How is Ipanema Brazilian Steakhouse restaurant rated?

Name: Ipanema Brazilian Steakhouse
Address: 2023 S. Pine Ave, Ocala, FL, United States, 34471
Telephone: (352) 622-1741
Price range: $50 and over
Rating: 4.5

Ipanema Brazilian Steakhouse

4.5

386 Reviews

$50 and over

Brazilian Steakhouse

Top Tags:

Ipanema Brazilian Steak House is a Churrascaria in the finest sense of the word. Our twelve authentic cuts and presentations of meat are seasoned with salt and roasted rotisserie-style over mineral coals imported from Brazil, basted continuously by their own natural juices. Served by traditional roving Gauchos, they are complemented by an opulent salad and vegetable bar, delectable desserts and delicious wines, beer, and cocktails.

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Additional information

Dining style
Fine Dining
Cuisines
Brazilian Steakhouse, Brazilian, Steakhouse
Hours of operation
Sat 4:00 pm–9:00 pm Brunch Sun 11:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri 5:00 pm–9:00 pm Sun 4:00 pm–7:30 pm
Phone number
(352) 622-1741
Website
http://www.ipanemaocala.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Ortencia De Almeida
Catering
We now have a covered outdoor patio for full dining. Smoking is permitted in this area (including Cigars). There is also a large screen TV to watch your favorite sporting events.
Private party facilities
Semi-private dining up to 24 people.
Private party contact
Fabian: (352) 622-1741

Location
2023 S. Pine Ave, Ocala, FL 34471
Neighborhood
Ocala
Cross street
17th and 441 (Pine Ave)
Parking details
Free parking on site.
Entertainment
Celebrate Brazilian Independence with us! Live music for the festival week!Happy Hour 4-6 Tues-Thurs 2-4-1 drinks and house wine!Join us and Taste Brazil!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Prices are Per Person:
- Rodizio$47.95
- Seniors$43.95
- Children 6-12 Years / Children Under 5 are Complimentary$17.95
Picanha com alho
(PE-KUHN-YA CONE AL-YO) Sirloin seasoned with garlic and rock salt.
Picanha
(PE-KUHN-YA) Noble part of the sirloin seasoned with rock salt.
Filet mignon com bacon
(FIL-A MEEN-YON CONE BAY-CONE) Filet Mignon wrapped in bacon and seasoned with rock salt.
Filet mignon
(FIL-A MEEN-YON) Cut from the tenderloin seasoned with rock salt.
Costela de gado*
(CO STEL-AH GEE GAW-DO) Extremely tender beef ribs seasoned to perfection with rock salt. *Subject to availability
Frango com bacon
(FRUN-GO CONE BAY-CONE) Chicken wrapped in bacon seasoned with rock salt.
Fraldinha
(FROWL-GENE-YA) Bottom Sirloin seasoned with rock salt.
Costela de porco
(CO-STEL-A DAY POR-CO) Pork ribs seasoned with rock salt and barbeque sauce.
Cordeiro
(COR-DA-RO) Lamb chops that are mint marinated to perfection and seasoned with rock salt.
Coxa de frango
(COSHA GEE FRUN-GO) Parmesan Chicken Leg.
Linguiça
(LEEN-GWEE-SUH) Brazilian-style pork sausage slow roasted to perfection.
Lombinho com queijo
(LOMB-BEAN-YO CONE KAY-JO) Pork Loin Parmesan, wine marinated and seasoned with rock salt and parmesan cheese.
Abacaxi assado
(AH-BAH-CAH-SHE AH-SAH-DO) Grilled pineapple with cinnamon.

SALAD BAR

Salad bar$29.95
A meal in itself with more than 50 items. Treat yourself to endless portions of delicacies ranging from gourmet meats and cheeses to exotic vegetables.

