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Jado Sushi

4.1
189 reviews
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$30 and under
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Sushi
Top Tags:
  • Neighborhood Gem (254)
  • Fit for Foodies (197)
  • Romantic (113)

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About

WE DO NOT TAKE OMAKASE RESERVATIONS THROUGH OPENTABLE, ONLINE. ANY RESERVATIONS FOR OMAKASE MADE "ONLINE" WILL BE IGNORED. Located in the heart of the "Fifth Avenue" in Harlem, Jado Sushi offers the finest sushi and Japanese delicacies with innovative twists, prepared with the freshest ingredients from local markets.

A sister store of popular wine store The Winery, Jado Sushi will also pay extra attention to the art of wine pairing with sushi. Carefully selected terroir-driven wines, artisan sakes, Asian-infused cocktails and hard-to-find Japanese craft beers are just some of the selection on the menu.

Whether you savor the fresh sushi at the sushi counter, or perch yourself at the full-bar for small plates with exquisite drinks, the experience will be unlike anything you've ever had before.
Dining Style
Casual Dining
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Cuisines
Sushi, Japanese, Asian
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Hours of operation
We are open 7 days from 5:00pm. Last seatings at 10:00pm on week days, at 10:30pm on Friday and Saturday.
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Phone number
(212) 866-2118
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Shingo Kawamoto
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Catering
Make your next event and party impressive. Call/email our manager for inquiry.
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Neighborhood
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Cross street
i.e. 8th Avenue between West 114th and 115th Street
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Public transit
B or C train at 116th Street.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
What 189 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.2
food
3.8
service
4.0
ambience
3.7
value
Noise · Moderate
92% of people would recommend it to a friend
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NK62 (New York Area)
4.0  Dined on November 22, 2016

Pleasant room. Very good sushi and sashimi, excellent short ribs. They were almost out of vodka, though, due to some weekend event (it was Tuesday) The sake was merely adequate. The server was pleasant but not very knowledgeable.

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vipMartinez (New York Area)
4.0  Dined on November 18, 2016

I'm truly puzzled by the negative reviews for Jado. In my eight+ visits in parties of two to six, I have never waited too long for service, or been disappointed by the food. My two negatives (OpenTable reservation system not switched on timely; no brown rice) are thoroughly overshadowed by many strong positives (lychee martinis, albacore sashimi special, sushi & sashimi samplers, crab avocado salads, sautéed Japanese mushrooms, anything Nakajima... the list goes on). I have never been there when the place was packed, but it's hard to believe a little more stress would collapse the quality of the food and service so drastically.

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OpenTable Diner (Las Vegas)
1.0  Dined on November 6, 2016

I have never reviewed a restaurant publicly in my entire life, but this has been a huge disappointment.

After a recommendation from a friend, Two friends and I came here. Not only did the server take forty minutes to take our order, the food also took an hour to come out, only for my order to come out wrong. The quality of the fish was ok but my friend's rice was cold for her chirashi (almost felt like they put it in the low boy until the other dishes were ready) The delay of our food and service just downgraded our food experience.

We all work in the industry and as much as we have high standards, we also understand the things go wrong in restaurants. However, this was utterly unacceptable.

They need to manage the staff better. Just because the head chef isn't there doesn't mean the overall experience should suffer.

The standard of a restaurant should stay the same at all times. Unless this was their standard. In which case, I have nothing more to say.

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Townsendjr (New York Area)
5.0  Dined on October 21, 2016

Always a great time and experience. Highly recommended

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Struemp (New York Area)
2.0  Dined on October 12, 2016

My second visit in a row during which the service was below par. The restaurant was either understaffed or the waiters were not trained/managed properly. We had to asked for our drinks (at least ) three times (during both visits). Despite being half full, a regular menu item was not available. One of these places that pretends to be upscale (in prices), but can not deliver (in service). Once food arrived it was ok.

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amaa (Chicago)
5.0  Dined on October 6, 2016

Product quality was excellent. Can improve noise level on part of the customers. Also would be helpful a better explanation on the dishes and offerings especially for new clients.

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OpenTable Diner (New York Area)
1.0  Dined on September 6, 2016

Terrible! Service awful! Food below average. Very disappointing!

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vipOpenTable Diner (New York Area)
4.0  Dined on September 4, 2016

The food was fantastic but did not come out quickly.

We thought it was pretty loud considering its size.

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vipOpenTable Diner (New York Area)
5.0  Dined on September 1, 2016

First time EVER trying sushi and it was good. I had a tuna roll with white rice. I also had the spicy ninja roll which had tuna in it as well. Both rolls were good and for my first time I think it went well.

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vipCityGal (New York Area)
5.0  Dined on August 12, 2016

Lovely lovely. Delectable fish, finely prepared and visually stunning. Try the tartar, tuna is fresh and sensual. Edamame is different, called chimame, rich flavor. Sashimi and sushi is buttery fresh. The sushi bar cracks with a loud voice, beware the chef's cry! Super clean, friendly staff. Recommend trying Happy Hour which is next on my list.

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vipSteveW (New York Area)
3.0  Dined on August 10, 2016

I had visited the restaurant about a month ago and thought it was quite good. Unfortunately I was very disappointed this time. The food was at best average and the service ridiculously slow. The waitress was very sweet and apologetic but it shouldn't take an hour to get a salad and over an hour to get sushi.

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vipAngieQ (New York Area)
5.0  Dined on June 2, 2016

The food is always perfect! The service needs some work, however, that may be due to high turn over. I usually end up getting what I ask for, but I wish it would be easier by now since I have been patronizing since the restaurant open in 2012.

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OpenTable Diner (New York Area)
4.0  Dined on May 24, 2016

Outstanding omakase, quality sushi, mediocre service, very limited sake menu

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Charliebsn (New York Area)
4.0  Dined on May 20, 2016

This place is consistently great. Love coming here.

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OpenTable Diner (London)
5.0  Dined on May 20, 2016

Master sushi,you can see while the chefs prepare the sushi. The food is really good and also the cocktails.

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