Served DAILY from 5:00pm - Close
STARTERS
Panko Artichoke HeartsUSD 15.00
Flash fried, garlic aioli, blackberry dijon
Salmon Belly NigiriUSD 23.00
sushi rice, seaweed salad, unagi sauce, Sriracha aioli, sunomono cucumber and tobiko
Ahi Poke StackUSD 23.00
poke sauce, unagi sauce, seaweed salad, avocado mousse and sunomono cucumbers with crispy wonton chips
Monterey Bay CalamariUSD 19.00
lemon rémoulade, chili water
Deep Sea Crab CakesUSD 25.00
jicama apple slaw, lemon remoulade
Prosciutto Wrapped PrawnsUSD 22.00
five tiger prawns wrapped in thin sliced prosciutto, drizzled in lemon remoulade with radicchio salad and grilled pineapple
Heirloom Tomato and BurrataUSD 20.00
served with pesto reduction, basil, olive oil and balsamic reduction
SOUPS & SALADS
Clam ChowderUSD 14.00
New England style
Daily SoupUSD 14.00
chef's daily inspiration
Caesar SaladUSD 14.00
classic preparation
Hearts of Palm SaladUSD 14.00
butter leaf, hazelnuts, pimentos, basil vinaigrette
Thai Crunch SaladUSD 15.00
Shredded cabbage, cilantro, julienne vegetables, ginger-apple vinaigrette, crispy wonton strips
Wedge SaladUSD 16.00
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch
Add Protein to Any SaladUSD 10.00
- 6 oz. free range chicken breastUSD 10.00
- 4 oz. fresh mahi mahiUSD 12.00
- 5 sustainable prawnsUSD 14.00
- 4oz fresh salmonUSD 19.00
FROM THE SEA
Miso Yuzu SalmonUSD 50.00
miso & yuzu marinated salmon, sake, mirin, champagne vinaigrette, sushi rice & grilled broccoli
Lobster linguineUSD 49.00
6oz diced main lobster, tarragon, shallots, garlic, tomato, butter, salt & pepper, heavy cream, parmesan cheese
Macadamia Nut Crusted HalibutUSD 0.00
seasonal vegetables, macadamia nut dressing, papaya rum sauce, balsamic reduction
- 54.00USD 0.00
Two Herb Crusted Maine Lobster TailsUSD 60.00
two 4 oz. tails, garlic mashed potato, seasonal vegetables, lemon, drawn butter
Panko-Coco-Almond Dusted HalibutUSD 0.00
panko, coconut flakes and crushed toasted almonds, citrus beurre Blanc with summer succotash, grilled bok choy & parsnip puree
- 54.00USD 0.00
FROM THE FARM
Red Duroc Pork ChopUSD 46.00
seven spice rub, garlic mashed potatoes, sauteed summer squash and corn, red wine demi-glaze, cranberry-apple mostarada
Mary's Organic ChickenUSD 38.00
Aleppo orange marinade, lemon zest farro, broccolinim, dill tzatziki, tomato chutney
Braised Piedmontese Beef Short RibsUSD 46.00
sweet ginger-chili glaze, winter root vegetables, pancetta, spinach and macadamia nuts
Vegan Thai Pineapple CurryUSD 32.00
seasonal vegetables, snap peas, yukon potatoes, togarashi seared tofu, jasmine rice
Burtcher Block Select
Chefs daily selection of the finest meat cuts and grades available MKT.
add 6oz Maine Lobster TailUSD 0.00
add a lobster tail to any entrée
- mkt.USD 0.00
