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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Iron Chef Japanese Steakhouse

4.3
143 reviews
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$30 and under
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Japanese
Top Tags:
  • Good for Birthdays (13)
  • Special Occasion (11)
  • Good for Groups (10)
Give your family and friends a treat and dine at the Iron Chef located near South Hill Mall in Puyallup, Washington, where you will be guaranteed a fine dining experience. Our professional chefs will not only provide excellent food, but also create an enticing atmosphere. Watch as they transform the art of cooking into a performance of juggling agility, each with their own style and showmanship.

With both quality and variety, the menu includes favorites such as New York Steak, Filet Mignon, Chicken, Shrimp, Scallop and Lobster. We make sure your meal is as enjoyable as possible, with all meals seasoned and grilled right before your eyes. A wide range of wine and cocktails await you to complement the dishes.
Dining Style
Fine Dining
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Cuisines
Japanese, Steakhouse, Bar / Lounge / Bottle Service
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Hours of operation
Dinner
Mon–Fri 2:30 pm–10:00 pm
Sat 1:00 pm–10:00 pm
Sun 1:00 pm–9:00 pm
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Phone number
(253) 848-3759
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Neighborhood
What 143 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.4
food
4.5
service
4.3
ambience
3.9
value
Noise · Moderate
92% of people would recommend it to a friend
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Hotlegsmama787 (Seattle)
3.0
Dined 4 days ago

I usually really enjoy Iron Chef, but tonight because we got an inexperience chef who wasn't entertaining, didn't put the right sauces on right meat or seafood or to salty. Would recommend to ask for a chef that's been there longer.

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OpenTable Diner 
4.0
Dined on January 15, 2018

Chef was wonderful! Food was good. Wait staff was hard to find for beverage refills. We will still go back.

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OpenTable Diner (Vancouver)
3.0
Dined on January 8, 2018

Food was very bland and they did not use quality meat. Shrimp was great though. Fried rice was only good if you put the orange sauce on it. Lots of food enough for two people that is why it got 3 stars from me and way overpriced. Will not be back for sure

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OpenTable Diner (Seattle)
5.0
Dined on January 1, 2018

New Tears Eve with family

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OpenTable Diner (Seattle)
4.0
Dined on December 29, 2017

Ther service was good and he chef had great sense of humor that added to the entertaining dinner preparation. The only thing I give lower score is the food were all over seasoned with soy sauce and tonkatsu sauce. The bacon wrapped scallops for appetizer had tonkatsu sauce on it that I would normally just sprinkle black pepper and lemon juice since bacon has saltiness. So as the shrimps, steak, chicken and lobster were all season with soy sauce very strong. I’m glad I ordered white steam rice instead of fried rice. Other than the food, it was awesome experience.

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Libbys (Seattle)
3.0
Dined on December 26, 2017

Disappointed this time in Iron Chef. It is a tradition that my spouse and I come here every Christmas day for dinner. This year, the chef wasn't very much into the show (even though there were 2 younger girls at our table who had never experienced Hibachi before) and did not interact much. Also, when another guest complained about the food he just said I don't know why that would be, and did not try to fix the situation. Also, took forever to get refills on water, beer, and the basic steamed rice that came with the meal. I could understand if they were swamped, but by the time we got there the restaurant was fairly empty. It is a tradition so we will keep coming, but with the number of new hibachi restaurants opening up in the area - if Iron Chef doesn't step up their game, i'm afraid they won't be around much longer. It was quick though.... we were in and out of the restaurant in under 45 mins.
We had steak and shrimp and the flavor was ok, the steak was asked for medium rare - we got closer to rare. Again, we were ok with that, but I know of others who would not have been.
We got seated quickly - but we had also made sure to make a reservation ahead of time. Moderate at best this time around.

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OpenTable Diner (Seattle)
5.0
Dined on December 26, 2017

We went on Christmas Day for my son’s 19th birthday and had a blast. The chef was funny and good at what he did! The food was delicious. Thankful they were open on Christmas!

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OpenTable Diner 
5.0
Dined on December 24, 2017

We always enjoy our dinners here! The food is always fresh and tasty and the staff is awesome. Hope it stays open for a long time as there aren’t many really good restaurants in Puyallup.

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OpenTable Diner 
1.0
Dined on December 23, 2017

HORRIBLE SERVICE. RUDE. RUDE. RUDE.

They had bad service, very rude, and for over $200 worth of food, we should have had to go eat somewhere else after!

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OpenTable Diner 
5.0
Dined on December 19, 2017

Unbelievable great night! Our chef was energetic, personable and made our celebration one we will never forget!! Food was amazing! Cooked to perfection!!

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Japanese, Steakhouse, Bar / Lounge / Bottle Service
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Hours of operation
Dinner
Mon–Fri 2:30 pm–10:00 pm
Sat 1:00 pm–10:00 pm
Sun 1:00 pm–9:00 pm
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Cross street
43rd Ave
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, MasterCard, Visa
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Phone number
(253) 848-3759
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Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Non-Smoking, Wheelchair Access, Wine