Chef for the meal , but the service was just as amazing. We will be back sooner than later.

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OpenTable Diner (Fayetteville)
5.0
Dined on July 8, 2017

My husband and I discovered this gem 6 years ago and have come for our January Birthdays every year. This year I celebrated a friends July Birthday and as usual the food was excellent, the service great attentive without being intrusive. It is a wonderful place to dine.

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OpenTable Diner (Fayetteville)
5.0
Dined on July 6, 2017

The waitress, Melody, was fantastic! Though the food was very good, I have always felt it's priced a little higher than it should be. I would come here more often, if it was 15-20% lower in price, but that's just my opinion. It was my daughters 21st Birthday, and they were very accommodating not only to her special occasion, but to my daughters food allergies. Again, other than the price, it was an excellent meal and service that was outstanding.

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vipchap621 (Tulsa)
3.0
Dined on July 5, 2017

As usual, excellent food, great service, good wine list. The aural ambiance was annoying this time. 1. There was a constant mechanical sound, like a vent motor (approx. F#) that was loud enough to equal the background music, the two ended up mixing into a wall of sound that made it difficult to hear my wife, just across from me. The diners also seemed louder than usual.
The dining area is uncomfortably narrow and long. Our table made my chair far enough into the passageway that I was frequently brushed by diners and servers.
Always ask for a table on the rail of the dining balcony. (The big lower level is apparently only used for special dinners?)
The best dish was the appetizer, "corn bread with foie gras and mushrooms." Tasty mushrooms, but the foie gras coating inside the copious corn bread was too thin.
My pricey sea bass serving was about 2.5" X 4" X .75", but perfectly prepared. The Brussel sprouts on the side were tough.
The sorbet dessert was excellent, generous, and had a fine variety of tastes.
James remains one of the best restaurants in the area - we'll return as often as possible.

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OpenTable Diner (New Orleans)
3.0
Dined on July 1, 2017

Not impressed. For the price I did not think it was worth it.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Contemporary American
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Hours of operation
Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
Closed on major holidays
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Cross street
Johnson Exit #69 off of Interstate 540
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(479) 443-1400
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Executive chef
Miles James
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine