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For 2
Date
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Time
7:00 PM
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Insignia Prime Steak & Sushi

4.4
2530 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (85)
  • Good for Anniversaries (79)
  • Good for a Date (68)
Insignia Steak & Sushi is a Fine dining restaurant from Anthony Scotto - Owner of Blackstone Steakhouse , Rare650 and One North Mediterranean Soul.
Like its predecessors, Insignia's inspired menu will feature the finest prime dry-aged steaks and the freshest Sushi & Seafood, including Mediterranean whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Manhattan restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique."
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Sushi
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Hours of operation
Monday - Saturday Dinner at 5pm
Sunday dinner at 4pm
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Phone number
(631) 656-8100
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Mikhail Apelsinov
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Neighborhood
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Cross street
Mt. Pleasant Rd.
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Parking details
Entering from either Route 347 or from mount Pleasant Rd., your are greeted graciously by one of our handpicked valets.
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Entertainment
A variety of entertainment which will be posted in the future.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Late Night, Private Room, Wheelchair Access, Wine

Private Dining

Insignia Steakhouse is the newest fine dining restaurant from Anthony Scotto. Following in the tradition of Blackstone and Rare650 – Insignia redefines the traditional steakhouse by offering an exceptional dining experience with a taste and flair all its own.

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Specials

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Mon 5:00PM - 8:00PM

What 2530 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.5
service
4.6
ambience
3.8
value
Noise · Moderate
86% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
4.0  Dined 2 days ago

Overpriced but good for special occasions

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MartyAttorney (Philadelphia)
4.0  Dined 4 days ago

Food was excellent.

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Hard2pleez (New York Area)
4.0  Dined 7 days ago

Everything tasted great .... just our sushi wrap which was a special with crab and shells in it. The waiter was slightly less attentive than we would’ve liked, steaks were cooked perfectly. There was noise but were able to converse perfectly fine .

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OpenTable Diner (New York Area)
5.0  Dined 7 days ago

A pleasant high-end restaurant. The experience was exceptional, which is what I would expect for the price.

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Nearne (New York Area)
4.0  Dined 7 days ago

People love this place, but I wasn’t that impressed with the food. The place is beautiful though.

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vipJayzee (New York Area)
1.0  Dined 7 days ago

Received a $40 gift card from the restaurant in the mail, not to be combined with any other offer. Went to dine last Sunday evening. We were given menus and an additional Sunday menu for a Surf and Turf. No one mentioned that that was considered a special offer. We ordered the Lobster and Filet Mignon Rare for 2. Filet had to be sent back as it was overdone. The second time out the center was rare but the edges were well done and inedible. Not what I would expect for $59 per person. When the check arrived, we were told we couldn't use the gift card. When questioned, the manager was downright rude. He suggested I keep it and come back another time and use it, turned on his heel and walked away. That will never happen. Additionally we had an American Express Gift card for $100. The check with tip came to over $200. Imagine our surprise when we were told that they were only allowed to ring $80 on the Amex. Never had that happened in any establishment before.

Upon leaving, the valet was nowhere to be found. Went back in to ask where they were and was told by a hostess (who was also rude) that we had to walk to the left to get them!!! Really? They were sitting behind the wall talking to each other. We were not the only people waiting for cars. Needless to say, will not be returning here nor to their other 2 restaurants Blackstone's and Rare

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OpenTable Diner 
4.0  Dined 7 days ago

Everyone who worked there was so friendly, caring and courteous.

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OpenTable Diner (Birmingham)
3.0  Dined 7 days ago

Service was adequate ...my husband ordered the porthouse veal chop and I ordered the brandino. He was served the chop and eight (8) minutes later I was served the fish. Totally unacceptable! We do not plan to visit in the near future.

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OpenTable Diner (New York Area)
2.0  Dined 7 days ago

Place is overrated. Steak special was very bland and not worth the premium.

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Bobj (New York Area)
5.0  Dined 7 days ago

Great food..service and value...we came at 4 and enjoyed the quiet and service ..

Wiil be going again. ..

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RoseAnn (New York Area)
5.0  Dined 7 days ago

Excellent meal and wonderful service! Always a fantastic menu!

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bigtow4 (New York Area)
5.0  Dined on February 17, 2018

Absolutely the best steak I have ever had!! I knew it was going to be pricey going into it ($225.00 + tip for 2 with 4 glasses of wine) but the food was nothing short of amazing. Started with wagyu slider flight and grilled octopus. The flavor of the slider was indescribable. It tasted that amazing. Octopus was good but I've had better. Iceberg wedge salad was excellent. Crisp and delicious with the right amount of dressing and bacon. The 22oz rib eye was the star of the show. Like I said, best steak ever, and I've had a lot. Spinach sauted to perfection. Backed potato was the size of a small football and also cooked perfectly. My lady friend had the 10oz filet which was also perfect. Absolute,y no complaints and the service, probably in the top 2 in my dining experience. Travis was exceptionally attentive to our needs.

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PRC1 (New England)
3.0  Dined on February 17, 2018

Always wanted to try this restaurant. Was disappointed with the wait, had reservation, and the seating. A windowless room that had more in common with a converted storage room. A sharp contrast to the exterior. Service was ok, food, the same.

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pickyfoodcritic (New York Area)
5.0  Dined on February 17, 2018

Great food and service.

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OpenTable Diner 
4.0  Dined on February 17, 2018

Everything is amazing just keep in mind it will be an expensive experience.

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