Jado Sushi

Early Bird Special Dinner

$20. 5pm-­7pm. Select from 3 choices below. Served with your choice of Miso Soup or Asian Greens Salad. No substitutions please.

• Short Rib Special Bento Box

  Short Ribs (2p), Jado Chicken and Shrimp Fried Rice combination.

• Salmon Special Bento Box

  Almond Salmon, Tempura Shrimp and Veggies, Sautéed Bok Choy.

• Sushi Roll Combo*

  Choice of two rolls: Eel Avocado, Salmon avocado, tuna avocado, Mango Tuna, Tempura Shrimp, Salmon Skin, Tinga Chicken.

Soups and Salads

• Akadashi Miso Soup$6.00

  Richly flavored Haccho dark miso soup with a cube of soft-­crisp tofu, topped with scallion, bonito flake and plantain chip.

• Fresh Green Pea Soup**$6.00

  Sweet fresh peas, dashi, crème fresh and snow crab.

• Asian Green Salad**$7.00

  Fresh field mixed Asian greens, orange, cashew nuts dressed with lemon wasabi vinaigrette.

• Tuna Tataki Salad* **$9.00

  Seared rare sushi-­grade tuna sliced on a bed of Asian greens with Meyer lemon ginger vinaigrette.

• Seaweed Salad* **$9.00

  Red and green Tosaka, ogo, wakame and Hijiki served with sesame dressing.

Appetizers

• Edamame**$5.00

  A bowl of steamed green soybean pods sprinkled with sea salt.

• Sautéed Bok-­Choi Greens**$7.00

  Bok choi greens, garlic, ginger, shiitake sautéed in light butter.

• Soy Calamari$10.00

  Crisp deep- fried calamari seasoned with sweet panca sauce. Topped with jalapeno and scallions.

• Jado Chicken$10.00

  Crisp cubes of chicken coated with spicy garlic sauce, sesame seeds, rakkyo mayonnaise sauce. Togarashi sprinkles.

• Gyoza Ravioli$11.00

  Hamachi, whole shrimp, scallions, garlic, sesame oil, chopped shiso wrapped in gyoza skins, lemongrass ponzu sauce and fresno peppers.

• Lobster Taquito$12.00

  Fresh poached lobster, cucumber, avocado, cilantro, red onions with wasabi aioli, filled in crispy gyoza skin shells.

• Glazed Short Ribs$12.00

  Slow braised five-­spice pork ribs with szechuan pepper glazed with hoisin Thai chili sauce. Shiso basil aji-panca.

• Sea Bass Kushi$13.00

  Oven roasted sea bass skewers with lemongrass-­ gingersoy glaze, dengaku eggplant, garnish with daikon/carrot pickles.

• Tempura$10.00

  Lightly battered shrimps and seasonal vegetables deep-­fried to perfect crispiness. Dashi dipping sauce, daikon, green tea salt on the side.

• Tuna Tartar*$14.00

  Freshly chopped tuna mixed with avocado mash, cilantro and scallion, seasoned with miso chipotle sauce. Plantain chips on the side.

• Seared Diver's Scallops$12.00

  Butter Pan-­seared scallops, celery root puree, grapefruit, black garlic mojo, scallions and chive oil.

• Fluke Ceviche*$10.00

  Fluke, avocado, grapefruit, chive, cilantro, cashew nuts, mint leaves and plantain chips on the side.

• Lettuce Wrap Shrimp or Tofu$10.00

  Choice of shrimp or tofu deep fried and coated with Thai chili herb glaze, butter lettuce leaves, avocado, Asian pear, green apple.

From The Kitchen

• Miso Marinated Black Cod$22.00

  Pan-­seared miso marinated black cod, sautéed bok-­choi, carrots and lotus root chips.

• Almond Crusted Salmon**$20.00

  Pan roasted salmon, wilted spinach with shiitake mushrooms, toasted almond slices, green Thai curry sauce.

• Chicken Teriyaki$17.00

  Teriyaki glazed double-­cooked chicken, purple potato puree, scallion, garlic chips, diced jalapeno, aji-­amarillo sauce.

