Wonderful restaurant. The food the service and the restaurant is outstanding and their dim sum menu was amazing. Loved it
I was glad to be able to make it back to Intro before the end of their Dim Sum theme. I note that the tasting menu was ever-evolving, and each time I was there the tasting menu was slightly different, but delicious.
Mothers Day brunch. Food was just ok. Their Bloody Mary is strange. Way too much sesame oil. Yes...sesame oil. Just trying too hard on the bao too. Our main server was not attentive at all. Overall I expected more.
The food was excellent. However, at about $32/person, no alcohol, for brunch and not a huge amount of food, it was on the pretty-darn-pricey side.
Great service from our waiter. This was the Dim Sum menu. Stars go to the white curry noodles and the chicken and lobster Baos. The truffle egg drop was great. Steak was pretty solid. Wasn't crazy about the duck fried rice though it was our last item and we were pretty full.
Been meaning to come here for a while. So glad I finally made it! Loved everything about our meal. Food and service were top-notch. Even my steak and potatoes boyfriend loved the meal.
Not that there was anything crazy or over-the-top about our meal. He's just not a Chinese/dim sum kinda guy. But he thought the food was fantastic. Highly recommend.
Very civilized way to spend an early Sunday afternoon, eating the innovative take on dim sum. Service was quick, friendly, and unobtrusive. The food, of course, was well-presented and delicious. It was also well-priced, especially considering the neighborhood and venue.
Came here for a double date and had a modern Chinese cuisine. I ordered the Dim Sum which gives you a portion of the different a la carte options so you get to taste almost everything. Every bite exploded with the perfect flavors. As the dishes come out, it may seem like it isn't enough for one person, but it totally is and is filling by the end. Our server David was exceptionally kind and attentive to our needs and questions. Compliments to the talented and creative chefs! Thank You!!
This menu was so fun, unique and interesting for brunch! I can't wait to go back for dinner.
I have been to INTRO several times, but this was the first with this group of chefs - all former INTRO chefs. The menu they created in collaboration with each other was one of the tastier meals I've had in a long time. My girlfriend and I chose a la carte instead of the dim sum because there were so many things we wanted to try. And we tried a ton and loved it all. The baos were delicious, the beef was cooked perfect and the spices on everything were flavorful and not overwhelming. A few spicy things. The black truffle egg drop soup was one of the better soups I've ever had.
The service is always great and the room is very comfortable and nice. I will definitely continue going to this LEY restaurant, maybe even for a second time with these chefs!
Great concept in fine dinning ,very similar to NEXT.We went for Easter Brunch ,and we were all very pleasantly surprised on the quality of the dood(Dimsum).Great tasting and excellent service.will surely go back!
We went for the dim sum and it was truly one of the best meals we've ever had. We tried to identify our favorite dish and we couldn't because they were all spectacular. The cuisine changes every three months or so. Can't wait to see what they do next.
The food was OUTSTANDING
Our server got several items of our order wrong, we did not complain as we are too kind to do so. He was also rather chatty into his personal life, which frankly we did not care to hear about.
The entire group agreed that the truffle egg drop soup ruined the meal. The soup was intensely flavored with the truffle oil which overpowered the dish and left us all with a truffle taste that lined our mouths for the rest of the meal, even through desert. We would have complained but we are not that type of people to make a scene about it.
Overall I give it a 6.5/10 and wouldn't go again or recommend it. If anything we should have asked for our money back.
We opted for the family style 9 course dim sum dining experience and really enjoyed every course.
We're going to be back to try the Sunday brunch option.
The food was really good, but then we had dessert and it was AMAZING! The pastry chef deserves a metal!
It was ok, service was fantastic. Lovely wait staff. For being such a high profile restaurant the food was only ok. The cabbage salad was bland and under seasosned. The Mushroom salad just tasted like a mouthful of goat cheese. The curry noodles were good but overcooked, sauce was good. Shrimp was good but smelled fishy. Bao was great. The duck Fried was suggested but was the worst out of all dishes. Tasted like game and old rice stale rice. No flavor very disappointing last dish. It was a birthday dinner so I asked to put a candle in our dessert. Sorbet was very good. Overall 3 star. not bad, but could be way better. Again, service was the best part of the experience. Thanks
Great food, superior service, a lovely evening. Plan to do it again soon.
Exceeded expectations. Wonderful dim sum brunch.
We had the tasting menu, and each course was so flavorful and satisfying. Veggies were cooked perfectly, still had crunch and were dressed with a nice blend of spies/sauces. The prime beef, the last course, was so tender you didn't need a knife. And the ribs, OMG!
We tried Intro for the first time for their Modern Chinese Dim menu. The three chefs did a very creative job and, at $45 dollars for lots of small plates, was a good value. We plan to return while this menu is still active - through May I believe
Great place but not great value. Limited menu
Great chef, great staff and awesome food. Enough variety to see the quality and the skill of the chef.
Enjoyed dim sum brunch. Can't wait to go back for dinner.
Really excellent food and service! The atmosphere is just ok.
Had the pleasure of enjoying the brunch menu on the launch day. Generous portions. Enough food to be full with out being stuffed. Great variety. Will beback
Intro's homage to traditional Chinese dim sum is a wonderful experience for those I like these small treats. Lobster dumplings or short rib egg foo young are just two of the many dishes that are true to Chinese cuisine. Don't wait long to try this brunch since this menu will only remain until June.
Great place. Chef Stephen is a gem.
Dim sum was unique and exceptional. Service was as well.