DESSERT MENU

SOBREMESA - DESSERTS

Creme de papaia - papaya cream$9.00
Luscious vanilla ice cream blended with fresh papaya and splashed with Crème de Cassis - the "must-have" Brazilian gourmet dessert.
Creme de morango - strawberry cream
Sumptuous fresh strawberries swirled with rich vanilla ice cream and topped with a pool of Crème do Cassis.
Mousse de maracujá - passion fruit mousse$9.00
A light, sensuous passion fruit creation that will fill you with desire - a Brazilian favorite.
Berried-n-cream cheese martini$9.00
A magnificent mèlange of blackberries, blueberries, raspberries and strawberries topped with house-made Cream Cheese ice cream and berry coulis.
Lustful secret$9.00
Rich layers of white and dark chocolate topped with strawberries and kiwi.
Pudim de leite condensado - brazilian flan$7.00
A flan like no other that you have ever tried - sweet, light and refreshing from our own recipe.
Turtle caramel cheesecake$8.00
Decadent cheesecake studded with nuts and streams of caramel - our nod to the all-American tradition.
Bolo de cenoura - carrot cake$7.00
Carrots, pineapple, coconut, walnuts and white raisins . . . oh my! Two layers high and topped with a marvelous cream cheese frosting.
Key lime pie$7.00
The Floridian favorite with a Brazilian flair - sweet, sour, and delicious.
Ipanema's chocolate supremo cake$7.00
Words cannot describe this unbelievably luxurious slice of chocolate nirvana.
Turtle cream$10.00
Decadent turtle caramel cheesecake blended with rich vanilla ice cream.

RESERVE WINE SELECTIONS

PINOT NOIR

Duckhorn "goldeneye," anderson valley, california, 2006$100.00
Deep reddish-violet color. Very attractive heady aromas of earth-kissed cherries and berries with a whiff of oak and herbs.
Sea smoke "southing," santa barbara, california, 2008$160.00
Sweet, plenty of red fruit such as raspberries and strawberries with a medium body.

MERLOT

Northstar, walla walla valley, washington$88.00
Grippy tannins and oak shine through in this dark fruited delight, a classic WA Merlot with lots of leather and spice.
Nickel & nickel "harris vineyard," oakville, napa valley, ca 2006$89.00
An elegant display of red fruit flowers layered with berry, cherry, vanilla and toasty oak with firm tannins and a long, persistent finish.
Sterling, three palms vineyard, napa valley, ca, 2002$95.00
Intense, ripe black cherry aromas that virtually jump out of the glass. Classic Napa Merlot.
Silver oak's "twomey," oakville, napa valley, ca, 2003$99.00
Garnet in color with purple edges and an enticing nose of perfectly ripened fresh black cherries, violets, nutmeg, and dark chocolate with a bright attack and sultry smooth finish.

CABERNET SAUVIGNON

Beaulieu vineyards "georges de latour," private rsv, napa valley, ca, 2003$95.00
Full bodied in texture, shows great strength, black fruits, licorice, black pepper and minerals, balanced with rich tannins.
Von strasser estate, napa valley, ca 2004$105.00
Deep in color, aromas of cassis, cocoa powder, vanilla and sarsaparilla, interwoven with flowers of black currant, cherries, and chocolate.
Louis martini "monto rosso vineyard," sonoma county, ca 2004$110.00
Situated in the Mayacamas Mountains, this elegant wine is lush and fragrant, with super ripe blackberry and blueberry notes.
Sterling vineyards "platinum," napa valley, ca, 2009$110.00
This wine is soft, ripe, and delicious, in the cult style with heady blackberry jam, chocolate and sweet caramelized oak flowers.
Shafer "one point five," stag's leap district, napa valley, ca, 2004$140.00
Concentrated juicy red and black fruit notes intermixed with licorice, coffee beans, full-bodied texture, and great elegance.
Silver oak, napa valley, ca, 2002$145.00
Aromas of blackberry, boysenberry, and blueberry, with notes of cedar, earth and seasoned wood, finished with smooth tannins.
Ramey "jericho canyon vineyard," napa valley, ca, 2004$165.00
Voluptuous and decadent, wonderful nose reaches out of the glass, dark and jammy fruits, long delicious finish.
Staglin family estate, napa valley, ca, 2003$205.00
Excellent, wonderful nose with spice and an earthy note, the body is huge, and finishes with great integrity.
Robert mondovi "reserve," oakville, napa valley, ca, '92-'96 '98-'02$210.00
Exceptionally rich and expressive with native yeasts, extended skin contact, and maturation in French chateau barrels along with bottling without filtration, bring complexity and layers of berries, cassis and spice.
Diamond creek "volcanic hill," napa valley, ca, 2004$225.00
From the non-irrigated high altitude Mayacamas Mountains, very dark intense red violet color, nice ripe cassis, rich black fruit nose and very long finish.
Joseph phelps "backus," oakville, napa valley, ca, 2005$295.00
Simply excellent with a rich, dark ruby color. Anise, blackberry, tobacco and leather notes. Luscious and bursting with ripe fruit. Long lasting, well-rounded finish.

