Served DAILY from 5:00pm - Close
STARTERS
Panko Artichoke Hearts$15.00
Flash fried, garlic aioli, blackberry dijon
Salmon Belly Nigiri$23.00
sushi rice, seaweed salad, unagi sauce, Sriracha aioli, sunomono cucumber and tobiko
Ahi Poke Stack$23.00
poke sauce, unagi sauce, seaweed salad, avocado mousse and sunomono cucumbers with crispy wonton chips
Monterey Bay Calamari$19.00
lemon rémoulade, chili water
Deep Sea Crab Cakes$25.00
jicama apple slaw, lemon remoulade
Prosciutto Wrapped Prawns$22.00
five tiger prawns wrapped in thin sliced prosciutto, drizzled in lemon remoulade with radicchio salad and grilled pineapple
Heirloom Tomato and Burrata$20.00
served with pesto reduction, basil, olive oil and balsamic reduction
SOUPS & SALADS
Clam Chowder$14.00
New England style
Daily Soup$14.00
chef's daily inspiration
Caesar Salad$14.00
classic preparation
Hearts of Palm Salad$14.00
butter leaf, hazelnuts, pimentos, basil vinaigrette
Thai Crunch Salad$15.00
Shredded cabbage, cilantro, julienne vegetables, ginger-apple vinaigrette, crispy wonton strips
Wedge Salad$16.00
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch
Add Protein to Any Salad$10.00
- 6 oz. free range chicken breast$10.00
- 4 oz. fresh mahi mahi$12.00
- 5 sustainable prawns$14.00
- 4oz fresh salmon$19.00
FROM THE SEA
Miso Yuzu Salmon$50.00
miso & yuzu marinated salmon, sake, mirin, champagne vinaigrette, sushi rice & grilled broccoli
Lobster linguine$49.00
6oz diced main lobster, tarragon, shallots, garlic, tomato, butter, salt & pepper, heavy cream, parmesan cheese
Macadamia Nut Crusted Halibut$0.00
seasonal vegetables, macadamia nut dressing, papaya rum sauce, balsamic reduction
- 54.00$0.00
Two Herb Crusted Maine Lobster Tails$60.00
two 4 oz. tails, garlic mashed potato, seasonal vegetables, lemon, drawn butter
Panko-Coco-Almond Dusted Halibut$0.00
panko, coconut flakes and crushed toasted almonds, citrus beurre Blanc with summer succotash, grilled bok choy & parsnip puree
- 54.00$0.00
FROM THE FARM
Red Duroc Pork Chop$46.00
seven spice rub, garlic mashed potatoes, sauteed summer squash and corn, red wine demi-glaze, cranberry-apple mostarada
Mary's Organic Chicken$38.00
Aleppo orange marinade, lemon zest farro, broccolinim, dill tzatziki, tomato chutney
Braised Piedmontese Beef Short Ribs$46.00
sweet ginger-chili glaze, winter root vegetables, pancetta, spinach and macadamia nuts
Vegan Thai Pineapple Curry$32.00
seasonal vegetables, snap peas, yukon potatoes, togarashi seared tofu, jasmine rice
Burtcher Block Select
Chefs daily selection of the finest meat cuts and grades available MKT.
add 6oz Maine Lobster Tail$0.00
add a lobster tail to any entrée
- mkt.$0.00
