Days: Wednesday - Saturday. Hours: 5PM - 8:30PM
First Course
BLT$16.00
Heirloom Tomatoes, Bacon Jam, Smoked Aioli, Baguette Crunch, Basil
New Jersey Sweet Corn Chowder$14.00
Thai Red Curry, Smoked Roe & Crab Butter
Hamachi Crudo$18.00
Fermented Cabbage, Granny Smith Apple, Bacon Powder, Mustard Oil
Second Course
Hudson Valley Foie Gras Torchon$45.00
Hudson Valley Foie Gras Torchon | Larchmont Farm Peach, Burnt Miso, Black Truffle Shokupan
Maine Lobster Squash Blossom $24.00
Royale Ossetra Caviar, Green Yuzu Kosho, Americaine Sauce
Dry Aged Beef Tartare$24.00
Miso Bagna Cauda, Black Vinegar, Pomme Paillasson, Herb Flowers
Main Course
Wild Canadian Halibut$44.00
Fava Beans, Chanterelles, Leek Fondue, Green Garlic Rice Cake, Bacon Truffle Dashi
Hokkaido Scallops $48.00
English Peas, Black Trumpets, Vadouvan Cauliflower, Cara Orange, Brown Butter Beurre Blanc
Jurgielewicz Duck Breast$46.00
Smoked Parsnip, Rye Berries, Miso Apricot, Tare’
Reserve Wagyu Striploin $75.00
Black Pearl Mushroom, Larded Carrots, Tuscan Kale, Bordelaise
Dessert
Dulcey White Chocolate Creamsicle $14.00
Sea Buckthorn, Pomegranate, Beurre Noisette Crunch
Whalen Farm Blueberry Tart $14.00
Lemon Curd, Thyme Blossom, Toasted Barley Ice Cream
Local Artisanal Cheese Plate$16.00
Lavash, Honeycomb, Apple Butter
Executive Chef
Greg Vassos
Chef de Cuisine
Chris Allen
7 Course Chef Tasting Menu $130++ per person or á la Carte
Menu items are subject to 20% Service Charge And 6% Sales Tax. Menu Subject to Change