Very good food, with attentive service. Good for kids and very accommodating in terms of splitting dishes, sauce on the side, etc. Pleasant setting, relatively quiet with spread out tables. Somewhat pricey but not unexpected as it is in the St. Regis. Overall, a very good experience and I would definitely recommend.
Love it....food, service, drink.
The duck and tuna the best
Good food, good service, pretty room
Excellent service. Food was outstanding. Good options
Service was absolutely horrible. Food quality is what you would expect from a low-end restaurant in a hotel. I was extremely disappointed that our food took nearly an hour to come out, and the server didn’t seem to care about the long ticket time.
Great for a delicious lunch. Always fun to take a funicular to your destination. Would recommend checking it out for a fun and tasty experience.
The service was great, but the food was really underwhelming. My wife had a burger and i had the flank steak w truffle fries. We were really looking forward to a nice lunch at the Regis but in our 4 days spent in Park City it was probably the worst meal, food wise. View was amazing and service was great. Would give it a another chance but wouldnt go out of my way.
Excellent service coupled with terrific food from simply grilled seafood and steaks to more elaborate and creative combinations. Highly recommend and we are never disappointed.
Menu offer something for everyone. Service great. Food very consistent. Burgers are awesome! Also like dinner here. Simply grilled fish to more elaborate combinations. Tuna tartare a favorite.
We were celebrating our daughter’s engagement. Our waiter was absolutely amazing. His professional nature and his attention to details with us was perfect.
We reserved for a New Years dinner several months ago. A couple days prior to our dinner we received an email advising us that the only dinner option was a $215.00 pp tasting menu offering a seven course meal. We don’t normally like tasting menus, but agreed since we didn’t have many other alternatives available given such a short notice. We thought this is a St. Regis restaurant-it has to be great! Right? Wrong... The food was medoiocre and the service not much better. The server struggled to keep our table clean and ready for the next plate. At times we thought they wouldn’t change our silverware between tastings. The food was at times served cold and when we complained they heated it and then brought together with the following tasting option. The plates were at times casually tossed on our table diner style. Overall, we felt as if we were taken for a ride. Some of you may say: well it’s New Years-what else can you expect? But, then again the place wasn’t full and didn’t appear overwhelmed with too many guests. We highly recommend you stay away from this restaurant.
Special meal, never disappoints. Every dish delicately prepared, filled with flavors. Excellent service.
Service was terrible. We were 6 people and 2 people had to wait 20 minutes for their main courses. Unacceptable at a restaurant of this caliber and price point. We were also in the wine room and one of us had to get up so a waiter could climb a ladder over our heads to get a bottle for another table. Been coming here since it opened. Worst experience ever.
We were 5 people and we had the tasting menu, with wine. Our server, Reggie,was outstanding .
The food was delicious, the tuna tartare and short ribs especially. A wonderful family dinner .
Great and Mark is fantastic
Amazing ambiance, great service and the very best salmon I've had!!
Very nice evening. A great meal, great ambiance and wonderful service.
While we love the St Regis, this restaurant has sadly gone downhill in quality. I ordered the tasting menu. The soup was cold, the salad was boring, the entree portion of fish was tiny and unflavorful but the dessert was good.
My husband's tuna entree was also boring. I will only return for cocktails and dessert in the future. Very disappointed.
Food was great and the service was friendly. Salmon pizza is superb!