Infusion American Tapas Music Lounge

Modern American Tapas and Small Plates

• Mexican Street Taco with Mahi MahiUSD 7.00

  A lightly warmed corn tortilla with chipotle crema, and a mango, red radish salsa

• Shrimp CrostiniUSD 12.00

  White wine and guajillo pepper, sautéed jumbo shrimp atop toasted french bread spread with organic extra virgin olive oil

• Vegetarian's DelightUSD 9.00

  Fresh bell peppers and baby zucchini tossed in our homemade balsamic glaze served on a grilled whole portobello

• Stella Steamed ClamsUSD 13.00

  Little neck clams steamed in a white wine chorizo citrus sauce drizzled with chef's own pico de gallo

• Quesadilla AntioquenaUSD 11.00

  With imported Colombian chorizo, molten monterey jack, avocado and diced heirloom tomatoes

• Short SkirtsUSD 9.00

  Skirt Steak with classic chimichurri sauce on a crostini

• Grilled Shrimp SkewerUSD 9.00

  Delicately grilled with fresh pears and hoisin

• Grilled Shrimp GuacamoleUSD 14.00

  Citrus grilled jumbo shrimp, marinated with organic olive oil and fresh herbs atop Mexican guacamole

• Stuffed Piquillo PeppersUSD 8.00

  Piquillo peppers stuffed with goat cheese, scallions, red pepper flakes, mint and lemon juice. with fresh honey dew

Salads

• House SaladUSD 9.00

  Mix greens, cucumbers, tomatoes, onions, olives, balsamic vinaigrette

• Avocado Quinoa SaladUSD 13.00

  Avocado mixed w Peruvian quinoa, Heirloom tomatoes, red onions, peppers, cucumbers and feta cheese all tossed in organic olive oil and touch of lemon

• Chicken Rucola SaladUSD 14.00

  Fresh baby arugula, avocado, tomatoes, cucumbers, red onions, candy pecans, black olives and grilled chicken all tossed in our chef's pear vinaigrette

• Peaches and Homemade Mozzarella SaladUSD 12.00

  Homemade fresh mozzarella with honey-drizzled peaches

• Spinach Mandarin SaladUSD 14.00

  Persian greens, sweet mandarin, pecans, red onions, hardboiled egg, feta cheese, tomatoes, cucumbers, bacon and avocado in our lemon vinaigrette

• Infusion Signature SaladUSD 15.00

  Sautéed onions and portobello mushrooms, slices of grilled hangar, melted gorgonzola cheese on a bed of mix greens w tomatoes, cucumbers and touch of olive oil

• Shrimp & Black Bean SaladUSD 14.00

  Fresh avocado, black beans, corn, cherry tomatoes, scallions, red onions, a touch of organic olive oil, cumin and lime juice w grilled jumbo shrimp

Flatbread Pizzas

• Marguerite PizzaUSD 10.00

  Fresh mozzarella, tomato sauce and fresh basil

• Southwest PizzaUSD 14.00

  Sliced steak, homemade mozzarella, onions, spicy jalapenos

• White PizzaUSD 11.00

  Fresh ricotta cheese, mozzarella & parmesan drizzled in truffle oil

Create your Very Own

All Toppings: $1.75 (each) - Sausage, Peppers, Sautéed Onions, Steak, Shrimp, Chicken, Tomatoes, Cucumbers, Olives, Lettuce

• MargueriteUSD 9.00

• WhiteUSD 9.00

Burgers by Hand

• Smoked BBQ BurgerUSD 15.00

  Homemade Infusion beef, avocado, crispy bacon, chef's BBQ sauce, onion ring

• Jalapeno Fire BurgerUSD 14.00

  Homemade Infusion beef, spicy jalapeno, molten monterrey, bacon, grilled onions

• "Infusion Burger"USD 13.00

  Our homemade Infusion beef, hand patted with your choice of gouda, cheddar, american cheese on a toasted brioche bun.

Homemade Pastas

• Homemade Tuna PappardelleUSD 26.00

  Lightly marinated grilled tuna steak, served with our homemade pappardelle in a creamy brandy carbonara sauce

• Homemade Gnocchi PrimaveraUSD 21.00

  With portobello and organic olive oil

• Homemade Jumbo Tortellini MarinaraUSD 21.00

  Fresh basil & tomato sauce

• Fruta Di MareUSD 48.00

  Sautéed clams, mussels, shrimp, crab in a fra diavolo tomato sauce over a bed of linguini, Infusion's pappardelle, gnocchi or jumbo tortellini. (For two)

Large Plates

• Salmon al PatronUSD 25.00

  Pan seared salmon glazed with patron tequila in a creamy avocado salsa, chef's own pico de gallo

• Mahi TempuraUSD 23.00

  Filet of mahi mahi grilled to perfection accompanied by sautéed carrots and spinach, drizzled with a touch of cilantro and roasted pepper sauce

• Cod ValenciaUSD 23.00

  Pan seared cod over fresh tomatoes, capers, olives, lemon and touch of spanish mango brandy

• Ranchero SteakUSD 21.00

  Gilled hangar steak topped with a fresh baby tomato salad, scallions, piquillo peppers, cucumbers, organic olive oil, fingerling potatoes, drizzled with chef's chimichurri and homemade chile de arbol sauce

• Strip Steak Pueblo ViejoUSD 28.00

  16 oz grilled New York strip topped with roasted baby potatoes, peppers, onions and poblano crema

• Chicken a la BrandyUSD 20.00

  Lightly breaded chicken breast topped with our homemade mozzarella cheese in a creamy brandy sauce

• Paella MarineraUSD 41.00

  Spanish saffron rice, mussels, clams, steak, crab legs, jumbo shrimp and a touch of white wine. (For two)