J&G Grill at The St. Regis Deer Valley
greatest appetizers, side dishes and accompaniments from his
portfolio of domestic and international restaurants around the
world with the highest quality meats and freshest local fish
available in the market. Simply grilled preparations
accompanied by bold condiments anchor the J&G Grill dining
experience at the St. Regis Deer Valley.
Very mediocre experience. Was expecting much more from the Saint Regis and Jean Georges. It wasn’t bad but wasn’t exactly great. Very mediocre, wouldn’t recommend it.
Ordered the NY Strip steak and it was half fat and grizzle. They took off half the price of it but it ruined my dinner experience.
My formerly favorite restaurant in Deer Valley has gone drastically downhill. Food was way too salty. Food combinations sound interesting but taste terrible. The chicken sauce was so sweet/sour/vinegary as to be inedible. Ingredient quality is high, but it doesn't matter if you smother excellent chicken in an inedible sauce. Even the Brussel sprouts which are usually crack to us were inedible. We had two each and left the rest. The Parker house rolls were tasteless and not even warm. We had a nibble and didn't finish. The waiter didn't ask why. Probably knows. Service was slow despite a mostly empty dining room. We were planning on having dessert but after seeing the table next to us not finish the only dessert that looked even remotely appealing, we decided not to. All of the former great Jean Georges dishes are gone. I find it impossible to believe that there is still an affiliation with Jean Georges given the menu. I won't be back again which is sad, because it is a beautiful space and I have had many great meals there, but things have really deteriorated.
All around fantastic experience. Service was impeccable and food was awesome. Can’t beat the view.
We had a wonderful experience and I would recommend this place to anyone looking for a unique and delicious night out. Our server was incredible and she was a delight to be around. She was completely knowledgeable about the menu and made excellent recommendations for every course. I am a vegetarian and although there were not many entree options, she did a great job of designing an amazing vegetarian meal for me with expertly baked tofu and fantastic flavor profiles. The views are incredible and we enjoyed everything about our experience.
Wine sommelier Mark Moulton was outstanding.
His recommendations of a Champagne Éric Philippe 2012 Vintage followed by a bottle of 2011 Tayson Pierce Cabernet Sauvignon made the evening.
We came here while skiing to celebrate my 6 year old's birthday. We had amazing service and the food was fantastic. They also brought out a little dessert with a candle for my little boy. We will definitely be back next year.
Service was a bit slow,I do believe they may have been short handed. Once they were aware of the shortage they immediately corrected the problem. Staff was extremely friendly and very pleasant. My dish was superb,veal shank, my fiancé ordered the New York 7 oz but was not as pleased. Overall very pleasant evening.
We absolutely love J&G Grill and make sure to go whenever we're in Park City. The service is outstanding from the time you enter the restaurant to your departure. The chef was very accommodating to our vegetarian diner and the dinner was excellent from the Parker Rolls to the Goat Cheese Cheesecake. The dining room is open with great views to the outdoors and slopes but still feels intimate and comfortable.
Service was slow
Soup was cold
Hamburger was served medium when guest requested well done
Mussels were not hot. Luke warm
Overall, a tremendous experience. Knowledgeable server with excellent command of the comprehensive wine list. Food preparation and presentation first class...we will definitely return.
We started our dinner with pizza and octopus apps and both were delicious. Our entrees were the veal bolognese and the filet mignon and both were amazing. The steak was accompanied by an amazing unique creative sauce that was heavenly. Highly recommend J & G Grill at the St. Regis!
We come to the J&G Grill every year on our annual friends trip, and this place never disappoints. We requested Reggie, who was once again a phenomenal server that made the evening extra special. The menu changed this year, moving a little away from the grill/steakhouse concept, but instead replacing it with a number of exceptional choices. Just a great dinner and can’t wait to be back next year!!
Wonderful breakfast! Simple yet very flavorful and fresh.
Parker house rolls cold and old. Asked for a new order. Not much better. Menu says serves with a pinched salt. No one knew
Cauliflower soup good. Caesar sad wilted deconstruction,
Dressing watery, weak and under used. Very little care goes into this simple salad.
Tandoori chicken sandwich really a wrap. Chicken super over cooked. No sauce. Asked they brought ranch. Go figure. Mostly bread. They call it naan but clearly no one there has ever had naan before. Expensive.
An embarrassment for the St Regis brand
We were in the wine room and the acoustics were incredibly loud. There was a very loud and raucous group that came and that totally overwhelmed everyone else in the room. They were very rude and obnoxious. And unfortunately the acoustics of the room made it worse. We were quickly evacuated into the other room which was far better. That’s actually the only real complaint about the experience. And I guess that’s not the restaurants fault
Yes would recommend because it is a great place to view skiers and enjoy the Park City lifestyle. It took forever to order and then it took a long until the food was ready. Our server was great. I think there are not enough staff members to accommodate better service.
I used to love this restaurant when it was affiliated with Jean Georges, but it is way too pretentious now. Some of the prices on the menu were obscene by any standard and were not merited at all. The food is good, but based on price you would think you were at a Michelin rated restaurant. Not worth going back.
Service went downhill over the years. Used to be a favorite but not anymore. Extremely slow and inattentive. Staff is overwhelmed and undermanned on an expectedly crowded ski week.