BORDEAUX BLENDS/MERITAGE/PROPRIETARY BLENDS

Chimney rock "elevage," stag's leap district, red blend, 2005$160.00
Elegant, supple and well focused, with cherry and sage aromas and bright plum and toasty spice flowers that linger toward a layered finish. Merlot, Cab Sauv, Petit Verdot.
Chateau l'arrosse, st. emilion, bordeaux, france, 2000$160.00
Soft, sweet, beautiful cherry, blackberry nose, nicely textured and balanced, light tannins and a smooth finish.
Cain "cain five," spring mountain district, napa valley, ca, 2005$195.00
Very dark red violet color, herbs, tart black fruit, earthy nose from this Spring Mountain fruit, great finish.
Ornellaia, tenuta dell 'ornellaia, bolgheri superiore, tuscany, italy, 2003$200.00
This is a huge wine, broad and expansive palate, Bordeaux like blend, with a long, complex finish.
Chateau lynch bages, pauillac, bordeaux, france, 1998$295.00
Classic left bank of Bordeaux, showing it's maturity very well, cedar box and savory spiced, wrapped black currant fruit.
Sassicaia, tenuta san guida sassicaia, bolgheri, tuscany, italy, 2003$300.00
Strength and elegance, the nose is bold and beefy with ripe black fruit, firm structure, with a suggestion of earthy notes and spices.
Opus one, napa valley, ca, 2003$310.00
Aromas of raspberry, currant, and a hint of chocolate, with a long complex finish. Outstanding.
Chateau pichon longueville, comtesse de lalande, pauillac$320.00
Bordeaux, France, 2003 - Intense aromas of currant and minerals followed through with a full-bodied palate, powerful and beautifully proportioned.
Solaia, antinori, toscana igt$420.00
Tuscany, Italy, 2001 - Very ripe and plummy, the oak is integrated and there is a suggestion of sweetness; a serious fruit bomb with a great balance.

LIMITED SPECIAL SELECTIONS

Robert mondavi, reserve, pinot noir$110.00
Carneros, Napa Valley, CA, 2009
Murrieta's well, meritage$50.00
Livermore Valley, CA, 2007
Duckhorn merlot$120.00
Napa Valley, CA, 2003
Crocker & starr, cabernet franc$120.00
Oakville, Napa Valley, CA, 2007
Crocker & starr, cabernet sauvignon$195.00
Oakville, Napa Valley, CA, 2006
Charles krug, vintage selection, cabernet sauvignon$110.00
Napa Valley, CA, 2004
Charles krug, vintage selection, cabernet sauvignon, hand signed$120.00
Napa, CA, 2006
Cain "concept," the benchland$120.00
Napa, CA, 2004
Franciscan "magnificat," meritage$90.00
Napa Valley, CA, 2007
Barbaresco marchesidi$90.00
Barolo, NV

MISCELLANEOUS WHITE WINE SPECIALS

Subject to Availability

Carmen$30.00
Chardonnay
Moscato d'asti$30.00
Villa Rosa
Wild horse$30.00
Viognier
Wolf blass$30.00
Chardonnay
Kloster$30.00
Gewurztraminer

