Irene's

Sicilian Antipasto$21.00

Parma Prosciutto, assorted Italian salumi, selection of imported cheeses, castelvetrano olives, arancini, seasonal house made marmellata, toasted ciabatta

Oysters Irene$10.50

Baked in the shell with pancetta, pimento and pecorino romano

Mussels Marinara$9.75

Steamed in white wine and a light marinara

Escargot Aux Champignons$9.75

Herbed garlic butter, mushroom caps, pinot grigio, beurre blanc

Meatballs Marinara$11.50

Veal pork and beef with marinara and melted mozzarella

Paneed Oysters and Grilled Shrimp$13.50

Baby spinach, raspberry vinaigrette & toasted pecans

Crabmeat Gratin$11.50

Jumbo Lump crabmeat baked in a casserole of swiss and brie

Ricotta and Spinach Ravioli$7.50

Hint of nutmeg with marinara and parmigiano

Italian Sausage with Caramelized Onions & Peppers$13.50

Caesar Salad$7.50

Crisp hearts of romaine with herbed croutons and shaved parmigiano

Grilled Asparagus & Parma Prosciutto$11.50

Arugula drizzled in a white wine vinaigrette, calamata olives, shaved parmigiano

Soup du Jour$7.50

Prepared by the chef daily

Meuniere Amandine$24.90

Pan seared filet of fish, toasted almonds, sweet potato mash haricot verts, brown butter

Shrimp & Crab Papparadelle$26.00

Light Parmesan cream, shrimp, crabmeat, spinach, roma tomatoes, basil, Italian herbs

San Francisco Style Cioppino$29.00

Shrimp, scallops, fish, crabmeat, clams, mussels simmered in a spicy, saffron scented tamato fennel broth

Lasagna Bolognese$19.90

House made pasta layered with ricotta cheese ground veal, italian sausage and marinara

Chicken Rosemarino$19.90

Roasted in white wine, virgin olive oil, rosemary garlic jus. with herbed roasted potatoes

Duck St. Philip$24.90

Roasted crispy, glazed with a pecan, raspberry pancetta demi, sweet potato mash and fresh spinach

Lamb a'la Provence$29.90

Grilled lamb chops, roasted garlic potato mash, haricot verts, rosemary port wine demi