Appetizers
Artisan Cheese & Charcuterie22,00 $
humboldt fog, toma truffle, beemster aged gouda, calabrese salami, prosciutto, crostini, accoutrements
Camelot Chicken13,00 $
coconut encrusted chicken tenders with coconut honey mustard
Spinach & Artichoke Dip12,00 $
creamy spinach & artichoke dip with crostinis & yucca chips
Citrus Coconut Mussels Hollander18,00 $
maine mussels, coconut milk, fresh lime, jalapeno, cilantro, crostini
Crab Cake Napoleon18,00 $
lump crab cake over creamed corn with avocado salad, fried tomato, cilantro crème fraîche & pickled cherry peppers
Raw Bar
Fire & Ice Shrimp18,00 $
four sweet & tender shrimp immersed in fiery cocktail sauce
East Coast Raw Oysters23,00 $
crisp, clean, and firm oysters from the clear salty waters of wellfleet harbor, mass
Oysters St. Clair23,00 $
caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Fried Oysters23,00 $
corn meal dusted, jalapeno creme fraiche, mango salsa, yucca chips
Seafood Platter70,00 $
eight tiger shrimp, quarter pound lump crab meat, six blue point oysters, traditional sauces
Soups & Salads
Crab Bisque9,00 $
intense crab stock with fresh cream, lump crab confetti & sherry crème fraîche
French Maui Onion Soup9,00 $
caramelized maui onions stewed in rich beef broth with gruyère cheese crostini
Mushroom Bisque9,00 $
Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushrooms
Mountain Wedge8,00 $
iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomatoes, fresh berries and blue cheese dressing
- With Entree8,00 $
West Chester Chop7,00 $
romaine and iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, ranch dressing and garlic croutons
- With Entree7,00 $
Boursin Berry7,00 $
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
- With Entree7,00 $
Julius Caesar6,00 $
crisp romaine, parmesan reggiano, garlic herb croutons, parmesan crisp, caesar dressing
- With Entree6,00 $
Signature Entrees
all entrées are served with a jaguar salad with your choice of dressing
Hazelnut Halibut48,00 $
hazelnut encrusted halibut with white chocolate beurre blanc with garlic mashed potatoes and steamed asparagus
Morel Scallops55,00 $
Morel dusted scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus
Chicken Marsala36,00 $
Free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter. Accompanied with garlic mashed potatoes & roasted carrots
Filet Mignon Stroganoff53,00 $
Sliced 5oz filet mignon over pappardelle pasta with shiitake mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped with thyme crème fraîche
Chilean Seabass60,00 $
Seared chilean seabass filet topped with Thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus
Ora King Salmon45,00 $
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts
Award Winning Steaks
We are proud to serve certified Angus beef steaks(c). Our steaks are topped with fried onion straws & veal demi-glace all steak entrees include a jaguar salad & choice of two sides: garlic mashed potatoes, baked potato, jasmine rice, steamed asparagus, broccoli or haricot verts
The Big Oscar Filet77,00 $
8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with garlic mashed potatoes and steamed haricot verts
The Black Truffle Filet68,00 $
Morel encrusted8oz filet mignon topped with morelmadeira reduction. Accompanied with wild mushroom risotto & steamed asparagus
Filet Mignon50,00 $
- 6oz50,00 $
- 8oz62,00 $
- 10oz75,00 $
New York Strip50,00 $
- 12oz50,00 $
- 16oz60,00 $
Bone-In Ribeye70,00 $
- 16oz70,00 $
The Executive Porterhouse75,00 $
- 25oz75,00 $
Perfect Additions
Hollandaise or Bearnaise3,00 $
Wild Mushrooms12,00 $
Button Mushrooms7,00 $
Tristan Lobster Tail30,00 $
Caramelized Onions6,00 $
Chilean Seabass25,00 $
Creamed Spinach6,00 $
The Big Oscar15,00 $
Prix-Fixe Classics
enjoy a complete meal that includes a first course, entrée, choice of two sides and dessert
First Course
Crab Bisque
Mushroom Bisque
Julius Caesar Salad
Boursin Berry Salad
Entrée #1
$65
6oz Filet Mignon
12oz New York Strip
Ora King Salmon
5oz Filet & Crab Cake
Entrée #2
$75
8oz Filet Mignon
Chilean Seabass
16oz New York Strip
5oz Filet & Seabass
Entrée #3
$85
Bone-In Ribeye
6oz Big Oscar Filet
10oz Filet Mignon
5oz Filet & Lobster Tail
Sides
Garlic Mashed Potatoes
Jasmine Rice
Baked Potato
Asparagus
Haricot Verts
Broccoli
Dessert
Crème Brûlée
Cheesecake
Chocolate Mousse Cake