Nearby points of interest
Nearby points of interest
About Jackson 20 - The Alexandrian
Jackson 20 is a modern American tavern featuring regional American food inspired by traditional recipes. Jackson 20 has a southern flare with succulent BBQ dishes and traditional southern sides like our Fried Green Tomatoes and Hushpuppies. Come see us and our mascot, Bessie, our beloved bronze pig who presides over Jackson 20 as a symbol of hospitality and abundance! Make sure you rub her snout on your way out for some good luck!
*All patio seating is done on a first come, first served basis, and is subject to weather. We will do our best to accommodate all requests for outdoor dining.*
Alexandria, VA 22314
American, Southern, Organic
Hours of Operation:
Monday to Thursday
Breakfast: 7:00am - 11:00am
Lunch: 11:00am - 2:00pm
Saturday and Sunday
Bar ONLY: 2:00pm-5:00pm
Dinner: 5:00pm- 11:30pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Jackson 20 features seasonally inspired American cuisine, hand crafted cocktails and the best from local waters and farms. Hold your private event at Jackson 20 inside the stylish Alexandrian Hotel in the heart of Old Town Alexandria.
Beautifully appointed event space, seating 10 – 150, play host to a myriad of events including intimate wine dinners, swank cocktail parties, elegant rehearsal dinners and beautiful weddings. Our brick lined interior courtyard is ideal for receptions or dining, from Jackson 20 cook-outs to garden-style receptions.
Valet Parking Available
King Street Metro
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Seasonally inspired American cuisine, hand crafted cocktails and the best of local waters and farms from Jackson 20 to all our private events. Beautiful event spaces, seat 10 – 150 for private dining, cocktail parties, rehearsal dinners & beautiful weddings.
Jackson 20 - The Alexandrian Ratings and Reviews
The food and service was great, but we were at a table at the back of the restaurant that was awkwardly placed in the path of the kitchen. It was by the back door that was letting in a cold draft so I had to eat with my coat on. Overall, it was a good experience. It would have been much better if we had any other table.
Ordered the beef brisket hash. With medium to hard pouched eggs with toast. The beef was bland. The eggs where runny and we weren’t offered any choice in bread for the toast. Probably the worst breakfast I’ve had in years. Waste of money. The staff didn’t show any interest or competence. Very disappointed
Have dined here before, but it seemed like they didn’t have the A-team working when my family met up with friends. We’d reserved a table and clearly indicated 4 kids and 4 adults but the table wasn’t ready when we arrived for our 715 reservation, nor did the staff expedite prepping the table once it did finally open up. We stood around with the kids for quite a while, and when we were finally seated, it took forever to get in our orders. They did bring the kids’ meals out quickly but that meant the kids were finished with their food and antsy by the time the grownups’ plates came out. We assumed the restaurant was just overwhelmed but that was a little weird and not a great excuse given that it was a Saturday night in Old Town, with well-publicized holiday events going on. Won’t go back any time soon.
Overall very good! Would go back for sure. This was thanksgiving and they weren’t packed so we could still get in! Salad was good, sides wer a good number of choices too. Main dishes were all good, but the beef was a little under seasoned, but cooked well - but it’s ahiut the turkey anyway! As opposed to while Turkey, they served what looked like turkey “tenderloins” - very moist and flavorful, but not carved turkey. Desserts were plentiful, and even thought brought in boxes (made/purchased elsewhere), they were good. They didn’t have all the soup offerings from online, and getting the check was a little slow, they didn’t rush you and quality over all was good! I’d like to try them on a normal evening as I like the atmosphere!
We went for thanksgiving dinner, $55 per person, the meats at the carving station were cold and very salty, and they seemed to run out of all the sides, we had to wait on several different things and that was after we brought it to the waiters attention. I have never been there for their regular meals but the thanksgiving meal was a disappointment especially for the price.
This is not the Jackson 20 that was managed by Kimpton. Marriott's incarnation is a shambles. Servers do not "get" service and the cooking quality has greatly diminished. When we asked for more coffee the server came by and just poured partial cups and we had to ask for more - the more coffee he brought was extremely bitter - somebody is not paying attention to the task. Food was just OK - don't think we got the advertised Applewood bacon but something poorly cooked - scrambled eggs were rubbery but the French Toast was good. Nobody ever came by to ask how the food was. Server seemed more interested in moving us out versus "serving." Don't anticipate being backed even for the $5 weekday specials.