• Jado Fried Rice**$10.00

  Poached shrimp, egg, pork, tinga chicken, scallion and seasonal vegetables, garnished with avocado.

• Maine Lobster$23.00

  Sautéed lobster, vegetable spaguettini, zucchini purple potato puree bacon Causas and butter sprinkled with togarashi pepper.

• Tuna Steak**$21.00

  Seared sushi-­grade tuna, fresh baby spinach, fresno pepper, shiso micro green salad, butter ponzu sauce with dash of garlic oil.

• Side of White Rice**$3.00

  Sushi-­grade Japanese white rice (not vinegared).

Signature Sushi Rolls

• Lobster Roll**$16.00

  Lobster, Boston lettuce, avocado, bisque sauce.

• Poseidon Roll* **$17.00

  Tuna, salmon, hamachi, crab, scallop, avocado, wasabi- mayo.

• White Tiger Roll*$13.00

  Light fluke tempura, avocado, raw salmon inside, spicy mayo.

• Tinga Chicken Roll**$9.00

  Pulled chicken in mild Mexican pepper sauce, avocado, red onions.

• Spicy Ninja Roll* **$12.00

  Chunky tuna, avocado, tempura flakes, Salmon, spicy mayo, jalapeno.

• Tuna Fiesta Roll* **$13.00

  Tuna, corn, red onion, tomato, paprika, jalapeno.

• Hidden Tiger Roll$14.00

  Tempura shrimp, eel, avocado, spicy mayo.

• Black Dragon Roll$12.00

  Eel outside, avocado and cucumber inside, topped with yucca chips.

• Soft Shell Crab Roll$13.00

  Crispy soft shell crab, Lettuce, avocado, Thai-­chilli ponzu sauce.

• Tempura Shrimp Roll$10.00

  Tempura shrimp, avocado, cucumber, rakkyo tartar sauce.

• Spicy Mango Tuna Roll* **$10.00

  Tuna, mango, sesame, spicy mayo.

• Wagyu Steakhouse Roll* **$14.00

  Garlic soy glazed Wagyu beef, shiitake, Asparagus, garlic chips.

• Crunchy Salmon Skin Roll**$10.00

  Cucumber, shiso basil, kaiware sprouts, scallion, bonito flake.

• Salmon Double Cream Roll* **$10.00

  Salmon, queso fresco, avocado, capers, crème fresh, chive.

• Spicy Hamachi Tomatillo Roll* **$11.00

  Hamachi, green tomatillo, tomato, onion, cilantro, jalapeno, garlic.

Classic Sushi Rolls

• Tuna Roll* **$9.00

• Eel Avocado Roll$9.00

• Salmon Avocado* **$8.00

• Avocado Cucumber Roll**$7.00

• Kampyo Oshinko Roll$7.00

  Winter melon and pickled daikon.

• California Roll**$11.00

  Deep sea crab meat, avocado, cucumber, toasted almonds.

• Futomaki Roll$12.00

  Eel, egg, shiitake, kampyo, shrimp denbu flakes.

Nigiri Sushi / Sashimi

Gluten free section except Eel, Egg custard and Salmon Roe.

• Crab$5.00

• Fluke*$4.00

• Shrimp$4.00

• Lobster$6.00

• Scallop*$5.00

• Sweet Shrimp*$4.00

• Salmon Roe*$4.00

• Seasonal Veggie$3.00

• Eel$4.00

• Tuna*$4.00

• Salmon*$4.00

• Egg Custard$3.00

• Sea Urchin*$6.00

• Wagyu Beef*$5.00

• Hamachi Yellowtail*$4.00

• House Cured Mackerel*$4.00

Sushi / Sashimi Assortments

• Sushi Medley* **$25.00

  Spicy roll and 5 pieces of nigiri sushi including tuna, salmon, shrimp, eel and yellow tail.

• Sushi Ambrosia* **$32.00

  Mango Salmon roll and 7 nigiri sushi including lobster, Wagyu beef, tuna, salmon, eel, yellowtail and sole.

• Sashimi* **$28.00

  Assortment of fresh fish of the day.

