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Party Size
For 2
Date
Sun, 2/25
Time
8:00 PM

Itzik Hagadol Grill

4.5
195 reviews
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$30 and under
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Mediterranean
Top Tags:
  • Kid-friendly (5)
  • Healthy (5)
  • Casual (4)
Authentic Middle Eastern restaurant with great selection of over 25 different types of salads and over 20 types of different meat. Including
A great selection of vegetarian, vegan and gluten free options
Special homemade bread baked in our unique oven.
The best tasting homemade hummus ever! A large selection of charcoal-grilled skewers.Assortment of homemade kebabs that are ground in our kitchen.
As far as today, the best steaks and lamb chops that the market has to offer!
Dining Style
Casual Dining
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Cuisines
Mediterranean, Steakhouse, Vegetarian / Vegan
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Hours of operation
we are open 7 days a week 11:00am-11:00pm
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Phone number
(818) 784-4080
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
We offer private dining in the main dining area or the patio. We also offer singers with different languages, bands, dancers and DJs for large parties. We can make large platters with a variety of meats. We also have different kosher meats available.
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Private party contact
Garry: (818) 784-4080
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Catering
We make delicious catering for up to 300 people. We offer all our salads, meats,and fish. We are also available for the kosher meat catering. We can set up the tables buffet-style or serve individually. We can bring waiters with outstanding service. We can grill our products at your place. Itzik Hagadol grill can go with your anywhere.
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Neighborhood
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Cross street
Louise
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Parking details
There is a private lot but you may park on the street as well.
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Public transit
Ventura&Louise
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Entertainment
Open kitchen expirience
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Special events & promotions
We welcome you to join us and celebrate any special event in your life together with us, Itzik Hagadol!
Additional
Beer, BYO Wine, Cafe, Corkage Fee, Delivery, Happy Hour, High Tea, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 195 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.3
service
3.9
ambience
3.9
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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BarbaraAnnQ (New York Area)
5.0  Dined 3 days ago

The food is absolutely outstanding, Israeli/MiddleEastern

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OpenTable Diner (Los Angeles)
1.0  Dined on February 14, 2018

The restaurant was closed and never called to inform me that they were closing.

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vipJBRLA (Los Angeles)
5.0  Dined on January 13, 2018

Tonight my husband and I had the twenty+ salads, yum! and we ordered one of the mixed kabobs that came with two sides as well. They should make better french fries - a lil soggy and not crispy, otherwise everything was SO DELICIOUS - we will be back again, I highly recommend. The service is excellent! We went home with lunch for the next day too!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 3, 2018

Great location, lots of parking. The service is geeat and the food is delicious!!!

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vipRAYMOND (Los Angeles)
2.0  Dined on December 27, 2017

Very disappointing experience. Tasteless food and low quality standard.
There are better choices elsewhere for their type of cuisine.

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OpenTable Diner (San Francisco)
5.0  Dined on December 27, 2017

The food is delicious!!! Everything was fresh and tasty :) Our favorites salads were the hummus, Babaganush (eggplants in mayo), corn-mushroom, red cabbage in mayo, and red beet in vinegar.
The resturant is clean, the service was good, and the meat is delicious! (We ate the Kabab and chicken hearts)
We will come back :)

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OpenTable Diner (Detroit)
5.0  Dined on December 3, 2017

We love it here. Great family style authentic Israeli food. Always delicious!

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vipeddiespaghetti (Los Angeles)
5.0  Dined on November 11, 2017

Terrific food (in grotesquely large portion). Just thinking about it creates in me a longing to go back!!

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GardenGal (Los Angeles)
5.0  Dined on October 19, 2017

Love this place! The Israeli food and the array of dishes are so delicious! Great for meat lovers and Vegetarians. The SweetBreads were my favorite!!

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OpenTable Diner (New York Area)
3.0  Dined on September 16, 2017

We ate at the restaurant about 4 years ago. It was a Saturday night and there wasn't an empty table. This past Saturday night there were only about 4 tables of guest. There have been a lot negative reviews and I would say some part were true and not. The service was great and fast and very professional even though they were very young. The amount of veg trays were good, not great but good and plentiful. They brought as much as we asked for. NOW for the major negative, there were 6 of us, and the bill with tip was $260, only one drink. The meat dishes are extremely expensive for the quantity. I will say the quality was good and better than expected but the a side of lamb chops $38, that's on top of paying per person $11 for the veg assortment which was a good buy. All in all we might go back but not for another 4-5 years.

There is definitely something different and missing this could be a great restaurant again that it use to be and they need to step up their game plan.

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OpenTable Diner (Los Angeles)
5.0  Dined on July 15, 2017

Food is great and plentiful. There is a great variety. It is also a great value. Really love this place.

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OpenTable Diner (Los Angeles)
5.0  Dined on July 8, 2017

Been coming here for awhile. Excellent service, great food as always...

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vipHalp (Los Angeles)
3.0  Dined on June 30, 2017

Chicken thigh skewers were delicious but our friend's lamb was tough and inedible.

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OpenTable Diner (Los Angeles)
5.0  Dined on June 17, 2017

I LOVE this place! The only downside--it's hard to stop eating because the food is so good. And don't get me started on the bread. It's unbelievably delicious and cooked on the spot. Everyone at the restaurant is very nice and it's clear they like seeing you enjoy the food. It's my favorite L.A. restaurant. One word of advice: Show up hungry!

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vipElroy (Los Angeles)
1.0  Dined on May 14, 2017

Manager or owner is just a nasty man and should not be in the restaurant business. As I left I told him take a good look because I'm never coming back.

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