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J&G Grill at The St. Regis Deer Valley

4.6
825 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (8)
  • Handcrafted Cocktails (6)
  • Notable Wine List (5)
A comfortable yet elegant hideaway – signature Chef Jean-Georges Vongerichten sophistication realized far from home.

J&G Grill combines a curated selection of Jean-Georges’
greatest appetizers, side dishes and accompaniments from his
portfolio of domestic and international restaurants around the
world with the highest quality meats and freshest local fish
available in the market. Simply grilled preparations
accompanied by bold condiments anchor the J&G Grill dining
experience at the St. Regis Deer Valley.
Dining Style
Casual Elegant
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Cuisines
American, Asian, French
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Hours of operation
Breakfast: Monday - Sunday: 7:00am - 11:00am; Lunch: Monday - Sunday: 11:00am - 2:00pm; Dinner: Sunday - Saturday: 5:30pm - 9:00pm
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Phone number
(435) 940-5760
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Rachel Wiener
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Private party facilities
Host your special event at the J&G Grill in one of our private spaces. With seating capacities ranging from 10 to 42 people, our private spaces are flexible and can accommodate everything from company gatherings to birthday parties in private, or semi-private fashion. For all large parties of 11 or more at the J&G Grill, please dial 435-940-5720 to speak to someone directly.
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Private party contact
Anissia.Shalton@stregis.com: (435) 940-5736
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Neighborhood
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Parking details
Free valet parking at the St Regis Lower Level Entrance. Proceed to the Funicular to the restaurant and bar, located on the 3rd floor.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Fireplace, Full Bar, Outdoor dining, Private Room, View, Wine
What 825 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.4
food
4.6
service
4.7
ambience
3.8
value
Noise · Quiet
84% of people would recommend it to a friend
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OpenTable Diner 
4.0
Dined 3 days ago

The service was great, but the food was really underwhelming. My wife had a burger and i had the flank steak w truffle fries. We were really looking forward to a nice lunch at the Regis but in our 4 days spent in Park City it was probably the worst meal, food wise. View was amazing and service was great. Would give it a another chance but wouldnt go out of my way.

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MIdP (Washington DC)
5.0
Dined 3 days ago

Excellent service coupled with terrific food from simply grilled seafood and steaks to more elaborate and creative combinations. Highly recommend and we are never disappointed.

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MIdP (Washington DC)
5.0
Dined 6 days ago

Menu offer something for everyone. Service great. Food very consistent. Burgers are awesome! Also like dinner here. Simply grilled fish to more elaborate combinations. Tuna tartare a favorite.

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vipRDQJ (Salt Lake City)
5.0
Dined on January 3, 2018

We were celebrating our daughter’s engagement. Our waiter was absolutely amazing. His professional nature and his attention to details with us was perfect.

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Abel (Miami)
2.0
Dined on January 1, 2018

We reserved for a New Years dinner several months ago. A couple days prior to our dinner we received an email advising us that the only dinner option was a $215.00 pp tasting menu offering a seven course meal. We don’t normally like tasting menus, but agreed since we didn’t have many other alternatives available given such a short notice. We thought this is a St. Regis restaurant-it has to be great! Right? Wrong... The food was medoiocre and the service not much better. The server struggled to keep our table clean and ready for the next plate. At times we thought they wouldn’t change our silverware between tastings. The food was at times served cold and when we complained they heated it and then brought together with the following tasting option. The plates were at times casually tossed on our table diner style. Overall, we felt as if we were taken for a ride. Some of you may say: well it’s New Years-what else can you expect? But, then again the place wasn’t full and didn’t appear overwhelmed with too many guests. We highly recommend you stay away from this restaurant.

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OpenTable Diner (Las Vegas)
5.0
Dined on December 30, 2017

Special meal, never disappoints. Every dish delicately prepared, filled with flavors. Excellent service.

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OpenTable Diner (New York Area)
1.0
Dined on December 24, 2017

Service was terrible. We were 6 people and 2 people had to wait 20 minutes for their main courses. Unacceptable at a restaurant of this caliber and price point. We were also in the wine room and one of us had to get up so a waiter could climb a ladder over our heads to get a bottle for another table. Been coming here since it opened. Worst experience ever.

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vipgoodeater (New York Area)
5.0
Dined on December 19, 2017

We were 5 people and we had the tasting menu, with wine. Our server, Reggie,was outstanding .
The food was delicious, the tuna tartare and short ribs especially. A wonderful family dinner .

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vipOpenTable Diner (Houston)
5.0
Dined on December 17, 2017

Great and Mark is fantastic

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OpenTable Diner (Dallas)
5.0
Dined on December 13, 2017

Amazing ambiance, great service and the very best salmon I've had!!

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