MISCELLANEOUS RED WINE SPECIALS

Subject to Availability

Rosenblum$30.00
Syrah
Dynamite$30.00
Merlot
G. Dubeuf$30.00
Beaujolais Villages
Cyt$30.00
Carmenere
Wyndham Estates$30.00
Shiraz
Parducci$30.00
Petite Syrah
Primarius$30.00
Pinot Noir
Muga$30.00
Rioja
Terre D'Agala$30.00
Les Garrigues Domaine Clavel$34.00
Martin$34.00
Red Zinfandel
Cigar Zin$37.00
Red Zinfandel
Neyers$38.00
Red Zinfandel
Solaire$38.00
Cabernet Sauvignon
Artes$38.00
Pinot Noir
Newton$38.00
Claret
Ferrari Carano Siena$38.00
Rutherford Hill$40.00
Merlot
Murrieta's Well$44.00
Meritage
Chianti Classico Riserva Ducale$45.00
T-Vine$56.00
Syrah
Mount Veeder$62.00
Cabernet Sauvignon

SPECIALITY BEVERAGES AND MARTINI MENU

Beverages, desserts, tax and gratuity are additional. 20% gratuity added for parties of 8 or more.

CAFÉ & ESPRESSO ESPECIALIDADES

Bailey's Irish Coffee$8.00
Coffee with Jameson Irish Whiskey and Bailey's topped with whipped cream.
Café Shakerato$9.00
Two shots of espresso with Amaretto Di Saronno.
Choco$10.00
Godiva Dark Chocolate, two shots of espresso, whipped cream, drizzled with chocolate syrup.
Lua$10.00
Godiva White Chocolate, Bailey's, two shots of espresso and whipped cream.

DESSERT MARTINIS

The Espresso Martin$10.00
One shot of Espresso, Smirnoff Vanilla Vodka, Cappuccino Godiva, and Bailey's Original Irish Cream.
Chocolate Covered Bananas Martini$10.00
Godiva Chocolate Vodka, Malibu Banana, Banana Liqueur, and Godiva Milk Chocolate Liqueur.
The Triple Chocolate Martin$10.00
Godiva Chocolate Vodka, Godiva Dark, White, and Milk Chocolate Liqueur.

What 386 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.4Service
4.4Ambience
1.8Value

