Days: Wednesday - Saturday. Hours: 5PM - 8:30PM
First Course
BLTUSD 16.00
Heirloom Tomatoes, Bacon Jam, Smoked Aioli, Baguette Crunch, Basil
New Jersey Sweet Corn ChowderUSD 14.00
Thai Red Curry, Smoked Roe & Crab Butter
Hamachi CrudoUSD 18.00
Fermented Cabbage, Granny Smith Apple, Bacon Powder, Mustard Oil
Second Course
Hudson Valley Foie Gras TorchonUSD 45.00
Hudson Valley Foie Gras Torchon | Larchmont Farm Peach, Burnt Miso, Black Truffle Shokupan
Maine Lobster Squash Blossom USD 24.00
Royale Ossetra Caviar, Green Yuzu Kosho, Americaine Sauce
Dry Aged Beef TartareUSD 24.00
Miso Bagna Cauda, Black Vinegar, Pomme Paillasson, Herb Flowers
Main Course
Wild Canadian HalibutUSD 44.00
Fava Beans, Chanterelles, Leek Fondue, Green Garlic Rice Cake, Bacon Truffle Dashi
Hokkaido Scallops USD 48.00
English Peas, Black Trumpets, Vadouvan Cauliflower, Cara Orange, Brown Butter Beurre Blanc
Jurgielewicz Duck BreastUSD 46.00
Smoked Parsnip, Rye Berries, Miso Apricot, Tare’
Reserve Wagyu Striploin USD 75.00
Black Pearl Mushroom, Larded Carrots, Tuscan Kale, Bordelaise
Dessert
Dulcey White Chocolate Creamsicle USD 14.00
Sea Buckthorn, Pomegranate, Beurre Noisette Crunch
Whalen Farm Blueberry Tart USD 14.00
Lemon Curd, Thyme Blossom, Toasted Barley Ice Cream
Local Artisanal Cheese PlateUSD 16.00
Lavash, Honeycomb, Apple Butter
Executive Chef
Greg Vassos
Chef de Cuisine
Chris Allen
7 Course Chef Tasting Menu $130++ per person or á la Carte
Menu items are subject to 20% Service Charge And 6% Sales Tax. Menu Subject to Change