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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today

Ireland's Steakhouse Bonaventure Resort & Spa

4.4
479 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Ireland's Steakhouse is Weston's premier restaurant and the area's only restaurant awarded a Four Diamond rating by AAA. Featured in excellent reviews by the Miami Herald and the Fort Lauderdale Sun Sentinel, Ireland's Steakhouse is proud to offer only the finest steaks and freshest seafood. Our menu features specialties such as Organic Niman Ranch Prime and Certified Black Angus. We also feature only desserts prepared at our own pastry kitchen and a great young diner menu.
As an ideal complement to our Steak and Seafood fare, our custom-built wine cellar offers a selection of over 1200 bottles.
Ireland's features art from the local artist Tom Rossetti from Rossetti Art Concepts, Inc.
Dining Style
Casual Dining
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Cuisines
Steakhouse, Seafood, American
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Hours of operation
Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
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Phone number
(954) 349-5656
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
William Zuppas
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Private party facilities
Ireland's Steakhouse can host private parties, with several menu options to choose from. Please contact the restaurant for more details.
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Private party contact
Lucia Rosa: (954) 346-5562
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Neighborhood
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Cross street
Bonaventure
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Parking details
Convenient access to Bonaventure Resort and Spa guest parking lot. Will also validate hotel Valet parking.
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Special events & promotions
New Year's Eve
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine
What 479 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.1
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 18 hours ago

Best steak I’ve had perfectly prepared great service

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OpenTable Diner (Western NC)
5.0  Dined on February 9, 2018

We love Irelands, great food and the service from Jorge is always 5 star! The portions are large, we always return to home with leftovers. I can get a bit loud when busy, but not bad.

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vipOpenTable Diner (Miami)
5.0  Dined on February 6, 2018

We frequently eat at this restaurant. The food is always good and the service is impeccable. We usually have Jorge as our server and he always make us feel like we are the only couple there.

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OpenTable Diner (Baltimore)
4.0  Dined on February 3, 2018

Great food, but expensive!! A little loud in the restaurant. Great wait staff. Thought if I spent $200 on a couples meal, they should have some nice bread before dinner or complimentary course before dinner or btw dinner and dessert. REALLY GOOD, really expensive. All steaks were btw $49-60 al a carte.

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OpenTable Diner (Miami)
3.0  Dined on January 19, 2018

This is not a steakhouse. This is a hotel bar that serves very good steaks. No complaints about the food or even the service, but don't expect a romantic or high-end ambiance. Our visit was marred by an obnoxious group sitting next to us playing a group trivia game on their cell phones yelling out answers and high-fiving each other...while I'm trying to enjoy an $85 porterhouse with my fiancee. At this price point the establishment should be designed to ensure a peaceful and semi-private dining experience, and at the very least have a floor host or manager to politely inform loud guests that they may be detracting from others' dining experience.

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vipMjmc (Miami)
4.0  Dined on January 18, 2018

Overall it was another good visit to Ireland's. We did find that this time around the food wasn't as good as it has been during previous visits however the ambiance remains very quaint, the service is outstanding and the wine list is superb. Not sure if it was an off night or a new chef however for $220 (not including tip) for 4 people with no alcohol and no appetizers, not sure the value is still there.

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vipWeston (Miami)
3.0  Dined on January 12, 2018

Always had a good meal here except this night. Very disappointing! The filet and scallops was ok but the filet was not 8oz. Grouper was over cooked twice and no flavor. They insisted grouper was not frozen, however, it’s out of season... I will not go back.

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DebL11070 (Miami)
4.0  Dined on December 31, 2017

We haven’t been there in over a year, and went on New Years Eve for an early dinner. I should have realized they would have a pre fix menu. We had another couple with us and they do not like seafood. The soup was lobster bisque. The salad had nuts in it (I’m allergic). They said it was already put together so I just searched them out as best as I could. I’ll try it again though on a non holiday.

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OpenTable Diner (Miami)
5.0  Dined on December 30, 2017

Wife and I went for a date night, the service was outstanding. Started with the beet salad, which was on point. Also enjoyed the table bread with 3 different butters. I had the spinalis and my wife had the classic filet, both were perfect. We went with the mashed potatoes as a side and they were rich. Our dessert was a trio sampling that included flan, chocolate mouse, and cheesecake. Delicious. This is a classic steakhouse that delivers on all levels but the best part about the experience was the service.

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OpenTable Diner (Miami)
2.0  Dined on December 29, 2017

Tired, expensive and marginal food. Device was good.

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OpenTable Diner (Washington DC)
5.0  Dined on December 9, 2017

Met our kids there. Excellent steak, terrific lobster fries!

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vipKevin (New York Area)
2.0  Dined on December 9, 2017

Service was not great. Beverages were never refilled. Steak was served raw then came back over cooked. I had surf and turf and they charged me for the lobster part of the entree even though the steak was sent back. I guess I ate half my meal but I thought that was odd. No manager ever came over to apologize.

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Chris (Miami)
3.0  Dined on December 9, 2017

-Service was very good
-Wait staff was running back and forth to the kitchen, not a prescription for a relaxing evening.
-Lemon drop martini was horrible, all simple syrup.
-Lobster Mac and cheese was claw meat only, very fishy, and tasted like they spilled the salt shaker in it.
-Lobster tails were perfect, but they serve it with a horrible herb butter.
-Steak was a great cut of meat, but was barely warm and dry, which tells me it sat under a light for awhile.
-It was our 21 wedding anniversary, and I thought this was going to be a great restaurant by the reviews. Don’t waste the money, 200 dollars for two people, or waste your time.

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vipFrequentDiner (Palm Springs)
4.0  Dined on December 8, 2017

I liked it so much my first visit, two days later I came back with friends.

This experience with Ireland's Steakhouse Bonaventure Resort & Spa was similar very good to my first one, which is one of the reasons I returned 48 hours later with others. Though quite convenient if staying in the hotel, it's also a "destination steakhouse" that is different from other ones in the area. Though the menu is not exhaustive, it is far more than sufficient, whether you are an omnivore, vegetarian, gluten-intolerant, choose to seek or avoid spiciness -- Ireland's seems to accommodate all tastes and preferences. ALL of the staff are quite wonderful, but this was my second interaction with Doug, who always took it upon himself to see that each guest achieves exactly what is desired.

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vipFrequentDiner (Palm Springs)
4.0  Dined on December 6, 2017

Ireland’s Steakhouse Bonaventure Hotel was so enjoyable that I returned two days later with guests. The service is enthusiastic, and the decor is “old school,” which is refreshing and quite grownup (though grownups of all ages should find this establishment to be enjoyable). The menu is sufficient (no pages and pages of unnecessary-decision-making), with surely something for everyone (fish, vegetarian, beef, etc.). Well-served, no rushing, and a relaxed evening. They do a very nice job. Especially if you’re a guest at the Bonaventure, you should consider spending some time at Ireland’s Steakhouse Bonaventure. By the way, on my second visit I ordered the seared tuna, which was exquisitely-fresh and served with a very generous portion! The desserts are small enough to be guilt-free.

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