Noise • Moderate

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N
Nychy
Orlando
8 reviews
vip
5.0
8 reviews
Dined on September 17, 2022
overall5food5service5ambience5
Excellent service. Attentiveness, respect & sympathy, all in one….
e
elenialexi
Orlando
3 reviews
5.0
3 reviews
Dined on September 14, 2022
overall5food4service5ambience5
Love this Restaurant - each of us likes protein cooked a certain way . After I asked for Med Lamb Chops Then I got them So All's Good!
GH
GaryH
1 review
5.0
1 review
Dined on September 3, 2022
overall5food5service5ambience5
What a pleasant surprise! Our whole experience was just excellent- food, service and ambiance. It was our first time, but certainly not the last. We are bringing friends next time.
SK
SavanaK
1 review
5.0
1 review
Dined on August 26, 2022
overall5food4service5ambience5
We will always come back. My husband and I really love this place.
C
Clls
Jacksonville
20 reviews
5.0
20 reviews
Dined on March 9, 2013
overall5food5service5ambience5
OUTSTANDING! There is nothing "bad" to be said. My husband's birthday dinner was perfect, the service wonderful and every morsel of food to die for! We stayed in Ocala for the weekend, bringing our boat down for a weekend on the Rainbow River. There was no other restaurant even considered for my husband's special dinner. We have eaten here previously when we come down for a month each summer, and I knew my husband would love a surprise dinner here for his birthday. He did, and I did. The restaurant helped me make his day special-the "Happy Birthday" dessert was so pretty-I even put it on Facebook! Thank you all for a lovely evening-we will be back!
RB
RonB
Orlando
3 reviews
5.0
3 reviews
Dined on February 17, 2013
overall5food5service5ambience5
The food was great,the service was great. best restaurant in town.
OT
OpenTable Diner
Orlando
1 review
3.0
1 review
Dined on February 15, 2013
overall3food4service2ambience3
Hope we just one of those days ut it will be a long time before I will return, went for 8pm reservations, got seated at 8:30pm, had to ask for the chicken, the lamb, the coconut and the sausage, waitress took approx 20 minutes to return with our checks and overall felt like they had way to many diners and not enough staff to handle the night, very disappointing for the price
M
Misschefus1
Orlando
2 reviews
4.0
2 reviews
Dined on February 14, 2013
overall4food5service2ambience4
We went here for Valentine's Dinner. The food was exquisite however seemed to take a long time to come around. We never truly did get our fill but more of we got tired of waiting for more. But if you have the time to wait approximately 15-20 minutes each time, then it is worth it. But since we didn't get seated until almost 8:30 and by 10 when they closed we were still hungry that kind of upset us for the price ($80+). So if I would make a recommendation, go early LOL
OT
OpenTable Diner
Orlando
5 reviews
5.0
5 reviews
Dined on February 14, 2013
overall5food5service5ambience5
The Food And Service Was Excellent
L
Lov2dine
Orlando
2 reviews
3.0
2 reviews
Dined on February 14, 2013
overall3food4service1ambience4
We have been coming to your resturant since the day they opened. We came again for our yearly valentines tradition and I think this will be our last. Our water Daniel was very rude and did not know about the Valentines Day special ( rose, wine and picture) when asked about it he did not know. He kept dissapearing from our table and would not be back for more than 20 minutes our bus boy was great !! They never put rolls or bananas & yuka fries on table till we asked. After already having a dissapointing evening we had asked Daniel about the roses instead of saying let me check on that for you he said I do not know i was woring the rose department today really that is what your staff tells a customer . Very dissapointed inrestirant and staf
L
Lois
Orlando
4 reviews
5.0
4 reviews
Dined on February 14, 2013
overall5food5service5ambience4
We have dined here before and loved everything about it, this time was no exception. The food was amazing and the Valentines Day special was very nice, the complimentary wine was very strong though, but the keepsake picture and rose were great extras, we had a great evening.
BA
BrianA
Orlando
5 reviews
2.0
5 reviews
Dined on February 6, 2013
overall2food2service2ambience3
have dined numerous times at this restaurant and as time pass the novelty and food quality has declined.
LH
LarryH
Orlando
2 reviews
5.0
2 reviews
Dined on February 6, 2013
overall5food5service5ambience4
Service was great. The food was unbelievable. Would recommend to anyone. Price is high but for what you get it is more than reasonable.
CM
ClayM
Charleston
11 reviews
5.0
11 reviews
Dined on January 17, 2013
overall5food5service5ambience5