• Chirashi Sushi* **$25.00

  Colorful selection of sashimi on bed of sushi rice, served in bowl.

• Jado Sushi and Sashimi Ensemble* **$39.00

  5 pieces of nigiri sushi including tuna, salmon, yellow tail, shrimp and eel. Selection of sashimi. Special sushi roll.

• Sushi for Two* **$45.00

  Assortment of 10 pieces of nigiri sushi, California roll and Spicy roll.

• Omakase Sushi Experience*

  Reservation only. Sushi master's impromptu sushi-­sashimi combination multi-­course dinner to showcase his skills and best ingredients of the day. Miso soup included. Served only at the sushi bar.

  • Starting at$60.00

Happy Ending

All desserts are homemade.

• Tres Leches$7.00

  Sponge cake soaked in three-­milk sauce topped with fresh mango.

• Peanut Butter Pie$8.00

  Peanut butter cream, chocolate ganache in graham cracker shell.

• Tempura and Ice Cream$8.00

  Fruit tempura, vanilla ice cream, pistachio sauce. Fig caramel drizzle.

• Green Tea Pannacotta$7.00

  Chilled green tea cream covered with Asian pear Yuzu-­sake puree.

• Milk Tofu$5.00

  Classic Japanese milk base soft tofu style dessert topped with Goat milk dulce de leche sauce.

• USA: Chocolate Shop Wine$8.00

  Seductively sweet Merlot red wine, infused with natural dark chocolate. Great for an after-­dinner drink or to pair with desserts.

• Japan: 'Yuzu Omoi' Sake, Kyoto (2oz)$7.00

  Fragrant, refreshing sake infused with tangy, aromatic Yuzu citrus. Japanese answer to Italy's limoncello.

• Japan: Choya Plum Wine$10.00

  Sweet wine infused with Japanese green plums. Intense fruity aromas. Enjoy straight up or on the rock with a touch of water.

From The Bar

Specialty Cocktails

• Hibiscus Pom Margarita$13.00

  Tequila, Pama liquor, hibiscus, pomegranate, lime.

• Black Dahlia$13.00

  Shochu, Mariposa, agave, tamarind, fresno pepper, lime.

• Viridian$13.00

  Irish whiskey, Chartreuse, yuzu sake, micro cilantro.

• Gin Cuke$13.00

  Gin, cucumber, shiso basil, lemon juice, dry cucumber soda.

• Serenitea$13.00

  Black tea vodka, earl grey tea, St. Germaine, lemon and a hint of mint.

• Passion Mojito$13.00

  White rum, passion fruit, fresh mint, lime juice, cane sugar.

• Ginger Whiskey$13.00

  Bourbon, Domaine de Canton, yuzu, fresh ginger, grapefruit.

• Jado Sangria$10.00

  Brandy, vodka, rum and wine infused with fresh fruits.

  • Carafe$40.00

Sakes

• 'Kitaya' Junmai, Fukuoka, Japan$12.00

  Bold, dry, mellow. 180 years old sake brewery polishes local rice 'Yumeikken' to 60% and uses long cold-­temperature fermentation.

• 'Take-­ no-­ Tsuyu' Junmai, Yamagata, Japan$13.00

  Aromas of bamboo leaves, green fruits with bright acidity. Made in deep show region of northern Japan with local rice Miyamanishiki.

• 'Hakkaisan' Tokubetsu junmai, Niigata, Japan$13.00

  Dry, clean, and smooth. Made of pure, soft water that came from melting snow and filtered by Mt. Hakkai. Great for hot sake, too.

• 'Nanbu-­Bijin' Junmai, Iwate, Japan$13.00

  Well balanced, clean, refreshing sake from northern Japan. Works well with a wide variety of dishes.

• 'Suehiro' Yamahai junmai, Fukushima, Japan$14.00

  Yamahai fermentation, originated in this brewery at the turn of the century, contributes its earthy, nutty, complex characteristics.

• 'Matsu-­ no-­ Midori' Junmai Daiginjo, Kyoto, Japan$16.00

  Refined and elegant, this aromatic sake is endorsed and served at House of Urasenke, the most noble tea master in Japan.

