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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

J&K Steakhouse of Morristown

4.1
951 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for a Date
  • Pre/post Theatre
We buy only the best prime cut dry-aged steaks and top quality seafood and lobster available on the market.
Our executive chefs prepare all our meals from scratch and with the highest quality ingredients. Once you try our mouthwatering dishes and fresh daily made desserts, you will know there is no comparison.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Latin American, American
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Hours of operation
Dinner: Sunday: 3:00pm - 9:00pm, Monday - Saturday: 4:00pm - 10:00pm
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Phone number
(973) 998-8061
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jarod Zelaya
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Private party facilities
Private Room. Perfect for Corporate Events or Special Events
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Private party contact
Susan Furby/Jarod Zelaya: (973) 444-6457
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Neighborhood
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Cross street
Pine Street
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Parking details
We have private parking in the back of the building.
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Public transit
N J Transit Rail
Additional
BYO Liquor, Delivery, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access
What 951 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
3.9
service
3.9
ambience
3.7
value
Noise · Moderate
84% of people would recommend it to a friend
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vipMG12 (New York Area)
5.0  Dined 6 days ago

Enjoyed a great meal celebrating a birthday with family. This was our first time there but not our last for sure. Top notch steaks at reasonable steakhouse prices. BYOB was a plus too. Shout out to Jane who made the night even more fun with her outgoing personality and photography skills. Thank you for making it an evening to remember.

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OpenTable Diner (New York Area)
3.0  Dined 6 days ago

Started with Caesar Salad and Chorizo Flambé. The salad was a pile of white lettuce, but the a chorizo was very tasty.

We split the Lobster & Bay Scallops Linguine next. One dish was covered nicely with sauce yet the other was dry. The lobster was over-cooked and those sweet Bay Scallips were actually cut up Seas Scallops.

Steak was fatty and under-cooked. A few tweets and this place could be quite good.

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Great flavor and service. I dont Remember our waiters name but he was amazing.. we will be back..

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SamM 
5.0  Dined 6 days ago

This is definitely a higher end, more expensive place for special occasions. I took my boyfriend for his birthday. The food was amazing! We did the pre fixe menu and it was definitely worth the money. 3 course meal plus 2 sides and coffees was less than $150. But we each had amazingly cooked filet mignon!!! Well worth the money. Staff was friendly and attentive as well. Only complaint I have is we asked if sides came with steak and were told no so we ordered 2 sides, but turned out the steaks did come with fries. This was a bummer since we ordered mashed potatoes. But it was all so good we didn't mind so much. Lots of leftovers for a second 5 star meal!

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OpenTable Diner (Raleigh)
5.0  Dined on February 15, 2018

Great food and wonderful service. Will be back soon to enjoy one of the best steaks in town!

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Food tasted great! My boyfriend and I visited on Valentine’s Day. Price fixe menu worked out well, I believe we received our money’s worth. I ordered a filet with a side of mashed potatoes and it was delicious. Steak was perfectly done do my liking and juicy. It’s a nice place in Morristown, especially if you’re looking for a special evening.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Great place the ambiance was awesome I like the fact its BYOB, the service was great as well and the food was great...I will be visiting again

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GregS (New York Area)
5.0  Dined on February 14, 2018

Great food and good service. Appetizers and desserts were delicious and the steaks were cooked perfectly. Highly recommend.

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tipardo (New York Area)
5.0  Dined on February 14, 2018

Valentine’s Day dinner before a show

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Just a wonderful experience, as always.

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DavidS (New York Area)
4.0  Dined on February 10, 2018

Service was excellent. Nice atmosphere. I had a 48 ounce porterhouse dry aged that I shared with a friend. For $92 it should have been much better. Under seasoned and very tough. Not impressed! My wife had a 10 oz. filet that she order medium rare that was over cooked. Unacceptable for a high end steakhouse. The 4th person in our party had a bone in ribeye which was properly cooked medium rare and much more tender and better seasoned than either of the other 2 steaks we had. I have been to J &K steakhouse a bunch of times over the past 6-7 Years. Some meals have been excellent and some just ok. I would like to see a little more consistency in their steaks especially since they advertise 28 day dry aged steaks and they are on the expensive side.

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OpenTable Diner (New York Area)
1.0  Dined on February 3, 2018

Terrible service
Many tables were complaining
Wrong order came out
We waited so long in error they offered us desert menus they couldn’t believe we didn’t even get our dinner
Food was fair
They offered no apology for anything in fact was rude
Terrible!

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OpenTable Diner (New York Area)
4.0  Dined on February 3, 2018

Food was excellent ! Service was horrible.

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OpenTable Diner (New York Area)
4.0  Dined on February 3, 2018

Another great meal at J&K! The hostess is always so friendly and welcoming, the food is delicious and they were accommodating of our time constraint. Great place to eat before a show at Mayo Performing Arts Center, which is only a short walk away.

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TempleMom (New York Area)
3.0  Dined on February 3, 2018

We had a reservation for 6 at 6 with intentions of the 8pm show down the street. Service was slow. Water glasses weren’t refilled timely. White wine off chilling seemed to have been forgotten. Beef is excellent but I feel other area restaurants providing same quality food overall ambiance and service was stronger.

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