Jai Thai

Starters

• Bangkok Street Satay$9.95

  Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce andcucumber salad.

• Spring Rolls$6.95

  Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served with plum sauce.

• Fresh Rolls$6.95

  Fried tofu, spinach, bean sprouts, cucumber, carrot and sen mee noodle wrapped in rice

  • With Prawns$7.95

• Crab Rangoon$6.95

  Crab meat and cream cheese in wonton wrapper, deep-fried and served with plum sauce.

• Spicy Chicken Wings$7.95

  Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.

Noodle Soups

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2. For beef or prawns or $3 For seafood combination.

• Guay Tiew Num$9.50

  Thin rice noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

• Ba Mee Num$9.50

  Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

• Guay Tiew Tom Yum$9.50

  A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

Noodles & Rice

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination.

• Ba Mee$9.95

  Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.

• Phad Thai$9.95

  Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.

• Country Style Phad Thai$9.95

  Another style of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

• Phad See Iew$9.95

  Fresh wide rice noodles, chinese broccoli, and egg wok-fried in black sweet soy sauce.

• Phad Kee Mao (Drunken Noodle)$9.95

  Fresh wide rice noodle wok-fried with egg, broccoli, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.

• Rad Nah$9.95

  Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.

• Jai Thai Noodle$9.95

  Stir fried wide rice noodle with mixed vegetables, egg and peanuts. Topped with creamy peanut sauce.

• Jai Thai Fried Rice$9.95

  Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.

• Curry Fried Rice$9.95

  For the spicier palate- thai jasmine rice is stirfried with madras curry powder, egg, onion, carrot and pineapple.

• Basil Fried Rice$9.95

  Fried rice with egg, onion, mushroom, bell pepper and thai sweet basil.

Chef Specials

Also available as combination accompanied with vegetarian phad thai for $1

• Crispy Garlic Chicken$10.95

  Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro

• Heavenly Beef$10.95

  Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

• Five Friendship$10.95

  Stir-fried combination of chicken, pork, beef, prawns, and calamari with egg and mixed vegetable in creamy curry powder sauce.

• Orange Duck$14.95

  Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.

Curries

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination. Also available as combination accompanied with vegetarian phad thai for $1.

• Pumpkin Curry$9.95

  Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

• Red Curry$9.95

  Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

• Panang Curry$9.95

  Panang curry paste in coconut milk with bell peppers and sweet basil.

• Green Curry$9.95

  Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.

• Mussaman Curry$9.95

  Spicy massaman curry in coconut milk with onion, peanuts and yukon gold potatoes.

• Yellow Curry$9.95

  Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

• Duck Curry$14.95

  Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.

Specialties

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination. Also available as combination accompanied with vegetarian phad thai for $1.

• Swimming Rama$9.95

  Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

• Chicken Cashew Nut$9.95

  Stir-fried tender chicken breast with roasted cashews, bell peppers, mushrooms, onion and carrot in chili sauce.

• Sweet and Sour$9.95

  Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.

• Phad Bai Kaplau (Basil)$9.95

  A thai favorite! Stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.

• Phad Prik Khing (Green Bean)$9.95

  Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

• Phad Phak$9.95

  Stir-fried mixed veggies in delicately balance garlic and soy sauce.

• Garlic Galor$9.95

  No such thing as too much garlic!!! Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, cabbage, mushrooms, and carrots.

• Phad Talay$11.95

  Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell peppers, onion, sweet basil and mushrooms in a robust chili sauce.

• Spicy Eggplant$9.95

  Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell peppers, onion, sweet basil and mushrooms in a robust chili sauce.

• Spicy Eggplant$9.95

  Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

• Rama Garden$9.95

  Steam mixed vegetable topped with deep fried tofu, peanut and creamy peanut sauce.

• Lemongrass Lover$9.95

  Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.

• Broccoli Delight$9.95

  Stir-fried broccoli with carrot in oyster sauce.

• Oyster Sauce Delight$9.95

  Choice of meat stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

Side Order

• Steamed Rice

  • Per person$2.00

• Brown Rice

  • Per person$2.00

• Sticky Rice$2.00

• Peanut Sauce$2.00

• Steamed Noodles$2.00

• Steamed Vegetables$3.00

• Extra Meat, Vegetables, or Tofu$2.00

• Extra Seafood$3.00

Beverages

• Soft Drink$2.75

  Coke, diet coke, sprite, orange soda, root beer, and lemonade w/refill

• Hot Teas$1.50

  Jasmine, green, oolong, green ginger, black, mint, sweet orange, and chamomile

• Thai Iced Tea$2.75

• Thai Iced Coffee$2.75

• Regular Iced Tea$2.75

• Juice$7.75

  Cranberry, orange, pineapple, mango, coconut

Desserts

• Ice Cream$3.50

  Roasted coconut, mango, and green tea

• Fried Vanilla Ice Cream$4.95

  With strawberry sauce

• Black Sticky Rice Pudding$3.50

• Fresh Mango Sticky Rice

  • Seasonal Market Price

Soups & Salads

• Tom Yum

  Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

  • Cup$5.25
  • Bowl$9.95

• Tom Kha

  Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

  • Cup$5.25
  • Bowl$9.25

• Larb Gai$10.95

  Chopped pieces of fresh chicken breast are tossed in lime juice with red onion, shredded carrot, lemongrass and cilantro. Served with a wedge of cabbage for roll up.

• Beef Salad$10.95

  Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce

• Jai Thai Soup$9.95

  Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.