Nearby points of interest
Nearby points of interest
About Ivar's Salmon House
Ivar's Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked entrees. Here, in a setting filled with Northwest native artifacts and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising on Lake Union with the city skyline in the background. Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials.
Seattle, WA 98105
Hours of Operation:
Monday - Saturday: 11:00am - 4:00pm
Monday – Sunday: 4:00pm - 10:00pm
Sunday - Thursday: 11:00 am - 10:00 pm
Friday - Saturday: 11:00 am - 11:00 pm
7 days a week!: 3:00 pm to Close
NOTE: Holiday hours may vary. Hours and menus subject to change.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Come enjoy lunch, dinner or happy hour! Dine on Chef Somerville's fantastic menu and your favorite beverage from the “Whale Maker” lounge!
180-degree views of Lake Union will set the stage for your spectacular private event at Ivar’s -- truly the heart and soul of the region. Whether you’re celebrating an intimate wedding or planning a rehearsal dinner, Ivar’s offers the best of the Northwest!
Plenty of parking options with a large private lot and street parking.
Boat parking available dockside on Lake Union.
NE 40th St (1 block North of Ivar's) Metro Transit Buses: #26, #31, #32. Route details at: http://metro.kingcounty.gov/
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Join us for a feast for the senses -- a Mardi Gras party like no other at Ivar's Salmon House. Celebrate Fat Tuesday at Ivar's Salmon House as we feature an exciting array of food, drinks, music and prizes. Guests are encourage to wear a mask or dress in themed attire.
WHERE: Ivar's Salmon House
WHEN: February 13 | 7-10pm
COST: $40 (food, 2 drinks + entertainment)
Food & Drink Offerings:
Nosh on a heavy appetizer buffet featuring Cajun and Creole twists on Northwest Seafood, King Cakes and Mardi Gras drink specials.
Hoot, holla and jig to live jazz music
All attendees will be entered into a drawing to win a stash of prizes.
Online to reserve: ivarsmardigras.bpt.me or call (206) 632-0767
We specialize in preparing fresh and wild Northwest seafood grilled over our open Alder wood fire, creating menus that distinguish us and go beyond the ordinary. Our accomplished and professional staff is here to see to your guests' every needs. Allow us to create a memory that will last a lifetime.
Ivar's Salmon House Ratings and Reviews
Been going to Ivar's various restaurants for decades. I love the salmon house for it's woodsy beauty and stunning views of the growing Seattle skyline. Hubby and I made a last minute decision on going out (birthday) and after a somewhat difficult time using Google maps, we were able to figure out where it was (thanks to a kind gentleman on the phone).
After a cup of the hot, creamy delicious clam chowder and a very nice fillet of Coho, I felt we were in the Emerald City. I love Seattle, and Ivar's is one of the iconic eating establishments of this great city.
Anthony gave us very good service. Happy Birthday Ivar (March!)!
Oldsters appreciate a delicious solid lunch and a quiet atmosphere to chat in. We sat indoors at a window table by the water - delightful. Service was attentive and never intrusive. Nobody hassled us or hurried us; we had a good get-together with an out-of-town friend. To be repeated!
You feel like you are in an Native American lodge with an outstanding view of the Seattle skyline. The service is outstanding with the server being very attentive and friendly. The food was cool and was not seasoned well. We ordered the Pan Fried Oysters, the oysters needed salt and were cold, The mashed potatoes had a strange tangy taste to them, but the vegetables were really well seasoned. The meal size was a little small for the price. I would not recommend this place for a first date, or meeting because it is very loud and hard to hear.
A Seattle landmark... Ivar's has the best tasting Fish & Chips in town, bar none. At the Salmon House my dinner group thought the crab/shrimp cocktail @ $15 was terrific and a Great deal. We would order it again.
Suggestions to consider...
We had 2, bottles of 14 Hands chardonnay. Too pricy @ $34 / bottle for what this wine sells for retail. The pink shrimp & mushroom sauté entree was 'colorful.' "Color" is a big asset in food 'presentation.' Two in our party ordered the "Taste of the Northwest." A lack of 'color' was my first impression. Simply adding a sprig of parsley, some red paprika, etc., would really improve the visual presentation at no additional cost. I'd like to see the potatoes presented in a form other than looking like they came out of an oval, mold... a sprig of colorful parsley & 'yellow' lemon slices vs. the broiled (?) half lemon of a brown color would make the visual much better. Similar suggestions for the seafoods on the plate (present them 'prettier'). Again the crab & shrimp cocktail looked great! Price was great! That dish looked like it was prepared by a very different chef... follow that persons lead!
The Japanese have learned how to present food in ways that make it compelling... low cost ways that are pretty and sometimes a work of art. I'm not suggestion you go that far but I'm sure some 'presentation improvements' on the couple of entrees mentioned here would make your guests dining experience better.
I love seafood presentation which is a hobby of mine. My family was the partner of Jack Alger when they opened the Alki SPUD. I have photos you may not have. Does the name Richard (Dick) Seargeant mean anything?
I love your Fish & Chips!
Whenever I visit Seattle, my sister makes sure to plan at least one stop at Ivar's. I was able to request a 10-person reservation on the same day, with some last-minute additions/changes that the staff handled gracefully. Several friends on their first visit were very impressed. I'd love to explore the menu, but the "Taste of the Northwest" always grabs my focus!
We've been to Ivar's Salmon House many times over the years and loved it, but last weekend's visit was a disappointment. My house salad was a pile of limp greens soaked in dressing, I couldn't eat it. My guest's Coho salmon was drowning in sauce and so sweet that she ate about half of it. I recommend getting all dressing/sauces on the side. We had a lovely window table but the noise volume on a Saturday night made it difficult to talk without yelling.
We went because they were having a Mardi Gras special menu and we ordered off that menu. Special NOLA drink was great, but a little price at $13. Food was not spicy so that was good for me, but if you like it spicy you would be disappointed. Fun menu though and lots of choices. Service was excellent.
Grossly over rated, over priced, sub standard food. Excellent staff and service. Halibut and Chips ordered were served over cooked and dry with tasteless batter and barely warm fries. Wine priced at $6.75 in market was served at unconsionable cost of $34.00. Overall a sad experience - never to be repeated.
I’ve been to this place multiple times in the past couple years, but this time I was severely let down on the food. My moms dish was just really salty, and my steak was ok. I remember it being really good here. Also, I know they did the whole “tipless” phase and just raised the prices, but it looks like they went back to the tipping model and didn’t bring their prices back down. Overall, I don’t think I’ll come back here again sadly.
My parents were visiting from out of state and this was just the place to bring them for fresh seafood, famous clam chowder, and a unique regional ambiance/decor. We had a terrific meal and excellent service with nice views of the waterfront and Seattle skyline.
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