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Party Size
For 2
Date
Sun, 2/18
Time
9:30 PM
Special offers available. See details

IPO

3.8
438 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Great for Lunch
  • Fit for Foodies
  • Special Occasion
IPO showcases New Urban Cuisine with a take on Contemporary American flavors. Chef Fernando Coppola offers signature international dishes in a sophisticated stylish setting. Housed in the W Chicago City Center, IPO captures the elegant energy of the hotel’s 1928 beaux-arts architecture along with the bustle of the financial district, millennium park and the theater district; giving the restaurant a downtown decadence.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Breakfast 6:30am – 11am: Monday – Friday

Brunch 7am – 1:00pm: Saturday & Sunday

Lunch 11:30am – 2pm: Monday – Friday

Saturday & Sunday: Brunch Hours Only

Wine + Dine Dinner $100/person
November 16th
6:30p


Enjoy Sips and Bites in the Living Room Lounge after 2pm
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Phone number
(312) 917-5608
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Fernando Coppola
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Private party facilities
No private dining area available, however, entire dining room or partial dining room can be booked. A pre-fix menu is required and selections are updated seasonally. Menus can be customized.
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Private party contact
Heather Stout: (888) 430-5922
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Neighborhood
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Cross street
LaSalle/Adams
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Parking details
Valet for 3 hours is $12.00.
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Public transit
Blue/Red Line "Jackson", Brown/Orange Line "Quincy" or "Monroe"
Additional
Beer, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Mon - Fri 1:00PM - 1:00PM 1:15PM - 1:45PM

What 438 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on all time ratings
3.8
food
3.7
service
3.6
ambience
3.6
value
Noise · Moderate
75% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Ashley (Chicago)
5.0  Dined on October 9, 2017

Quick and attentive service and good food - perfect for a nice business or casual lunch.

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OpenTable Diner 
1.0  Dined on September 14, 2017

Food options went downhill big time. No healthy options. Not really willing to help you either

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OpenTable Diner (E. Tennessee)
1.0  Dined on September 10, 2017

Food was poor. I did the breakfast buffet and my friend ordered the eggs Benedict. The buffet food was not fresh and poor quality. Best part was the fruit. The eggs were over cooked in the eggs Benedict. Service was basic. Would highly recommend staying away from IPO--at least for brunch.

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vipOpenTable Diner (Jacksonville)
3.0  Dined on September 8, 2017

Went for brunch and unfortunately were ten mins late. The food was greasy and over priced for the quality. Unfortunately not one I would recommend.

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vipscottpfeiffer (Chicago)
4.0  Dined on August 2, 2017

IPO is too loud for useful business conversation. We had chosen a 1pm lunch hoping the lunch crowd would have died down. We'll try 11am next time. Food is always good, and the service (Gregory) was, as always, respectful and attentive without being distracting.

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vipOpenTable Diner (Chicago)
5.0  Dined on July 27, 2017

Pleasant atmosphere and great wifi

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vipspen1024 (Chicago)
3.0  Dined on July 25, 2017

It's a hotel restaurant. Nothing more nothing less. Everything met expectations but did not exceed.

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OpenTable Diner (Milwaukee)
3.0  Dined on July 23, 2017

Husband's birthday

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KenG (Chicago)
3.0  Dined on July 15, 2017

Menu was wrong. I purposefully went there for the lobster Benedict that was on the menu on the Internet. It wasn't on the menu when I went there. It was also freezing cold in the dining room and the chairs were too heavy for disabled access.

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vipOpenTable Diner (Chicago)
5.0  Dined on July 13, 2017

Went for a quick lunch on my break from work. The decor is BEAUTIFUL. The menu looked amazing. I was still a little confused about their hours of operations but I digress. I enjoyed the Mahi Mahi Tacos and the Ceasar Salad , as well. Both were delicious. I have never had a Mahi Mahi that wasn't dry! Cooked to perfection . Pretty quiet atmosphere.

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