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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 43 times today

Jaiya - UES

4.3
290 reviews
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$31 to $50
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Thai
Top Tags:
  • Casual (8)
  • Good for a Date (8)
  • Creative Cuisine (7)
Jaiya New York's menu is inspired by the cuisine of Wanne Pokpoonpipat, who arrived in New York City in the 1970's with dreams of introducing Thai cuisine to west. With her creation of the first Jaiya in Elmhurst, Queens, she single handedly changed the Asian Culinary landscape of New York. The dedication and passion she put into Jaiya and its menu, truly expresses the love she has for the art of Thai cuisine. The heavenly herbs and spices transports you directly into the heart of Thailand. Her dedication has not gone unnoticed garnering recognition from the New York Times as well as from Michelin. She oversees the menu at Jaiya Thai-Oriental in Gramercy to this day.
Dining Style
Fine Dining
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Cuisines
Thai
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Hours of operation
Monday to Thursday 4:00 PM to 11:00 PM
Friday - Saturday 11:30 AM - 12:00 AM
Sunday 11:30 AM - 11:00 PM
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Phone number
(212) 717-8877
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Wanee Pokpoonpipat
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Neighborhood
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Cross street
80th Street & 81st Street
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Parking details
Second Avenue Street Parking - 1 hour metered parking, free after 7pm, Sunday free all day
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Public transit
Subway line 6 to 77th street
Subway line 4,5,6,6x to 86th street
Bus line M15 to either stop (81 & 82 street / 2nd Ave) or ( 78 & 79 street / 2nd Ave)
Additional
Bar Dining, BYO Wine, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Non-Smoking, Takeout, Wheelchair Access, Wine
What 290 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.2
food
4.0
service
4.2
ambience
3.9
value
Noise · Moderate
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
4.0
Dined on January 1, 2018

Excellent food, really no complaints. Wanted to order a bottle of wine but they were out...asked for two other bottles but they were out of those as well. Weird service too, I think we had at least 5 people take care of us...
Between taking our order, serving, drinks, the bill, I'm not even sure who I left the tip too. Overall though, great food and good atmosphere...would definitely go again.

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vipFMnyc (New York Area)
5.0
Dined on December 30, 2017

A true gem in the upper east side. Everything was delicious and the service was perfect. Highly recommended.

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OpenTable Diner 
3.0
Dined on December 25, 2017

First time. Christmas night. Very nice. Tasty food. Fair Price

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OpenTable Diner 
5.0
Dined on December 24, 2017

Very pleasant food excellent music a bit loud at times. Sometimes hard to get waiters attention.

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MeninoNYC (New York Area)
5.0
Dined on December 18, 2017

Not my first time here and I am sure going back. There is always some new taste waiting for you and the stuff is super nice.

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steven (New York Area)
4.0
Dined on December 17, 2017

Food and service where great. 2 drinks appetizer main and dessert brought the final bill came to 325 for 4 people without tip. A bit obscene for what I received.

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vipart4fart (New York Area)
2.0
Dined on December 16, 2017

Friendly and amiable service. Unfortunately, the food was terrible, salty and tasteless. I had a stomach upset after having the Larb.

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vipanthropoligist (New York Area)
4.0
Dined on December 9, 2017

Consistently good size portions,well prepared and very diverse menu.Have been there numerous times and never disappointed.

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Dirtydog (New York Area)
2.0
Dined on December 2, 2017

Food & drinks were good- pineapple fried rice & Pad Thai. BUT they were out of items on their daily special like Fish & then they were out of plum sauce for another substitute dish. What? And then they had to cancel a steamed fish because their steamer was not working- What What? Then they had one of us stand while fixing something behind our table and wanted wanted her to be seated at the side of the table mid meal. When we asked for one drink for that guest for the inconvenience, the manager lectured us that they could not do that and furthermore when they want to offer something, they will come up with the idea themselves. Right.. great customer service. The customer is never right philosophy! Good luck with that.

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OpenTable Diner (New York Area)
5.0
Dined on November 24, 2017

Very Creative yet delicious menu !

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