Nice place but lots of kids. This is the hotel's breakfast, lunch and dinner spot. Food was bland: octopus, bransino (sea bass), and osso bucco.
Great experience. Reggie was outstanding in every way
Overpriced and not amazing food - roasted cauliflower was bland, their specialty rolls were less than flavorful, and the veal could have used more side dish for the size of the shank. The tuna was pretty fantastic though.
Also, it was our 3 year wedding anniversary (we got married at the St. Regis) and I made a special request for a “great” table. We were seated in a basic two person table in the middle of the restaurant and not a single mention of “congrats” or acknowledgment of our wedding there. The server was excellent but the hostess was clearly overwhelmed and not English as primary language so I doubt she was even paying attention to many details of her hosting duties.
Bar HORRIBLE!! 30 minutes to get our drinks!!! You need more bartenders & separate servers!!! NO excuse in a 1st class hotel!!!
Excellent food and service. A bit pricey - $65 for filet is steep.
It doesn’t get better than The St. Regis Deer Valley!
We have been to J&G many times and have always considered it a favorite. The have changed the menu and the service has declined significantly. Our waitress forgot to put our entrees in and the manager came over to talk to us and interrupted our conversation. Unprofessional. We have marked this off the list of go tos
We have dined at this restaurant year after year on our visit to deer valley. Being from the New York metropolitan area, we often dine at Jean George restaurants . Understanding the very high prices, we appreciate the total experience so it is not an issue. This visit was very different, however. The service was average, definitely not up to Jean George standards. The server boasted about the tomohawk without telling us the price. Thankfully , we asked as it was 280 dollars. That would have been a very big shock! But the straw that broke the camels back was the lovely wood bread board that sits to the right of each plate accompanied by a very sharp bread knife. We waited and waited for the waiter to come by with the familiar basket filled with delicious breads of many varieties and piping hot. When we asked the waiter for the bread, he acted surprised and informed us that it is no longer complimentary. Would we still like it? That reminded me of when we stayed in one of the most beautiful hotels in the world and they charged us for WiFi. Very petty. We enjoyed the food immensely but the total experience was not very Jean George at all!!
Haven’t experienced as much of an upsell at any other restaurant than we experienced in this place. Aggressive.
Service was poor and food not cooked properly. Ordered hamburger well done with Parmesan truffle fries. Hamburger was barely cooked medium and didn’t bring fries. By the time I got my burger back, the rest of my group was done with lunch. Had to ask twice for mustard. Server took my husband’s empty Diet Coke glass without asking if he needed a refill. No drink the rest of the meal. VERY disappointing and lost two hours of my day.
J&G grill is an excellent dining option for a special occasion. The atmosphere, menu and drink selections are excellent and the service is exquisite. $70 for cedar plank salmon is rather steep, as are other items on the menu, so we really only go there for special occasions and we stick to more reasonable selections like the barramundi sea bass and the ahi. Not happy that they serve veal, and apparently the duck is force-fed like a foie gras goose. These days it is so easy to serve delicious fine dining options that do not involve animal cruelty.
We were asked by the server if we would like bread, no mention that there was a charge for it. When we got our bill, there was a 6 dollar charge, never paid for bread before.
One of favorite restaurant. Food is always great and atmosphere very cozy!!!
The only problem was that they were out of both the things we ordered- the veal shank & the duck,. As it was only 745 my husband was not happy with the limited meat options. On the good note both our second choices were excellent especially the veal pasta dish. They surprised me with glasses of champagne for my birthday & the service & ambiance were excellent as always. Overall a wonderful experience
J&G Grill is good - maybe not quite worth the price, but the service is impeccable and the food was great!
We had a lovely dinner at JG Grill. We had an excellent waiter, Glenn. The service was professional and the ambiance was beautiful. The food, however, did not wow us as we hoped it would. We got the Parker house rolls for bread service. The goat cheese spread was very good but the rolls, compared to parker house rolls we have had other places were a tad dry. I had the blood orange and burrata appetizer which was a new and interesting combination of flavors. I was good but I probably wouldn’t order a second time. The toasted bread that accompanied it was too charred for my preference. My father had their special salad with the soy truffle vinaigrette which he enjoyed very much. For entree I had the mussels. The broth was delicious but mussels were not the best I’ve tasted. I should have considered this though since were in Utah. My father ordered the special filet. Again, very good but not great. We did really really enjoy our chocolate dessert with the salted caramel ice cream and cappuccinos at the end. I would say for the experience it is certainly worth a trip and perhaps we ordered the wrong things. I also would recommend that JG Grill update their website and online menu posted and perhaps remove the relationship with Jean Georges posted. This was the food we were anticipating when we made the reservation. Thank you for an enjoyable evening!
Could not have been better from start to finish! We were greeted warmly by the receptionist, our waiter and the staff were wonderful, and the food was extraordinary! The best restaurant experience in Park City!
Service was outstanding as usual. Atmosphere great. Fair value. Duck, Ahi Tuna, and Veal Bolognese all great. NY Strip was cold, no juice or flavor and horrible. Still one of my favorite DV spots.
Amazing food! Great views as well. Enjoyed the whole experience.
Food was great . Excellent bloody Marys. Great service.
Food delicious! Service not so good. Chef made us breakfast after 11 which was very nice! Overall amazing. Again wish the service was a little better.