The live soloist was so loud, we couldn't have a conversation at our table. The food was tasty and well presented but was lukewarm and served on cold plates. There were only 10 diners during our visit but the service was disappointingly slow albeit entertaining when he did show up. The best meal was the vegan cauliflower steak which was delicious and quite hot. Lastly, the cavernous room was so cold, we had our coats over shoulders or laps. Not planning to return.