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Inn at Barley Sheaf Farm, Holicong, PA

Inn at Barley Sheaf Farm

4.8
4.8
1603 Reviews
$31 to $50
Contemporary American
Welcome to the Inn at Barley Sheaf Farm! We look forward to having you dine with us!




Make a reservation

2 people

7:00 PM


Booked 7 times today

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Hours of operation
    Brunch Sun 9:00 am–1:30 pm Dinner Wed–Sat 5:30 pm–9:00 pm
  • Phone number
    (215) 794-5104
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Tannell Howell
  • Neighborhood
    New Hope / Lambertville
  • Cross street
    Holicong Road
  • Parking details
    On Site parking is available for guests.
  • Additional
    Banquet, BYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access

What 1,603 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Philadelphia County

    Contemporary American

  • Bucks County

    Best Overall

  • Bucks County

    Best Food

  • Bucks County

    Best Service

  • Bucks County

    Best Ambiance

  • Bucks County

    Romantic

  • Bucks County

    Great for scenic views

1,603 Reviews
  1. Barb

    Philadelphia

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The management, the staff and the food were wonderful. I would defintely go again.

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  2. XTimeTraveler

    Philadelphia

    24 reviews

    5.0

    24 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely time in a great venue. We will return soon.

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  3. EdwardB

    Pittsburgh

    21 reviews

    vip
    5.0

    21 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Everything was excellent. We had to wait 30 minutes past our reservation because there was a party that wouldn’t leave other than that it was fantastic and owner gave us a free first course

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  4. Piratemom

    New York City

    5 reviews

    vip
    5.0

    5 reviews

    Dined on April 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was delicious and beautifully presented! We enjoyed the Baby Beetroot, the Foie Gras PB & J, Golden Tilefish and the New York Striploin. Finished up with Carrot Cake. I truly can’t say enough good things and I look forward to returning soon.

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  5. karhan

    Philadelphia

    100 reviews

    4.0

    100 reviews

    Dined on April 6, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We both had the rainbow carrot soup and thought it was an excellent. Both the lump crab and the chilled, main lobster, flavor-wise, were outstanding, but the lobster was difficult to cut because it was uncooked, and the lump crab meat was crushed into a crabcake. The saddle of lamb & the golden tilefish were sensational. The chef at Barley Sheaf certainly knows how to mix herbs and other seasonings to create spectacular combinations. Everything we ordered was visually exceptional. 

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  6. Experteater

    Philadelphia

    100 reviews

    vip
    5.0

    100 reviews

    Dined on April 6, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    My husband and I had another wonderful meal at the Barley Sheaf. I will say to potential diners that while their preparations are interesting, the flavors are always amazing!! Our waitress Judy was equally great!!. She was very attentive and just genuinely seemed to love what she does. The menu changes weekly so don’t go by what you see on the internet. Enjoy!

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  7. Redhead

    Philadelphia

    11 reviews

    5.0

    11 reviews

    Dined on April 5, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Loved watching the chefs at work preparing our meal. And it was absolutely delicious.

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  8. AudreyG

    Philadelphia

    13 reviews

    vip
    5.0

    13 reviews

    Dined on March 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I really enjoyed our dinner. The service was fantastic and our meal delicious!

    Is this helpful?

  9. Ktmtgal

    New York City

    12 reviews

    vip
    5.0

    12 reviews

    Dined on March 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful brunch on Sunday! Many choices and all were delicious and wonderfully presented. The fresh pea soup, Brioche French toast and Salmon Eggs Benedict were all amazing. The ambiance provided relaxation amongst a garden of blooming bulbs, cherry trees and a bucolic view. It felt like a breath of fresh air!!! Go!!!

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  10. Snowskier

    Philadelphia

    99 reviews

    vip
    5.0

    99 reviews

    Dined on March 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always it is a great meal at the Inn. Great service, atmao, and the food even better. Went for brunch and it still one of the best and we totally enjoy. Highly recommend.

    Is this helpful?

FAQs

Inn at Barley Sheaf Farm is rated 4.8 stars by 1603 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 7 times today
Google Map for Inn at Barley Sheaf Farm

5281 York Rd, Holicong, PA 18928

Additional information

  • Cross street
    Holicong Road
  • Neighborhood
    New Hope / Lambertville
  • Hours of operation
    Brunch Sun 9:00 am–1:30 pm Dinner Wed–Sat 5:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    On Site parking is available for guests.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Tannell Howell
  • Additional
    Banquet, BYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access
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