Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. It is no wonder the restaurant is one of Zagat’s top rated in Toronto. Dining at Jacobs & Co never goes out of style.
Corporate dinners, wedding receptions, birthday celebrations, wrap parties and launch parties are some of the events we have hosted. Please contact Chris Loizou at email@example.com so we can book your next meeting or special event.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking, Private Room, Wine