• 'Kurokabuto' Junmai Daiginjo, Fukuoka, Japan$16.00

  Rare black yeast adds depth and richness to the fragrant daiginjo style sake from Japan's southern island. 50% polished Yamadanishiki rice.

• 'Momokawa' Organic Nigori, Oregon, USA$10.00

  Made in Oregon with California organic rice by local sake masters. It's American thru and thru. Smooth milky texture and light sweetness.

Beers

• Sapporo Light Lager, Hokkaido, Japan$6.00

  Satisfying full flavors yet light weight and smooth.

• Sapporo Draft Lager, Hokkaido, Japan$6.00

  Fresh, lively, balanced, arguably the best among japanese draft beers.

• Orion Lager, Okinawa, Japan (21.5oz)$21.00

  Refreshing and robust, from the southern Okinawa island.

• Hitachino Nest White Ale, Ibaragi, Japan$9.00

  Belgian style ale with hints of orange peel, nutmeg and coriander.

• Hitachino Nest Nipponia Ale, Ibaragi, Japan$9.00

  Dark amber ale made with forgotten strain of Japanese barley.

• Ozeno Yukidoke IPA (India Pale Ale), Gunma, Japan$10.00

  Fruity, floral, multi-­layered flavors, made with five times more hop.

• Echigo Koshi-­Hikari, Rice Lager, Niigata, Japan (17oz)$12.00

  Creamy, smooth-­textured beer made from rice, clean finish.

Shochu

• 'Kuro-­Shiranami', Kagoshima, Japan$8.00

  83% sweet potatoes and 17% rice from southern Japan, fermented with rare black yeast for deep flavors, distilled to 48 proof.

• 'Mizu', Arita, Japan$10.00

  Distilled from Japanese barley, black koji rice, 70 proof in the boutique 'genshu' style, (not heavily diluted like ordinary shochus).

Sparkling Wines

• Italy: Prosecco NV Ca' Furlan Cuvee Beatrice$8.00

  Fruity, light, fun, easy-­going bubbly. Great for a refreshing starter, but also fantastic as a lively, versatile companion to any dinner.

• Spain: Cava NV Bohigas Brut Reserva Cava$10.00

  Dry, earthy and nutty, good length, made with method Champenois. One of "Best Affordable Wines" chosen by the New York Times.

• Spain: Cava 2008 'Raventos i Blanc' L'Hereu Brut$13.00

  Clean fruits with notable minerality. Method Champenois. Precise, lengthy finish. Organic. One of most elegant, refined cavas available.

White Wines

• Austria: Gruner Veltliner 2012 Weingut Artner$9.00

  Increasingly favored among sommeliers, Gruner (gRoo-­ner) exhibits clean citrus, fruits with nice minerality, pairing well with seafood.

• France: Bourgogne 2011 Collin-­Bourisset$9.00

  Burgundy Chardonnay of delicate balance, lively acidity, clean finish, with aromas of citruses and earthy mushroom. Nice dinner wine.

• France: Chablis 2011 Domaine De La Meuliére$13.00

  Single vineyard, organic Chardonnay grape. Ripe fruits with earthy, nutty nose. Balanced, minerally palate. Good acidity brings liveliness.

• Italy: Vermentino 2011 Messa 'Giunco', Sardinia$10.00

  Born to marry seafood, Vermentino from the island of Sardinia is dry, aromatic with stony minerality and bright acidity. Great with sushi.

• Slovenia: Pinot Grigio 2012 Pullus$8.00

  Beautiful pink-­gold color reveals the true color of ripened Pinot Grigio varietal (it's a red grape, really). Incomparably rich and complex.

• New Zealand: Sauvignon Blanc 2012 Cairnbrae$8.00

  Aromas of kiwi, citrus, pineapple. Refreshing and energetic, from the Marlborough region: the Sauvignon Blanc's capital of the new world.

• USA: Pinot Blanc 2010 'High Hook Vineyards'$10.00

  Tangy and voluptuous with citrus, pear, and minerals. This Oregonian is great for someone who likes white wines a bit more substantial.