We make a point of eating here every time we travel down to Florida. Our most recent trip happen to coincide with a special celebration night that was taking place that included music, drinks, photos, and appetizers. When we made our reservations through Open Table we were unaware of this. However, since the reservations were made online, we received three calls from the restaurant to make sure we were aware of the events and the increased cost involved. It turned out to be a wonderful evening. The only drawback, if you can call it that, was we were provided with so many wonderful appetizers prior to being seated that we didn't have enough room left to enjoy all of the grilled meats. I absolutely recommend this restaurant.
n
notimpressedatallheretoet
Orlando
4 reviews
5.0
4 reviews
Dined on January 11, 2013
overall5food5service5ambience5
Always count on the great food! Staff is very attentive and there is no waste since you can have what ever size portion you want.
G
Gladesratt
Orlando
8 reviews
5.0
8 reviews
Dined on January 11, 2013
overall5food5service5ambience4
We were seated as soon as we arrived. The Server proceeded to explain the buffet for the two people in our group that had not been here before. Service was great, dishes were cleared immediately, drinks were refilled whenever needed, and the Flan was delicious. Can't wait to go back.
OT
OpenTable Diner
Orlando
1 review
1.0
1 review
Dined on January 9, 2013
overall1food3service1ambience4
I made a reservation for 8:45pm online that showed it was available. They then called me afterwards to tell more that wouldn't be possible and we could do it at 8:15. Once we got there we felt a since of rushing us out from the timee we sat down. While we were trying to talk they were breaking down place settings soo loud we could barley hear each other talk. the waitress we had was terrible. She asked if we were done with three sides while we were still eating so they could start cleaning up. I work in customer service and I feel like this was highly unprofessional.
C
Carol
New York Area
12 reviews
5.0
12 reviews
Dined on December 31, 2012
overall5food5service5ambience5
This was our 5th New Year's eve at Ipanema for an early (6:30 PM) dinner. As always, it met all of our expectations. We dine here a few times a year and it is always wonderful.
L
Luv2dine
Orlando
6 reviews
5.0
6 reviews
Dined on December 30, 2012
overall5food4service5ambience5
We went to this restaurant to celebrate a birthday. We arrived ahead of our reserved time, but were seated right away. The staff was very attentive. The salad bar offered a great selection of food. Subsequently, half our party chose to opt for the salad bar only. The salad bar offered a variety of greens, meats, soups, and cheeses The meat selection was wonderful as well.
OT
OpenTable Diner
Cincinnati
1 review
4.0
1 review
Dined on December 28, 2012
overall4food4service5ambience4
Impanema was a wonderful place to have our anniversary. The salad bar was wonderful with many simple yet gourmet delights and freshend often with much care. The service was excellent, our waiter was very accommodating and attentive. The decor is very warm and comfortable. The main course was wonderful, the Brazilian barbecue served rodizio style was cooked to perfection. We sampled about half of the different items the servers were carrying through the restaurant on swords. The small bacon wrapped filets were coked to a perfect medium rare and I have never had a piece of sirloin that tender before. Last but defiantly not least we had pie and coffee. The coffee was rich and dark and the key lime pie exceptionally creamy.
OT
OpenTable Diner
Orlando
5 reviews
5.0
5 reviews
Dined on December 24, 2012
overall5food4service5ambience4
Great overall dining experience
D
Diane
New York Area
20 reviews
vip
4.0
20 reviews
Dined on December 24, 2012
overall4food4service5ambience4
Under the new guidance of the original owners, this restaurant is back! What a pleasure to have a non-chain restaurant in Ocala. Highly recommend.
DD
DiningDiva
Orlando
11 reviews
4.0
11 reviews
Dined on December 24, 2012
overall4food4service3ambience4
Dine there since 2007 on a regular base as a couple or with groups. This time was the 5th time for a Christmas Eve party. We were a party of 9 and as before, we enjoyed it. As the meat is offered "Rodizio-Style", nobody has to wait for the main course to be served, everyone eats what they want, when and how much - to me that's very important with a larger group. Also, I like the appetizer/salad buffet, everyone can grab food right away and the large selection even works for a vegetarian. The meat selection is good and there is a choice how you like the beef cooked, just ask for medium rare or whatever you prefer. In case you left some room: the deserts are great, especially the chocolate cake. I'll be back, esp. with a group!
e
edrocker
Orlando
3 reviews
4.0
3 reviews
Dined on December 21, 2012
overall4food5service5ambience4
Food and service were both incredibly fantastic. Only issue I had was that I tried to use some Visa gift cards but was told that they could only apply 80% of the card's balance to my bill. Never heard of anything like that.
K
Karlsmom0815
Mississippi
3 reviews
5.0
3 reviews
Dined on December 14, 2012
