J. Bruner's at the Haunted House - OKC - Permanently Closed

Appetizers

Individual portions so each guest can build their own perfect meal

• Shrimp Cocktail

  Four jumbo Gulf shrimp on a bed of ice served with cocktail sauce

• Lobster Macaroni & Cheese

  Chunks of lobster with cavatappi pasta in a blend of four incredible cheeses

• Mushroom Caps

  Stuffed with J. Bruner's signature stuffing

• Chicken Liver Sauté

  Sautéed with scallions, mushrooms, and parmesan cheese

• J. Bruner's Famous Onion Rings

  Per Person - Tell us how many guests are sharing

Soups

A savory starter!

• Lobster Bisque

  Made with fresh lobster, butter and cream, served with a large homemade crouton

• J. Bruner's Prime Rib Soup

  Taste our famous Prime Rib nightly with a bowl of our broth-based prime soup

• French Onion Soup

  Sweet onions in broth covered with a homemade crouton and blanket of cheese

Salads

Have you tried our House Dressing?

• Spinach

  Fresh spinach topped with onions, mushrooms, chopped egg, and hot bacon dressing

• Caesar Salad

  Romaine lettuce serviced with a classic caesar dressing

• Lettuce Wedge

  One-quarter head of iceberg topped with bacon and blue cheese crumbles

• J. Bruner's Salad

  Crisp greens tossed with green pepper, onion, and tomato

Pasta

• Chicken Pasta

  Angel hair, mushrooms, onions, and peas tossed with a white garlic cream sauce

• Farfalle Marinara

  Bow tie pasta beneath Italian sausage marinara, crusted with two cheeses and served with garlic bread

Sides

• Sautéed Asparagus

• Fried Potatoes with Onions

• Baked Potato

  with Butter, Sour Cream & Bacon Bits

• Signature Green Beans, Steak Fries

Beverages & Combinations

• Natural Artesian Or Sparkling Water

• Coffee, Tea, Milk, Soft Drinks, Lemonade, Or Raspberry Tea

• Add a Lobster Tail to any Steak

• Add an 8-ounce Filet to any Seafood or Freshwater Fish

• Add Sautéed Mushrooms to any Steak

• Add Sautéed Onions to any Steak

• Add Deep Fried Shrimp to any Meal (per piece)

Steak & Chops

• Cowboy Ribeye

  An 18-ounce cut of our Ribeye, bone-in for extra richness

• Filet Mignon

  This 8-ounce premium steak is the most tender of our corn-fed beef

• J. Bruner's Famous Prime Rib

  12 ounces served au jus. Ask your server for availability and larger cuts

• Kansas City Strip

  The "King of Steaks" with robust flavor and fine marbling, 12 ounces

• Ribeye

  Well-marbled, 12-ounce cut grilled in our famous seasoning

• Chopped Steak

  10 ounces of our finest meats blended to perfection

• Bone-in Pork Chop

  A 13-ounce Berkshire bone-in cut

Poultry & Kabobs

For the lighter appetite

• Beef Kabob

  6 ounces of beef tenderloin grilled with onions, green pepper and mushrooms

• Chicken Breast

  Two 6-ounce boneless, skinless breasts...choose battered and fried or marinated in pineapple soy sauce and grilled

Seafod

You won't believe how great this is, right in the middle of Oklahoma!

• John Bruner's Original Batter-Fried Lobster Tail

  Two 6-ounce tails dipped in his signature batter and deep fried

• Broiled Lobster

  Two 6-ounce tails broiled and served with hot dipping butter

• Sea Bass

  8 ounces En Papillote with red potatoes, red and green pepper, onion and sugar snap peas

• Mahi-Mahi

  8 ounces grilled and covered with a port-wine mushroom and bacon sauce

• Shrimp

  Five colossal shrimp breaded and deep fried

Freshwater Fish

• Red Trout

  12 ounces boned and broiled with almonds

• Salmon

  8 ounces boned and broiled in a white wine and lemon dill sauce