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Party Size
For 2
7:00 PM
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Iron Chef Japanese Steakhouse

151 reviews
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$31 to $50
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Top Tags:
  • Good for Birthdays (13)
  • Special Occasion (11)
  • Good for Anniversaries (10)
Give your family and friends a treat and dine at the Iron Chef located near South Hill Mall in Puyallup, Washington, where you will be guaranteed a fine dining experience. Our professional chefs will not only provide excellent food, but also create an enticing atmosphere. Watch as they transform the art of cooking into a performance of juggling agility, each with their own style and showmanship.

With both quality and variety, the menu includes favorites such as New York Steak, Filet Mignon, Chicken, Shrimp, Scallop and Lobster. We make sure your meal is as enjoyable as possible, with all meals seasoned and grilled right before your eyes. A wide range of wine and cocktails await you to complement the dishes.
Dining Style
Fine Dining
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Japanese, Steakhouse, Bar / Lounge / Bottle Service
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Hours of operation
Mon–Fri 2:30 pm–10:00 pm
Sat 1:00 pm–10:00 pm
Sun 1:00 pm–9:00 pm
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Phone number
(253) 848-3759
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
43rd Ave on Meridian near South Hill Mall
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Non-Smoking, Wheelchair Access, Wine
What 151 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
97% of people would recommend it to a friend
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3.0  Dined 4 days ago

Reservation was originally scheduled for 6:30 p.m. they called the day of to reschedule the reservation to 7 p.m. showed up on time only to be seated 30min later at 7:30 and then sat at the table for another half an hour before any order was taken. Waitress only showed up when we asked for her to refill our drinks

DorothyW (San Francisco)
3.0  Dined on February 14, 2018

Does absolutely no good to make a reservation even with a reservation you don't get seated right at the time of your reservation if they are busy you have to wait in line kind of sucked

KristieB (Seattle)
4.0  Dined on February 14, 2018

It was very crowded the night the 3 of us went, but we had a reservation and we were seated fairly quickly. The employees were very efficient at getting tables cleaned and ready to go. The food was delicious. I wish I would have gotten the name of our Chef, because he was exactly what you want when you go to a hibachi style restaurant. He was quick with a knife and wit, he was funny, but not awkward, and best of all, he cooked delicious food and gave generous portions. It was an experience well worth the price.

OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Great experience. Get there early and enjoy a well made drink at the bar with the very pleasant bartender. Will definitely go again.

OpenTable Diner (Seattle)
4.0  Dined on February 10, 2018

Lack of being acknowledged when we arrived by the hostess kind set a bad mood.

OpenTable Diner (Seattle)
4.0  Dined on February 10, 2018

The food was great

BRIANP (Seattle)
4.0  Dined on February 9, 2018

Only 2nd time and was impressed again. Both nights had great chef's and great food.

OpenTable Diner (Seattle)
4.0  Dined on January 20, 2018

The wait staff makes you feel rushed. They give you a to go container once the cook is done.

Hotlegsmama787 (Seattle)
3.0  Dined on January 19, 2018

I usually really enjoy Iron Chef, but tonight because we got an inexperience chef who wasn't entertaining, didn't put the right sauces on right meat or seafood or to salty. Would recommend to ask for a chef that's been there longer.

OpenTable Diner (Seattle)
4.0  Dined on January 14, 2018

Chef was wonderful! Food was good. Wait staff was hard to find for beverage refills. We will still go back.

OpenTable Diner (Vancouver)
3.0  Dined on January 7, 2018

Food was very bland and they did not use quality meat. Shrimp was great though. Fried rice was only good if you put the orange sauce on it. Lots of food enough for two people that is why it got 3 stars from me and way overpriced. Will not be back for sure

OpenTable Diner (Seattle)
5.0  Dined on December 31, 2017

New Tears Eve with family

OpenTable Diner (Seattle)
4.0  Dined on December 28, 2017

Ther service was good and he chef had great sense of humor that added to the entertaining dinner preparation. The only thing I give lower score is the food were all over seasoned with soy sauce and tonkatsu sauce. The bacon wrapped scallops for appetizer had tonkatsu sauce on it that I would normally just sprinkle black pepper and lemon juice since bacon has saltiness. So as the shrimps, steak, chicken and lobster were all season with soy sauce very strong. I’m glad I ordered white steam rice instead of fried rice. Other than the food, it was awesome experience.

Libbys (Seattle)
3.0  Dined on December 25, 2017

Disappointed this time in Iron Chef. It is a tradition that my spouse and I come here every Christmas day for dinner. This year, the chef wasn't very much into the show (even though there were 2 younger girls at our table who had never experienced Hibachi before) and did not interact much. Also, when another guest complained about the food he just said I don't know why that would be, and did not try to fix the situation. Also, took forever to get refills on water, beer, and the basic steamed rice that came with the meal. I could understand if they were swamped, but by the time we got there the restaurant was fairly empty. It is a tradition so we will keep coming, but with the number of new hibachi restaurants opening up in the area - if Iron Chef doesn't step up their game, i'm afraid they won't be around much longer. It was quick though.... we were in and out of the restaurant in under 45 mins.
We had steak and shrimp and the flavor was ok, the steak was asked for medium rare - we got closer to rare. Again, we were ok with that, but I know of others who would not have been.
We got seated quickly - but we had also made sure to make a reservation ahead of time. Moderate at best this time around.

OpenTable Diner (Seattle)
5.0  Dined on December 25, 2017

We went on Christmas Day for my son’s 19th birthday and had a blast. The chef was funny and good at what he did! The food was delicious. Thankful they were open on Christmas!