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Jacksons Restaurant - Rotisserie - Bar - Doubletree Hotel

174 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Great for Lunch
  • Neighborhood Gem
Jacksons Restaurant-Rotisserie-Bar is a sophisticated, casual neighborhood restaurant. From the open demonstration kitchen, Jacksons serves artfully presented American cuisine with an International influence. Jacksons features signature appetizer towers, martinis and an extensive and varied wine list that is updated with the taste of the times.
Dining Style
Casual Dining
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Hours of operation
Breakfast: Monday - Friday: 6:00am - 10:30am
Saturday & Sunday: 7:00am - 10:30am
Lunch: Everyday: Sunday - Saturday: 11:00am - 4:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm,
Friday & Saturday: 5:00pm - 11:00pm,
Sunday: 5:00pm - 10:00pm
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Phone number
(412) 329-1405
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Rick Davison
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Banquets can be hosted in the Doubletree Hotel with food that is catered by Jacksons Restaurant. Please speak to you hotel banquet contact for more information.
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Parking details
Parking is complimentary. Jacksons shares parking with the Doubletree Pittsburgh Airport.
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Special events & promotions
Jacksons Restaurant-Rotisserie-Bar is now offering wine dinners once a month. Please contact Dennis Hopper or Michael Cerbe at 412 329 1413 for more information.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
What 174 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on all time ratings
Noise · Moderate
79% of people would recommend it to a friend
  • 5
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vipdebbie (Pittsburgh)
4.0  Dined on December 31, 2017

The food was good not great some people ordered a wedge salad which had red peppers that were spoiled so we told the waitress and she did not care no one ate the red peppers on their salad. We had been there before they need a revamp of everything

Mindy (Pittsburgh)
4.0  Dined on December 30, 2017

Food was great, service was very slow. One waitress for the floor and one bartender. Not sure if she was forgetful or overwhelmed

OpenTable Diner (Washington DC)
2.0  Dined on November 24, 2017

The restaurant was in a hotel, and although we made a reservation, when we arrived a sign said "seat yourself". The food was all overly sweet, including the calamari and the apple and walnut salad that had no greens. There was only one waitress who brought our drinks one at a time. Not impressed.

viptjkdmk (Pittsburgh)
5.0  Dined on November 5, 2017

we really enjoyed our meals.....very pleasantly surprised......

ChloesBack (Los Angeles)
4.0  Dined on August 11, 2017

We've always had great meals at Jackson's. The steaks are cooked to perfection and the appetizers are innovative and good.

vipOpenTable Diner (Pittsburgh)
3.0  Dined on July 28, 2017

Our experience was better this time than last. Hannah our server was wonderful. I ordered the Beef bourguignon which was different but tasty. The meat was superb but the giant glob of sour cream was not necessary. I prefer egg noodles to the penne noodles they served with it. My husband enjoyed the margarita pizza.
Our cloth napkins were damp and we asked for dry ones but were given cocktail napkins. I think they try to be a fine dining but the atmosphere is more upscale casual.
Still, it was a nice evening out for us. The quiet atmosphere is refreshing.

OpenTable Diner (Pittsburgh)
5.0  Dined on July 24, 2017

We chose Jackson's because the dining room is a guiet setting for conversation and the food is always good, we were not disappointed!

OpenTable Diner (Pittsburgh)
2.0  Dined on July 11, 2017

Disappointing. Food was mediocre at best. Overpriced for food quality. I will not be going back there.

vipChar (Pittsburgh)
4.0  Dined on July 6, 2017

Jackson's remain a good restaurant. Highlight is the hostess and wait staff and their dedication. Atmosphere is relaxed.

I am concerned that the grilled chicken is becoming dried out again. I could cut it but it was definitely not tender. There was a period where the chicken was of so very tender. Even friends who are not foodies mentioned how tender. Perhaps a new chef?

As a celiac I appreciate the grilled chicken, or salmon w/ an upcharge, and the fun veggies served along side. Lunch Specials are priced reasonably which is especially good for retirees.

Thank you for the opportunity to give a review.

Best wishes!

OpenTable Diner (Richmond)
5.0  Dined on May 14, 2017

Very reliable for great food and drinks in a quiet, lovely atmosphere. And if you are lucky enough to have Kathy as your server, you will definitely have an enjoyable experience!