overall5food5service4ambience5
I cannot praise this restaurant enough...the food is delectable!! The filet and the sirloin are A1, my husband LOVED the parmesean chicken. Our servers were generally very good. No mint jelly offered with the lamb was a snafu. Could have been just a tad quicker with fresh plates..........
OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on December 14, 2012
overall5food5service5ambience5
This was my second visit to Ipanema, each for graduations; I think I was even more impressed the second time around! The manager made my party of six feel welcome a couple of times throughout our dining experience. My in-laws (their 1st time) were amazed with the romantic ambiance, bountiful choices of "salad bar" sides and endless sizzling meats catered to us by gauchos! (Cheap foodie me) I was even able to apply a current discount towards the meal, greatly appreciated. The wait staff was very polite, despite it being past closing time for lunch - sincere smiling faces and authentic politeness are most important to me while dining. Ipanema will definitely see our faces again on our next special occasion!
OT
OpenTable Diner
Orlando
1 review
3.0
1 review
Dined on December 8, 2012
overall3food3service4ambience4
The stuffed mushrooms were overdone, but the salad bar had great choices. My husband loved the meat (I don't eat meat.
OT
OpenTable Diner
Cleveland
4 reviews
5.0
4 reviews
Dined on December 2, 2012
overall5food5service5ambience5
We are never disappointed with this restaurant.
SK
ScotK
Orlando
4 reviews
5.0
4 reviews
Dined on December 2, 2012
overall5food5service5ambience5
I took my three children there for just a special night out and the service was incredible. The staff informed my children and myself about the Brazilian Steakhouse and we could not have been more pleased. I would recommend Ipanema to anyone wanting a fine dining experience.
OT
OpenTable Diner
Philadelphia
7 reviews
5.0
7 reviews
Dined on November 23, 2012
overall5food5service5ambience5
We enjoyed our dinner and will certainly go back when we visit Florida again.
OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on November 13, 2012
overall5food5service5ambience5
I'm a chef, and I brought my food and bev manager to Ipanema for her birthday ! To see her face light up at the dining experience at your restaurant was priceless !!
OT
OpenTable Diner
Orlando
2 reviews
5.0
2 reviews
Dined on November 8, 2012
overall5food5service5ambience5
The four of us in our group thoroughly enjoyed our dining experience. Although it is on the pricey side, for special occasions, Ipanema is hard to beat.
OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on October 27, 2012
overall5food5service5ambience5
Expensive! But, great for special occasion. (Almost too much food). Salad bar only is a nice option. There is enough on salad bar to make a complete meal and satisfy ones appetite. But, the fun of the event is trying all the various kinds of meats that are prepared!
OT
OpenTable Diner
Jacksonville
2 reviews
5.0
2 reviews
Dined on October 6, 2012
overall5food5service5ambience5
The service is superb and the food is excellent! I go there as often as I can.
JJ
JoJo
Orlando
7 reviews
5.0
7 reviews
Dined on September 15, 2012
overall5food5service5ambience5
Service excellent, food fantastic
OT
OpenTable Diner
Orlando
1 review
4.0
1 review
Dined on September 14, 2012
overall4food4service5ambience5
I did fine some of the steak a little dry as did our friends everything else was great.
OT
OpenTable Diner
Orlando
1 review
4.0
1 review
Dined on September 9, 2012
overall4food5service5ambience4
This was our second visit to Ipanema. The service was outstanding, very attentive by all including the manager that stopped by often to make sure we were ok. The food was outstanding! The cold bar had so many mouthwatering items, it was hard to only take a taste in order to save room for all of the melt in your mouth meat items that are served tableside. The meat cooked to perfection just keeps coming as long as you want it. The perfect place for those on low carb eating programs!!!! The price to be honest is not that high for what you receive!
K
Kaplapd
New England
27 reviews
vip
5.0
27 reviews
Dined on September 6, 2012
overall5food4service5ambience4
We have been to Ipanema many times and the food and service are always both excellent. We would certainly recommend it to anyone. The salad bar is particularly excellent.
OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on September 5, 2012
overall5food5service5ambience4
Everything was wonderful!! Our server Ryan was exceptional!!! We will definitely dine there again!!
N
Nickname
Tampa
34 reviews
vip
4.0
34 reviews
Dined on September 2, 2012
overall4food4service3ambience4
Beautiful decor for a romantic evening. The servers were always around with their offerings. Our favorite was the bottom sirloin and the roasted lamb. Absolutely delicious! And the Supremo cake dessert was chocolatey and decadent. It was an outstanding evening.