The waiter was one of the worst servers I have ever had at any restaurant. I had to ask repeatedly for things and he still forgot to bring them. He was so bad a new person on their first night would have been better. The salad came out after the entree. The appetizer came out without plates or utensils. We ordered the shared BBQ platter. The ribs were burnt and the brisket was dry. The waiter dropped utensils on the floor and plates. The restaurant also ran out of glassware and did not bring us more to drink. When the bottled water was dropped off at the table it was placed directly in front of me between my plate and me as I was taking a bite of my food. Very awkward.
Not a good experience at all. The only reason this place will survive is because it is located in a hotel. $165.00 for 4 people (2 glasses of wine and one appetizer) was not worth it at all.
I had company visiting me from California, so I brought them to Jackson 20 for dinner. It was my very first visit there and they did pretty well except for the Field Pea Hummus which was very runny and a bit blah in taste---I DO NO RECOMMEND and WILL NOT ORDER AGAIN. I worked for a private chef for eight years and HUMMUS is NOT runny. It is CREAMY. We also had the Farmers Beet Salad which was just fine. Then we had the Rockfish which was outstanding with an extra side of collard greens. I give this meal FOUR out of FIVE stars because of the blah, runny hummus.
One of our old favorite places to eat in Old Town has gone down hill. Maybe the change in hotel owners caused the change in Jackson 20. $9 draft beers and $20 salmon dinners with canned corn don't cut it for Old Town. We won't be going back but we have good memories of the old Jackson 20.
I would recommend Jackson 20. We enjoyed our time and our food while were eating brunch and celebrating a birthday. However, there were a few hiccups. First, after we asked for 2 more minutes to look at the menu, it took at least 20 minutes for our waitress to come back. We also ordered scrambled eggs and bacon for the toddler and instead they brought pancakes and bacon. It’s understandable that there can be a mistake or someone misheard, but when the guy brought it to the table and we told him it was supposed to be eggs, he questioned us like WE got it wrong. Finally, someone in our party ordered the brisket hash which comes topped over easy eggs. For her, the eggs were half of the reason she ordered it. When the hash came out, it was topped with scrambled eggs. She asked for the over easy eggs and they came, but they didn’t come until we were finished and leaving. With all that said, I would definitely give it another shot.
What can I say? This place is an Old Town staple. I don't think there's anybody that frequents Old Town that does not eat here numerous times per year. The menu and drinks are always changing. The staff is A Cut Above. The food is always topping itself as some of the best food I've ever eaten for the price that is charged. If you are trying to decide between Applebee's and Ruby Tuesday's, you are seriously short-changing yourself when you can have this type of food for around the same prices. Girls also love this place. Excellent for dates.
The food is great, but the service was poor. It seemed like there was a lot of staff, but no one really had it together. It's a shame this has been a favorite neighborhood spot for us, but since the new managements things have gone down hill. Food is really great, but poor service is a huge turn off.
The pimento ravioli was incredible. The cornbread wasn’t as exciting as it sounded, and a bit dry. Our service was terrible. He was never available, took waaayy too long every step along the way. Our reservation was at 5:30. The place was about 25% seated.... Looking around while waiting for everything, we noticed we weren’t the only ones feeling like this was an irritating problem they have... my opinion is that there are tons of other cute, local farm supporting places in Alexandria that you should try instead
This is my Old Town go to business restaurant. Never had a bad meal and service is great. However today was odd - head banging music at 8:00 am. Like I really want to hear Metallica, The Doors and Led Zeppelin during my business breakfast. Pay attention to your clientele folks.
Jackson 20 is one of our favorite brunch places to hop in after church. Their $5 (used to be $3) mimosas and regular priced bellinis are the perfect match to the brunch menu. The only downside of eating on their beautiful patio is the wait staff tends to forget about the customers. It took us about 15 minutes just to get water. Other than that, I recommend this establishment located right in the heart of Old Town Alexandria.
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