Istanbul Cafe

Bulgur wheat mixed with finely chopped parsley, tomato, red pepper, spring onions, lemon juice, olive oil and various herbs.

Pureed chick peas blended with tahini, olive oil, lemon juice and a hint of garlic.

Smoky roasted eggplant mixed with dills, mayonnaise, lemon juice and olive oil.

Fresh cut marinated calamari ringlets served with a cocktail sauce and garlic - dijon dipping sauce.

Crispy phyllo dough rolls with feta cheese and parsley.

Diced tomatoes with parsley, walnuts and hot red peppers seasoned with lemon juice and sour pomegranate extract.

Grated zucchinis blended with carrots, dill, parsley and feta cheese, served with yogurt sauce.

Cubes of eggplant deep fried with red and green peppers and topped with garlic tomato sauce.

A Mediterranean Classic!

Sample portions of tabouli, humus, and eggplant with tomato sauce, eggplant puree, ezme and dolma. Small (for 1-2 persons) Medium (for 3-4 persons)

Diced tomatoes tossed with cucumbers, red onions, parsley and feta cheese with olive oil and red wine vinegar.

Ground lamb seasoned with red peppers, parsley and onion. Named after the world's kebab city of adana.

Savory boneless chicken breast topped with lettuce, tomatoes and wrapped in tortilla.

Thinly sliced pieces of ground lamb and beef topped with lettuce and tomatoes in tortilla.

Grilled ground chicken flavored with mild hot red peppers and special seasoning, topped with lettuce and tomato, wrapped in tortilla.

Humus, Tabouli, Fried Eggplant with Tomato in tortilla!!

Grilled seasoned ground lamb. Named after its originating city of Adana.

Delicately seasoned and marinated cubed cuts of savory boneless chicken breast.

Homemade, seasoned and marinated combination of beef and ground lamb cooked on a broiler and thinly sliced.

Two strips of grilled seasoned ground chicken breast.

Tender cubes of lamb delicately marinated in spices and grilled on skewer.

Slices on Döner placed on pita bread and immersed in rich tomato sauce, topped with hot butter. Served with yogurt on side.

Adana kebab wrapped in a tortilla and served with tomato sauce and butter on top.

Combination of Adana, Döner, Chicken and Shish Kebabs.

Calamari, shrimp, scallops, tilapia and salmon slow-cooked in a clay pot with tomatoes, mushrooms, green peppers, onion and garlic sauce. Finally topped with fresh mozzarella cheese.

Dressed in garlic, olive oil, broiled with slices of lemon, tomatoes, capers and bay leaves. Served with a side of mix salad, rice pilaf and sautéed vegetables.

Dressed in garlic, olive oil, broiled with slices of lemon, tomatoes, capers and bay leaves. Served with a side of mix salad, rice pilaf and sautéed vegetables.

Cabbage leaves stuffed with ground lamb, rice, tomatoes, onions and herbs.

Half of an eggplant stuffed with ground lamb in which special herbs are blended in, baked to perfection and served in abed of tomato sauce.

Cabbage leaves stuffed with rice, tomatoes, onions and herbs.

Cubed eggplant, zucchini, potatoes, tomatoes, onions, green peppers and green beans cooked together in our fresh tomato sauce and served with rice.

Turkish Flan

Salty Turkish yogurt drink.