Inn at Barley Sheaf Farm

Name: Inn at Barley Sheaf Farm
Address: 5281 York Rd, Holicong, PA, United States, 18928
Telephone: (215) 794-5104
Price range: $50 and over
Rating: 4.9

4.9 (1747)

$50 and over

Contemporary American

5281 York Rd, Holicong, PA 18928

Make a reservation

2 people

Jun 30, 2025

7:00 PM

Booked 5 times today

About this restaurant

Good for special occasions
Romantic
Charming

The Inn at Barley Sheaf Farm is one of the best restaurants in Bucks County, PA. Dinner is served Wednesday - Saturday in the dining room, which opens into our chef’s kitchen and features a cozy fireplace and overlooks the flower gardens. Our award-winning restaurant offers the freshest ingredients from many of our Bucks County Farms as well as every dish being created, designed and prepared by our Executive Chef – Greg Vassos – and his wonderful team. We are a a BYOB. Feel free to bring a white and red wine to pair with our 4 course pre-fixe menu.

For overnight guests of The Inn at Barley Sheaf Farm, breakfast in the dining room is included in your stay each morning. Take advantage of the benefits by making your booking!

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American
Hours of operation
Brunch Sun 10:30 am–2:00 pm Dinner Wed, Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Phone number
(215) 794-5104
Website
http://www.barleysheaf.com/dining
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Greg Vassos
Private party facilities
The Inn at Barley Sheaf Farm is the most romantic Bucks County wedding venue, conveniently located between New York, D.C. & Philadelphia. Nestled amongst acres of lush countryside & Picturesque gardens, the Inn is the perfect backdrop for an unforgettable wedding. Our estate offers a variety of ceremony & reception areas w/ charming accommodations

Location
5281 York Rd, Holicong, PA 18928
Neighborhood
New Hope
Cross street
Holicong Road
Parking details
On Site parking is available for guests.
Additional
Banquet, BYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access

Ask Concierge
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Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Wild Canadian Halibut$44.00
Fava Beans, Chanterelles, Leek Fondue, Green Garlic Rice Cake, Bacon Truffle Dashi
*Hokkaido Scallops $48.00
English Peas, Black Trumpets, Vadouvan Cauliflower, Cara Orange, Brown Butter Beurre Blanc
*Jurgielewicz Duck Breast*$46.00
Smoked Parsnip, Rye Berries, Miso Apricot, Tare’
French Milk-Fed Veal Duo $56.00
Rhubarb, Jersey Grass, Creamed Morels, Potato Fondant, Sherry Veal Jus 56

Dessert

*Fifer Orchard Strawberry Shortcake$14.00
Lavender, Sea Buckthorn, Whipped Creme Fraiche
Dubai Chocolate Tart$14.00
Pistachio Kataifi, Chocolate Cremeux, Pistachio Ice Cream
Valley Shepherd Cheese Plate$16.00
A Cow... A Sheep... And A Goat | Honeycomb, Apple Butter

Executive Chef

Greg Vassos
Chef de Cuisine
Chris Allen
6 Course Chef Tasting Menu $120++ per person or á la Carte
Items marked with Asterisk are part of tasting menu - Menu items are subject to 20% Service Charge And 6% Sales Tax. Menu Subject to Change

What 1,747 people are saying

Inn at Barley Sheaf Farm reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

5.0Food
4.9Service
4.9Ambience
4.6Value

Noise • Moderate

Loved For

Philadelphia County
Best Food
Philadelphia County
Best Ambiance
Philadelphia County
Romantic
Philadelphia County
Contemporary American
Bucks County
Best Overall
Bucks County
Best Food
Bucks County
Best Service
Bucks County
Best Ambiance
Bucks County
Great for brunch
Bucks County
Innovative
Bucks County
Romantic
Bucks County
Great for scenic views
Bucks County
Good for special occasions

Review summary

AI-generated from verified diner reviews

Inn at Barley Sheaf Farm offers a "wonderful, creative culinary experience" with "Michelin star level food and service." Guests praise the "beautiful, romantic setting" and attentive service, noting the menu's "inventive" dishes. The restaurant, under new ownership, continues to impress with "exquisite" meals ideal for special occasions. Highly recommended!