FAQs

Ipanema Brazilian Steakhouse is rated 4.5 stars by 386 OpenTable diners.

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Additional information

Cross street
17th and 441 (Pine Ave)
Neighborhood
Ocala
Hours of operation
Sat 4:00 pm–9:00 pm Brunch Sun 11:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri 5:00 pm–9:00 pm Sun 4:00 pm–7:30 pm
Cuisines
Brazilian Steakhouse, Brazilian, Steakhouse
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Free parking on site.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Ortencia De Almeida
Entertainment
Celebrate Brazilian Independence with us! Live music for the festival week!Happy Hour 4-6 Tues-Thurs 2-4-1 drinks and house wine!Join us and Taste Brazil!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.ipanemaocala.com/
Phone number
(352) 622-1741
Catering
We now have a covered outdoor patio for full dining. Smoking is permitted in this area (including Cigars). There is also a large screen TV to watch your favorite sporting events.
Private party facilities
Semi-private dining up to 24 people.
Private party contact
Fabian: (352) 622-1741

Ipanema Brazilian Steakhouse

Not available on OpenTable

Additional information

BRUNCH MENU

SUNDAY BRUNCH

Brunch$29.95

Brunch rodizio add-on$35.95

DINNER MENU

DINNER

Prices are Per Person:

Picanha com alho

Picanha

Filet mignon com bacon

Filet mignon

Costela de gado*

Frango com bacon

Fraldinha

Costela de porco

Cordeiro

Coxa de frango

Linguiça

Lombinho com queijo

Abacaxi assado

SALAD BAR

Salad bar$29.95

DESSERT MENU

SOBREMESA - DESSERTS

Creme de papaia - papaya cream$9.00

Creme de morango - strawberry cream

Mousse de maracujá - passion fruit mousse$9.00

Berried-n-cream cheese martini$9.00

Lustful secret$9.00

Pudim de leite condensado - brazilian flan$7.00

Turtle caramel cheesecake$8.00

Bolo de cenoura - carrot cake$7.00

Key lime pie$7.00

Ipanema's chocolate supremo cake$7.00

Turtle cream$10.00

RESERVE WINE SELECTIONS

PINOT NOIR

Duckhorn "goldeneye," anderson valley, california, 2006$100.00

Sea smoke "southing," santa barbara, california, 2008$160.00

MERLOT

Northstar, walla walla valley, washington$88.00

Nickel & nickel "harris vineyard," oakville, napa valley, ca 2006$89.00

Sterling, three palms vineyard, napa valley, ca, 2002$95.00

Silver oak's "twomey," oakville, napa valley, ca, 2003$99.00

CABERNET SAUVIGNON

Beaulieu vineyards "georges de latour," private rsv, napa valley, ca, 2003$95.00

Von strasser estate, napa valley, ca 2004$105.00

Louis martini "monto rosso vineyard," sonoma county, ca 2004$110.00

Sterling vineyards "platinum," napa valley, ca, 2009$110.00

Shafer "one point five," stag's leap district, napa valley, ca, 2004$140.00

Silver oak, napa valley, ca, 2002$145.00

Ramey "jericho canyon vineyard," napa valley, ca, 2004$165.00

Staglin family estate, napa valley, ca, 2003$205.00

Robert mondovi "reserve," oakville, napa valley, ca, '92-'96 '98-'02$210.00

Diamond creek "volcanic hill," napa valley, ca, 2004$225.00

Joseph phelps "backus," oakville, napa valley, ca, 2005$295.00

BORDEAUX BLENDS/MERITAGE/PROPRIETARY BLENDS

Chimney rock "elevage," stag's leap district, red blend, 2005$160.00

Chateau l'arrosse, st. emilion, bordeaux, france, 2000$160.00

Cain "cain five," spring mountain district, napa valley, ca, 2005$195.00

Ornellaia, tenuta dell 'ornellaia, bolgheri superiore, tuscany, italy, 2003$200.00

Chateau lynch bages, pauillac, bordeaux, france, 1998$295.00

Sassicaia, tenuta san guida sassicaia, bolgheri, tuscany, italy, 2003$300.00

Opus one, napa valley, ca, 2003$310.00

Chateau pichon longueville, comtesse de lalande, pauillac$320.00

Solaia, antinori, toscana igt$420.00

LIMITED SPECIAL SELECTIONS

Robert mondavi, reserve, pinot noir$110.00

Murrieta's well, meritage$50.00

Duckhorn merlot$120.00

Crocker & starr, cabernet franc$120.00

Crocker & starr, cabernet sauvignon$195.00

Charles krug, vintage selection, cabernet sauvignon$110.00

Charles krug, vintage selection, cabernet sauvignon, hand signed$120.00

Cain "concept," the benchland$120.00

Franciscan "magnificat," meritage$90.00

Barbaresco marchesidi$90.00