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Party Size
For 2
7:00 PM
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Booked 24 times today

J&G Grill at The St. Regis Deer Valley

832 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Handcrafted Cocktails
  • Fit for Foodies
A comfortable yet elegant hideaway – signature Chef Jean-Georges Vongerichten sophistication realized far from home.

J&G Grill combines a curated selection of Jean-Georges’
greatest appetizers, side dishes and accompaniments from his
portfolio of domestic and international restaurants around the
world with the highest quality meats and freshest local fish
available in the market. Simply grilled preparations
accompanied by bold condiments anchor the J&G Grill dining
experience at the St. Regis Deer Valley.
Dining Style
Casual Elegant
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American, Asian, French
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Hours of operation
Breakfast: Monday - Sunday: 7:00am - 11:00am; Lunch: Monday - Sunday: 11:00am - 2:00pm; Dinner: Sunday - Saturday: 5:30pm - 9:00pm
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Phone number
(435) 940-5760
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Rachel Wiener
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Private party facilities
Host your special event at the J&G Grill in one of our private spaces. With seating capacities ranging from 10 to 42 people, our private spaces are flexible and can accommodate everything from company gatherings to birthday parties in private, or semi-private fashion. For all large parties of 11 or more at the J&G Grill, please dial 435-940-5720 to speak to someone directly.
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Private party contact (435) 940-5736
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Parking details
Free valet parking at the St Regis Lower Level Entrance. Proceed to the Funicular to the restaurant and bar, located on the 3rd floor.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Fireplace, Full Bar, Outdoor dining, Private Room, View, Wine
What 832 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
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Taso (New York Area)
4.0  Dined 4 days ago

Very good food, with attentive service. Good for kids and very accommodating in terms of splitting dishes, sauce on the side, etc. Pleasant setting, relatively quiet with spread out tables. Somewhat pricey but not unexpected as it is in the St. Regis. Overall, a very good experience and I would definitely recommend.

OpenTable Diner (New England)
5.0  Dined 6 days ago

Always awesome

OpenTable Diner (Salt Lake City)
1.0  Dined on February 13, 2018

Love, service, drink.
The duck and tuna the best

vipalze (New York Area)
4.0  Dined on February 2, 2018

Good food, good service, pretty room

vipjulesinoc (Orange County)
5.0  Dined on January 26, 2018

Excellent service. Food was outstanding. Good options

vipOpenTable Diner (Los Angeles)
2.0  Dined on January 21, 2018

Service was absolutely horrible. Food quality is what you would expect from a low-end restaurant in a hotel. I was extremely disappointed that our food took nearly an hour to come out, and the server didn’t seem to care about the long ticket time.

4.0  Dined on January 20, 2018

Great for a delicious lunch. Always fun to take a funicular to your destination. Would recommend checking it out for a fun and tasty experience.

OpenTable Diner (New Orleans)
4.0  Dined on January 15, 2018

The service was great, but the food was really underwhelming. My wife had a burger and i had the flank steak w truffle fries. We were really looking forward to a nice lunch at the Regis but in our 4 days spent in Park City it was probably the worst meal, food wise. View was amazing and service was great. Would give it a another chance but wouldnt go out of my way.

MIdP (Washington DC)
5.0  Dined on January 14, 2018

Excellent service coupled with terrific food from simply grilled seafood and steaks to more elaborate and creative combinations. Highly recommend and we are never disappointed.

MIdP (Washington DC)
5.0  Dined on January 12, 2018

Menu offer something for everyone. Service great. Food very consistent. Burgers are awesome! Also like dinner here. Simply grilled fish to more elaborate combinations. Tuna tartare a favorite.

vipRDQJ (Salt Lake City)
5.0  Dined on January 3, 2018

We were celebrating our daughter’s engagement. Our waiter was absolutely amazing. His professional nature and his attention to details with us was perfect.

Abel (Miami)
2.0  Dined on December 31, 2017

We reserved for a New Years dinner several months ago. A couple days prior to our dinner we received an email advising us that the only dinner option was a $215.00 pp tasting menu offering a seven course meal. We don’t normally like tasting menus, but agreed since we didn’t have many other alternatives available given such a short notice. We thought this is a St. Regis restaurant-it has to be great! Right? Wrong... The food was medoiocre and the service not much better. The server struggled to keep our table clean and ready for the next plate. At times we thought they wouldn’t change our silverware between tastings. The food was at times served cold and when we complained they heated it and then brought together with the following tasting option. The plates were at times casually tossed on our table diner style. Overall, we felt as if we were taken for a ride. Some of you may say: well it’s New Years-what else can you expect? But, then again the place wasn’t full and didn’t appear overwhelmed with too many guests. We highly recommend you stay away from this restaurant.

OpenTable Diner (Las Vegas)
5.0  Dined on December 29, 2017

Special meal, never disappoints. Every dish delicately prepared, filled with flavors. Excellent service.

OpenTable Diner (New York Area)
1.0  Dined on December 23, 2017

Service was terrible. We were 6 people and 2 people had to wait 20 minutes for their main courses. Unacceptable at a restaurant of this caliber and price point. We were also in the wine room and one of us had to get up so a waiter could climb a ladder over our heads to get a bottle for another table. Been coming here since it opened. Worst experience ever.

vipgoodeater (New York Area)
5.0  Dined on December 18, 2017

We were 5 people and we had the tasting menu, with wine. Our server, Reggie,was outstanding .
The food was delicious, the tuna tartare and short ribs especially. A wonderful family dinner .

vipOpenTable Diner (Houston)
5.0  Dined on December 17, 2017

Great and Mark is fantastic

OpenTable Diner (Dallas)
5.0  Dined on December 12, 2017

Amazing ambiance, great service and the very best salmon I've had!!

vipOCGirl (Salt Lake City)
5.0  Dined on November 25, 2017

Very nice evening. A great meal, great ambiance and wonderful service.

vipOpenTable Diner (Chicago)
2.0  Dined on November 25, 2017

While we love the St Regis, this restaurant has sadly gone downhill in quality. I ordered the tasting menu. The soup was cold, the salad was boring, the entree portion of fish was tiny and unflavorful but the dessert was good.
My husband's tuna entree was also boring. I will only return for cocktails and dessert in the future. Very disappointed.

OpenTable Diner (Salt Lake City)
5.0  Dined on November 24, 2017

Food was great and the service was friendly. Salmon pizza is superb!