Insignia Steakhouse is the newest fine dining restaurant from Anthony Scotto. Following in the tradition of Blackstone and Rare650 – Insignia redefines the traditional steakhouse by offering an exceptional dining experience with a taste and flair all its own.View Private Dining Details
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Mon 5:00PM - 8:00PM
Food was excellent.
A pleasant high-end restaurant. The experience was exceptional, which is what I would expect for the price.
Everything tasted great .... just our sushi wrap which was a special with crab and shells in it. The waiter was slightly less attentive than we would’ve liked, steaks were cooked perfectly. There was noise but were able to converse perfectly fine .
People love this place, but I wasn’t that impressed with the food. The place is beautiful though.
Received a $40 gift card from the restaurant in the mail, not to be combined with any other offer. Went to dine last Sunday evening. We were given menus and an additional Sunday menu for a Surf and Turf. No one mentioned that that was considered a special offer. We ordered the Lobster and Filet Mignon Rare for 2. Filet had to be sent back as it was overdone. The second time out the center was rare but the edges were well done and inedible. Not what I would expect for $59 per person. When the check arrived, we were told we couldn't use the gift card. When questioned, the manager was downright rude. He suggested I keep it and come back another time and use it, turned on his heel and walked away. That will never happen. Additionally we had an American Express Gift card for $100. The check with tip came to over $200. Imagine our surprise when we were told that they were only allowed to ring $80 on the Amex. Never had that happened in any establishment before.
Upon leaving, the valet was nowhere to be found. Went back in to ask where they were and was told by a hostess (who was also rude) that we had to walk to the left to get them!!! Really? They were sitting behind the wall talking to each other. We were not the only people waiting for cars. Needless to say, will not be returning here nor to their other 2 restaurants Blackstone's and Rare
Everyone who worked there was so friendly, caring and courteous.
Service was adequate ...my husband ordered the porthouse veal chop and I ordered the brandino. He was served the chop and eight (8) minutes later I was served the fish. Totally unacceptable! We do not plan to visit in the near future.
Place is overrated. Steak special was very bland and not worth the premium.
Great food..service and value...we came at 4 and enjoyed the quiet and service ..
Wiil be going again. ..
Excellent meal and wonderful service! Always a fantastic menu!
Absolutely the best steak I have ever had!! I knew it was going to be pricey going into it ($225.00 + tip for 2 with 4 glasses of wine) but the food was nothing short of amazing. Started with wagyu slider flight and grilled octopus. The flavor of the slider was indescribable. It tasted that amazing. Octopus was good but I've had better. Iceberg wedge salad was excellent. Crisp and delicious with the right amount of dressing and bacon. The 22oz rib eye was the star of the show. Like I said, best steak ever, and I've had a lot. Spinach sauted to perfection. Backed potato was the size of a small football and also cooked perfectly. My lady friend had the 10oz filet which was also perfect. Absolute,y no complaints and the service, probably in the top 2 in my dining experience. Travis was exceptionally attentive to our needs.
Always wanted to try this restaurant. Was disappointed with the wait, had reservation, and the seating. A windowless room that had more in common with a converted storage room. A sharp contrast to the exterior. Service was ok, food, the same.
Great food and service.
Everything is amazing just keep in mind it will be an expensive experience.
You get two really good, friendly waiters! Service is top notch!!
We had fantastic meal with the family. For appetizers were had the bacon slab and calamari salad which were excellent. Also had a delicious fresh pasta with burrata cheese and white truffles that was a special app that night. For entrees, my wife and I split the Australian Waygu 16 oz rib eye and my two sons did the same. Our server, Glen, really sold us on it. And he was spot on. It was without a doubt one of the best steaks any of us we've ever had. This was melt in your mouth tender, and just a ridiculous amount of flavor. I would recommend this over a filet every time. A pricy cut for sure, but with appetizers and sides, two people can split it and be completely satisfied as all of us were. And my 17 and 14 year old sons can eat. Speaking of which, we had truffle mac and cheese and homemade fries on the side. Great choices. The fries were an odd texture, almost chewy, though completely addictive where you just kept going back for more. Dessert finished things off with a couple of praline stuffed warm chocolate chip cookies wit vanilla ice cream. Very good. Also had some coffee which was top notch. Also, kudos to the wine by the glass list. While many on the list were restaurant grade ones that you've never heard of, they had a "select" list which included easily recognized names including Jordan, Justin and Opus One. Plus a choice of 3 oz or 6 oz pours. Well done!
As always Insignia did not disappoint. From the beginning our very pleasant server Glenn made us feel very comfortable and welcome. The Rocky sushi roll was where we started and both my wife and I found it incredible. We each ordered a Rib Eye mine medium rare and hers medium. Both were charred to perfection with a melt in your mouth texture. We finished pur meal woth the housemate cinnamon donuts that were drizzled with raspberry sauce and white chocolate. Anyone who is looking for an incredible dining experience should make Insignia a must.
The food was great and the waiters were friendly.
Food is outstanding definitely will go there again
Had the perfect Valentine’s Day dinner and looking forward to coming back