An excellent venue for lunch. I have no knowledge of the dinner ambience or menu but we have never been disappointed with our lunch experience. Local wines are very good and the cuisine is also imaginative and well executed.
This was our second time to the Inn and it still blew us away with our experience. The staff were all friendly and helpful, and some even remembered us from our prior visit over a year ago. We’re turning Inn on the Twenty to our little anniversary getaway since I proposed to my fiancée there in December of 2016. I would highly recommend Jordan and the Inn on the Twenty to anyone with some spending money and looking for a nice romantic getaway in the heart of wine country
The staff were very attentive. Food was tasty and well presented.
We just had an amazing meal. The Inn on the Twenty restaurant has a 4 for $40 menu every Friday in February and on tonight's menu there happened to be Beef Wellington as the main. Apparently this isn't a usual item on their menu, but wow it should be! So tender with really good flavour. We have had Beef Wellington done by famous chef GR and that is still our favourite, but the chef at Inn on the Twenty comes a very close second. The smoked salmon terrine had fantastic flavour and the fennel and blood orange salad was surprisingly vibrant and fresh. The dessert was a meringue nest with blood orange and chocolate, so decadent and light.
Our compliments to the chef on the special menu, amazing combination of tasty items. We would encourage anyone to stop by Jordan to enjoy what this chef creates.
First comment - this place is not on Highway 20. I thought that i could find it without my GPS. When I realized that I was not on track I finally pulled over and keyed in my GPS.
The second comment - I apparently made the same mistake that many do according to the staff on the Inn reception desk. The dining room is straight across the street.
Pleasant ambiance, and ideal acoustics for conversation. Great server! Delightful food. I was prepared for the expense. Thought the wine price could have been reduced considering the connection to Cave Spring Winery.
This was Valentine's Day outing with my wife. We would love to return in warmer weather and stay over at the Inn for a night.
Quaint village to explore another time!
Outstanding dinner for Valentines Day....went with the chefs selection and wine pairing.......overall one of the best meals I ever ate.....
A lot of personal attention from our waiter Paul. It was our 25th anniversary and we were presented with a treat of ice wine at the end of our meal. The food was fantastic.
The place was an old winery converted to a restaurant modernized with a quaint setting and facilities for weddings and parties with a fantastic view of the Jordan Valley. A great place to dine, be it lunch or dinner. Cedar Springs Winery is in the same building and they share the same entrance. I love Cedar Springs wine since I love to support local wineries. The food was well prepared and the portions are great. We had mussels with a fennel white cream sauce and the proportion was more than expected for two people. It could serve four people as an appetizer. I had a Reisling wine with that. For our main course, my wife had the mackerel with potato salad and crunchy mustard seed and pickled onions. I had the soup of the day which was a coconut carrot and ginger soup and it was great. My main was a mushroom quiche with mixed vegetables. For dessert we had a ganache chocolate with coffee ice cream and a cheese cake. Both very delectable. A great place to dine or stay since they have an Inn across from the restaurant and they have facilities for wedding and great parties. Would definitely bring friends and recommend to all.
The service was spot on and the Cave Spring wines sublime!
Try to drop in for lunch or dinner when passing or in the area. Fabulous wine and always pick up a case or two when there