Rosé Wines

• France: Coussin 2013 La Croix du Prieur Provence$10.00

  A classic provincial dry Rose, with aromatics of rose petals, berries, grapefruit, bergamot, and wet stone. Soft, round texture, balanced.

• Portugal: Vinho Verde Rosé 2013 Casal Garcia$7.00

  Joyful and eager to please. Intense fruits and floras with hints of earthiness to add interests. Vinho Verde is easy, fun, entertaining.

Red Wines

• Argentina: Malbec 2012 Santa Julia Reserva$8.00

  Aromas of dark plum, black berries, mocha and spice box. Oak barrel aged for deep, round flavors and smooth, fulfilling mouthfeel.

• Italy: Ciro 2010 Caparra Siciliani 'Solagi' Classico$9.00

  Fruity, smooth, seafood friendly, with crushed berries and herbs, made from Gaglioppo, the typical grape in Calabria (the toe of Italy).

• South Africa: Syrah 2004 Lievland Estate$10.00

  Rich, round and gracefully matured, with ripe plum, black fruits, exotic spices, and a bit of earthiness. Perfect balance and finesse.

• Spain: Rioja Reserva 2007 Bodegas Carlos Serres$12.00

  Savory, matured and complex with red berries, leather, pipe tobacco. Tempranillo varietal, aged in oak, shows full of the old world charms.

• USA: Cabernet Sauvignon 2010 Forefront$13.00

  Big and broad, with layers of fruits and herbs, from Napa valley and Lake County vineyards. Aged in oak barrel to add depth and textures.

• USA: Pinot Noir 2012 Mandolin$10.00

  Fruity with cherry, raspberry, and hints of forest floor, from Monterey, California, shows a perfect balance between modern and classic styles.

Sweet Wines

See Dessert section for additional sweet wines.

• Germany: Riesling Kabinett 2006 Rheingau$12.00

  Golden raisins, apricot, honey, black tea, and dash of botrytis. A library wine by Schloss Shonborn from a declassified monopole vineyard.

• Italy: Moscato NV Centorri di Pavia, Lombardi$8.00

  Seductive, sweet sparkling wine with plenty of fruity notes and flavors. Great as a starter, with light dishes, or after dinner.

• USA: 'Momokawa' NIgori Sake Organic$10.00

  Made in Oregon with California organic rice by local sake masters. It's American thru and thru. Smooth milky texture. A hint of sweetness.

Soft Drinks

Cold

• Saratoga Spring Water

  Pure spring water from upstate New York. Sparkling or still.

  • Bottle$7.00

• Bruce Cost's Fresh Ginger Ale$4.00

  Curiously sharp, hand crafted in Brooklyn from real ginger.

• Ice Maccha Green Tea$4.00

  Fine Japanese organic green tea, lightly sweetened.

• Eve's Temptation$4.00

  Natural fruits and full of flavor. Organic apple, hibiscus, rosehips, mango. Caffeine free.

• Fruit Juices$4.00

  Orange juice, Calamansi Lemonade, Cranberry.

• Sodas

  • Coke$3.00
  • Diet Coke$3.00
  • Light Cucumber$4.00
  • Light Rhubarb$4.00

Hot

served in pot

• Secret Garden Herb Tea$4.00

  Organic, non-­ caffeine blend inspired by garden flowers and herbs. Chamomile, lavender, mint, rooibos, rose petals.

• French Roast Coffee (reg. or decaf)$4.00

  Smooth, full bodied, well-­developed, fine organic bean with intense flavors and low acidity.

• Fiji Green Tea$4.00

  Organic Chinese green tea with light bouquet of flora and fruits. Cornflower, papaya, pineapple.

• Buccaneer Tea$4.00

  A profusion of tropical flavors that compliment each other. Organic Indian tea, rooibos, coconut, apple, vanilla, chocolate bits.

• Earl Grey$4.00

  Piquant tea from Thiashola, one of the oldest tea gardens in the famed Blue Mountains of Nilgiri, 6,500 ft. above sea level. Organic.

• Gyokuro$6.00

  The highest grade among Japanese teas, Gyokuro is magnificent and graceful. Served in warm water to steep the delicate flavors.