1,747 Reviews

C
CHRISTINE VIP
Philadelphia County13 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Food was outstanding. Our server was new and had to learn the food descriptions. Also, had to ask for champagne glasses and open the bottle
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T
Tony VIP
Philadelphia County9 reviews
5.0
Dined on June 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was beyond expected. The only suggestion is to make the 6 course 150$ and add the steak instead of the duck.
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I
Ira VIP
Philadelphia County34 reviews
5.0
Dined on June 21, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The food was wonderful and each course was beautifully plated! The restaurant is just beautiful!
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J
Jill
New York City4 reviews
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our favorite place!! Everything was outstanding as usual!!!
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A
Alicia
New York City5 reviews
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a great experience! Food was delicious and service was great!
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D
David VIP
Philadelphia County26 reviews
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This may have been the best meal I have ever had. My wife and I were there for our anniversary. When first arrived, we were offered champagne. The menu said Happy Anniversary on it. Each of the four courses was so tasty that you didn't want the next just to savor the flavor in your mouth. We both had the Farm green salad to begin. Lettuce, radish, with fried goat cheese and local foraged morels which were the best mushrooms I ever had. A savory was than given before course 2. Next was Langoustine Croquant which was exquisite. An intermezzo of leeche sorbet with mulberry jam and sprig of fresh peppermint. My wife then had the duck and I the veal. Both were prepared superbly. For dessert my wife had the Strawberry Shortcake and I the Bubai Chocolate Tart. Both came with a lit candle for our anniversary. Allie, our waitress could not have been nicer. The entire staff was respectful and explained each course as it was delivered to the table. Chef Greg Vassos is a master and is on the way to make this a Michelin star restaurant! The Kaufman family has done an excellent job improving an already excellent facility.
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J
Jane VIP
New York City129 reviews
5.0
Dined on June 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We’ve lived in Manhattan and Brussels, so are quite familiar with excellent food….Barley Sheaf is up there with the best! Inventive food, clearly made with love (and it’s fun to be able to see into the kitchen!). The service was great! Warm but professional and knowledgeable. Looking forward to an opportunity to eat in the garden. This is among our favorites for special occasions!
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J
Jennifer VIP
New York City11 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an absolutely delicious brunch. We love this spot and will be back.
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W
William VIP
Philadelphia County26 reviews
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We’ve been dining at the Inn at Barley Sheaf for many years and have celebrated so many special occasions there — we knew the previous owners, Mark and Deena, and always loved the food and the setting. So when we arrived recently and discovered the restaurant had changed ownership (now called George Kaufman at the Inn), we weren’t sure what to expect. To our surprise and delight, the experience was absolutely extraordinary. The staff was warm and welcoming, and Ahmad — part of the new ownership group — came by to personally check on us and make sure we were enjoying everything. The food? Truly exceptional. It reminded us of meals we’ve had at Michelin-rated restaurants. Every course was thoughtful, beautiful, and full of flavor. We started with a chilled, whipped zucchini soup — soft and airy with floral notes that added amazing texture and depth. The next course, a lightly tempura langoustine topped with fish roe, was stunning — crisp, delicate, and packed with layers of flavor. For the main, the Jurgielewicz duck breast with smoked parsnip, rye berries, miso apricot, and taré was just spectacular. Every bite was balanced, rich, and memorable. It’s hard to capture in words — you really need to go and taste it for yourself. We’ve loved every meal we’ve ever had at Barley Sheaf, but this was something new and very special. Congrats to the new team — we’re so excited to see where this goes and feel lucky to have a place like this in Bucks County.
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A
Art VIP
Atlantic City / South Jersey Shore12 reviews
5.0
Dined on May 29, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Excellent innovative food. Happy they are still BYOB
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FAQs

Inn at Barley Sheaf Farm is rated 4.9 stars by 1747 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 30, 2025

7:00 PM

Booked 5 times today

5281 York Rd, Holicong, PA 18928

Additional information

Cross street
Holicong Road
Neighborhood
New Hope
Hours of operation
Brunch Sun 10:30 am–2:00 pm Dinner Wed, Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Contemporary American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
On Site parking is available for guests.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Greg Vassos
Additional
Banquet, BYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access

Website
http://www.barleysheaf.com/dining
Phone number
(215) 794-5104
Private party facilities
The Inn at Barley Sheaf Farm is the most romantic Bucks County wedding venue, conveniently located between New York, D.C. & Philadelphia. Nestled amongst acres of lush countryside & Picturesque gardens, the Inn is the perfect backdrop for an unforgettable wedding. Our estate offers a variety of ceremony & reception areas w/ charming accommodations

Inn at Barley Sheaf Farm

Make a reservation

About this restaurant

Additional information

Ask Concierge
AI Beta

Menu

First Course

Farm Green Salad$16.00

Chilled Zucchini Coconut Velouté$14.00

Hamachi Crudo$18.00

Second Course

*Hudson Valley Foie Gras Torchon$45.00

*Langoustine Croquant $24.00

*Dry Aged Beef Tartare$24.00

Main Course

Wild Canadian Halibut$44.00

*Hokkaido Scallops $48.00

Jurgielewicz Duck Breast$46.00

French Milk-Fed Veal Duo $56.00

Dessert

*Fifer Orchard Strawberry Shortcake$14.00

Dubai Chocolate Tart$14.00

Valley Shepherd Cheese Plate$16.00

Executive Chef

Greg Vassos

Chef de Cuisine

6 Course Chef Tasting Menu $120++ per person or á la Carte

What 1,747 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Inn at Barley Sheaf Farm restaurant rated?

Is Inn at Barley Sheaf Farm currently accepting reservations?

Make a reservation

Additional information

Inn at Barley Sheaf Farm

Make a reservation

About this restaurant

Additional information

First Course

Farm Green Salad$16.00

Chilled Zucchini Coconut Velouté$14.00

Hamachi Crudo$18.00

Second Course

*Hudson Valley Foie Gras Torchon$45.00

*Langoustine Croquant $24.00

*Dry Aged Beef Tartare$24.00

Main Course

Wild Canadian Halibut$44.00

*Hokkaido Scallops $48.00

*Jurgielewicz Duck Breast*$46.00

French Milk-Fed Veal Duo $56.00

Dessert

*Fifer Orchard Strawberry Shortcake$14.00

Dubai Chocolate Tart$14.00

Valley Shepherd Cheese Plate$16.00

Executive Chef

Greg Vassos

Chef de Cuisine

6 Course Chef Tasting Menu $120++ per person or á la Carte

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Inn at Barley Sheaf Farm restaurant rated?

Is Inn at Barley Sheaf Farm currently accepting reservations?

Make a reservation

Additional information

Jurgielewicz Duck Breast$46.00