Wonderful restaurant. The food the service and the restaurant is outstanding and their dim sum menu was amazing. Loved it
I was glad to be able to make it back to Intro before the end of their Dim Sum theme. I note that the tasting menu was ever-evolving, and each time I was there the tasting menu was slightly different, but delicious.
Mothers Day brunch. Food was just ok. Their Bloody Mary is strange. Way too much sesame oil. Yes...sesame oil. Just trying too hard on the bao too. Our main server was not attentive at all. Overall I expected more.
The food was excellent. However, at about $32/person, no alcohol, for brunch and not a huge amount of food, it was on the pretty-darn-pricey side.
Great service from our waiter. This was the Dim Sum menu. Stars go to the white curry noodles and the chicken and lobster Baos. The truffle egg drop was great. Steak was pretty solid. Wasn't crazy about the duck fried rice though it was our last item and we were pretty full.
Been meaning to come here for a while. So glad I finally made it! Loved everything about our meal. Food and service were top-notch. Even my steak and potatoes boyfriend loved the meal.
Not that there was anything crazy or over-the-top about our meal. He's just not a Chinese/dim sum kinda guy. But he thought the food was fantastic. Highly recommend.
Very civilized way to spend an early Sunday afternoon, eating the innovative take on dim sum. Service was quick, friendly, and unobtrusive. The food, of course, was well-presented and delicious. It was also well-priced, especially considering the neighborhood and venue.
Came here for a double date and had a modern Chinese cuisine. I ordered the Dim Sum which gives you a portion of the different a la carte options so you get to taste almost everything. Every bite exploded with the perfect flavors. As the dishes come out, it may seem like it isn't enough for one person, but it totally is and is filling by the end. Our server David was exceptionally kind and attentive to our needs and questions. Compliments to the talented and creative chefs! Thank You!!
This menu was so fun, unique and interesting for brunch! I can't wait to go back for dinner.
I have been to INTRO several times, but this was the first with this group of chefs - all former INTRO chefs. The menu they created in collaboration with each other was one of the tastier meals I've had in a long time. My girlfriend and I chose a la carte instead of the dim sum because there were so many things we wanted to try. And we tried a ton and loved it all. The baos were delicious, the beef was cooked perfect and the spices on everything were flavorful and not overwhelming. A few spicy things. The black truffle egg drop soup was one of the better soups I've ever had.
The service is always great and the room is very comfortable and nice. I will definitely continue going to this LEY restaurant, maybe even for a second time with these chefs!