Nearby points of interest
Nearby points of interest
About Iron Works Tavern
The Iron Works Tavern is located in a beautifully restored 1800's brick building that once served as the offices for the Rhode Island Malleable Iron Works. The Iron Works Tavern menu selections include options such as local steaks & seafood dishes, flat breads, and signature macaroni & cheese. With lighter options such as fresh soups, salads, & vegetarian dishes, their is a choice for everyone.
Listen to live entertainment every Thursday, Friday, and Saturday nights or come in from 3-6pm daily to enjoy half price appetizers.
We feature an extensive craft beer list, signature and seasonal cocktails, along with variety of wines by the glass and bottle.“. Iron Works Tavern makes for the perfect spot for after work cocktails.
Experience history while enjoying contemporary American cuisine from our culinary team.
The Iron Works Tavern is where turn of the century charm meets 21st century cuisine
Warwick, RI 02886
Contemporary American, American
Hours of Operation:
Lunch: Monday thru Saturday 11:30am-3:00pm
Dinner:Monday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 11:00pm
Sunday 3:00pm -10:00pm
GPS Purposes : 697 Jefferson Blvd
$30 and under
AMEX, Discover, MasterCard, Visa
Live entertainment weekly Thursday, Friday and Saturday nights in our Lounge. Check our Facebook page for upcoming entertainment.
Please contact the restaurant directly for off site catering information
Convenient onsite parking in connection with the Hilton Garden Inn.
Within walking distance of the new intermodal connecting T.F. Green airport to the Amtrack train station located a mere 200 feet from the Iron Works Tavern.
Banquet, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Iron Works Tavern Ratings and Reviews
I will say that the location of this restaurant is perfect if you don't want to be too far from the airport, in fact you can see the terminal from most windows.
Maybe it was because the Sunday afternoon NFL game just finished and people must have left, but we arrived at 5pm and the place was almost empty, so we thought being waited in wouldn't be a problem, but it took our server ~15 minutes to even acknowledge that we were there.
The prices of the food on the menu we were given was much higher than the web site procing which was a surprise to me.
The food was so-so, but way overpriced for what it was - $15 for a small burger and fries (and I mean small).
A small selection of draft beer also (maybe 6 selections) which I expected to be much larger given that it was a 'tavern'.
Overall I was disappointed but maybe I need to give it a second try.
My husband and I went on a Sunday night to celebrate our anniversary. When we arrived we went in through the back door, a bartender greeted us immediately and directed us where to check in. We were seated and had a very pleasant exchange with the host. Our waiter Chuck was friendly and knowledgeable. The food was served quickly was absolutely perfect. We ordered the Brussels sprouts and the calamari for starters. I had the chicken mac and cheese which was creamy and flavorful and my husband had the chicken parm I tried a bit of his and it was amazing. I would absolutely go back!
Though this was not our first trip to Ironworks, we always enjoy it. We've been to banquets, eating with friends or just the two of us. The food is always tasty and fresh. The drinks are superb. But what makes Ironworks outstanding is the terrific servers who do everything they can to make your dining experience all that it should be. The decor and comfort are well worth it. We would recommend it.
We just love IWT, especially their happy hour. Seem to always get "our" high top table and the service is always spot on. Tonight's Caesar salad was nice and crisp with spicy homemade croutons. French onion soup just hit the spot. Flatbread with added grilled onions also tasty as always.
Haven’t been here in a long time decided to give it a try. Ended up sitting at bar as our Open Table table was not ready. When we asked to look at wine list bartender was quite rude- threw the list at us Never asked how we liked our meal........ so won’t go back, won’t recommend
All staff were incredibly friendly. Food came fast and was amazing. Reasonably priced. We made a reservation and they saved us the table with the best view of the restaurant. Portions were the perfect size. I could go on and on about how great it was. One of the best all-around restaurant experiences I've ever had. I have nothing bad to say
Calamari and buffalo chicken dip were delicious appetizers, suggested by our waiter! My fiancé had steak and it he said it was delicious. I had the mac and cheese and it was to die For. The espresso martini to end the night was perfection! Great night with friends, food, and drinks! Can't want to come back!
The service was great and the resturant lovely. We ordered the lamb lollipops, delicious; steak frites, which could have used a bit more salt and pepper; and the baked chicken which was pretty bland. Our overall experience was good but the food could have been better.
I took my Grandmother during the appetite happy hour (3-6 pm). The manager at the front desk was professional but friendly (Bill), while our server (Mike) was pleasant and fast- he even offered to close the blinds while I was taking a photo with my Grandmother. The appetizers came out quickly & everything was amazing, as was my lemon drop.
The food and service were both fine. The meal was well prepared and served without rush. The problem is that there is no handicapped parking for this restaurant. When I inquired about this oversight,I was cavalierly told that there was parking around the corner as part of the hotel's parking. This means that someone with mobility issues has to walk around half of the building to enter the restsurant. When I pointed this out, the gentleman at the restaurant front desk told me that we could take a shortcut through the lobby of the hotel. This "shortcut " is inaccessible when returning to your vehicle unless you have a room key for the hotel. This situation needs to be corrected and the "tone deaf" approach to handicapped guests needs to be tempered.
Overall great experience. Ate at the bar and the appetizer selection was well thought out and a nice drink menu featuring lots of bourbons. Ken the bartender was excellent and recommended the swordfish which turned out to be fantastic. Decor was industrial chic. Going back soon.
Arugula salad chock full of yummy, healthy golden and red beets as well goat cheese and sunflower seeds...delish, and also eligible for happy hour discount! Added grilled onions and mushrooms to flatbread...could have used a few more mushrooms, but flatbread one of our favorite items on the menu. Always enjoy our time at IWT.
I met a friend for lunch before seeing a play at Ocean State Theater which is right down the road.
She had the fish sandwich and it was fine. I was disappointed that the lunch menu had no steak because I had enjoyed steak for dinner there several times before. When I told the waiter he went to the kitchen to ask if they might have a steak available for lunch. They offered me two choices off the dinner menu (full dinner price) which was fine with me as the lunch was going to be my main meal of the day. Great ribeye cooked perfectly medium rare with blue cheese potato croquette and they kindly substituted rocket for asparagus at my request. The croquette looked so good my friend begged a bite and said she would get that next time. Very pleasant and accommodating waiter.
Chicken parm was way over cooked - looked to be reheated and dark brown then covered with cheese. Dark in restaurant so you may not notice until you taste it. Pasta was luke warm to cold. Disappointing since meeting friends from Massachusetts and we could have eaten anywhere. Service was a quick check in a few times which felt rushed - so fast that the waiter left before allowing all at table to respond with requests. So we went without. Next time we'll go to 1149 or Portofinos!
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