We specialize in preparing fresh and wild Northwest seafood grilled over our open Alder wood fire, creating menus that distinguish us and go beyond the ordinary. Our accomplished and professional staff is here to see to your guests' every needs. Allow us to create a memory that will last a lifetime.View Private Dining Details
I’ve been to this place multiple times in the past couple years, but this time I was severely let down on the food. My moms dish was just really salty, and my steak was ok. I remember it being really good here. Also, I know they did the whole “tipless” phase and just raised the prices, but it looks like they went back to the tipping model and didn’t bring their prices back down. Overall, I don’t think I’ll come back here again sadly.
My parents were visiting from out of state and this was just the place to bring them for fresh seafood, famous clam chowder, and a unique regional ambiance/decor. We had a terrific meal and excellent service with nice views of the waterfront and Seattle skyline.
Great place and service to eat. Servers are well knowledged on fish
The food was over cooked and sub par for the price charged
We love using our Clam Club free Birthday dinner for my wife's birthday celebration...it has become a treasured tradition. We love the food and warm atmosphere and will always return for our birthdays.
Great experience. The welcome staff were a bit off putting. They seemed to be Messing around up front but when you get sat it was a great experience.
Excellent food and service!
Always enjoy going to the Salmon House for the waterfront view and great seafood. Fun watching the rowing crews practice at sunset.
Mohammed, our server was excellent. In addition to being, friendly, thoughtful, respectful, informative, and overalll nice; he is a great photographer and took a well lit group photo of our party of 6.
Prices have gone up. Remember the tip is included in the price. We ordered Fish and Chips, Shrimp Louie, Salmon, and others. Food is very meh. Lots left over; it just wasn't good enough.