Nearby points of interest
Nearby points of interest
Industriel is located in the heart of downtown Los Angeles on the southwest corner of Grand avenue and 6th street. Features urban farm cuisine rooted in Provencal cooking enhanced with the seasonal bounty of the local farmers markets.
Los Angeles, CA 90017
Provencal, Californian, French American
Hours of Operation:
Monday - Friday: 11am - 4pm
Monday - Thursday: 4pm - 10pm
Fri & Sat: 4pm - 11pm
Saturday & Sunday: 10am - 4pm
$30 and under
AMEX, Discover, MasterCard, Visa
Soon to come Industriel will offer off site catering including office drops for corporate catering.
Valet parking is available for dinner serviceThursday through Saturday 6pm-close on Grand at Industriel and all other days (dinner only) at the nearby Water Grill Restaurant (544 S Grand; validation available).
Street parking is available, but guests may find parking more convenient at the two nearest parking garages: One Wilshire (624 S Grand) and the Carrier Center Garage (725 S Grand).
We are conveniently located close to both the Pershing Square and 7th Street Metro Center stops on the Metro Red Line.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Industriel Ratings and Reviews
We visited on a Thursday night during Dine LA and found the noise level was unbearably loud. Unfortunately, this detracted from our enjoyment of the food which was quite tasty. The lamb was a touch dry. Our favorite was the Banana Bread Pudding although we prefer our desserts less sweet and would have been happy without the much sweeter caramel sauce.
The restaurant was not that busy, and it took our party of four 2.5 hours to get through a 3-course tasting menu (and it's not because we ate slowly). Our waiter took laissez-faire to the next level. The food was mediocre at best. Definitely one of those places where they over-do dishes with a mound of fancy ingredients to show off instead of focusing on getting the basics just right. I did glance at the regular menu, and to be honest, there were a lot more interesting choices there that weren't available on the tasting menu – so it's possible there's good food done right here, I just didn't eat any of it. Though our table did order a plate of the goat cheese gnocchi (what we read this restaurant was known for) – I wouldn't describe this dish as gnocchi as much as I would glorified cheese curds unbalanced in a sea of garlic. It was definitely unique, I'll give them that. But not an accurate description of what I expect when I order gnocchi.
Service was very disorganized. Drinks and wine came way too late to be enjoyed before or with the food. Food was “fine” not bad just not as interesting as the reviews led me to believe and no particular flavor stood out. Too many other good options too recommend this place.
We went For Dine LA on Saturday but were disappointed that the advertised prix fixe menu was only honored Monday through Friday. Food was average and service was extremely slow considering that the place was not crowded when we arrived.
Although the waiter and manager knew they were at fault for not taking our order and the food was very slow to come out they didn’t bother to discount or compensate with a dessert which would be usual...
Not going back...
Go for the lunch box. A great, filling deal. Kale salad great. If you like truffle, the truffle salad is both tarry and light. The war pig sandwich is delicious. Liked the mushroom sandwich as well. Fun, originally cocktails. Uniquely decorated. Great experience.
Went here on the recommendation of a friend who lives nearby. We originally got seated on the first floor, which was a little chilly that evening (it was a Tuesday so not a large crowd) and they offered to move us upstairs. Much better - not only was it warmer, but the chairs were a lot more comfortable than the bentwood chairs downstairs. We had the gambas as a starter - when they say they put chilis in it, they aren't kidding! Wish it came with it a heat warning. We counted 8 large red hot peppers (maybe Thai dragons?) in it, plus a lot of pepper flakes. Tasted great but needed more drinks with it! Also tried the quinoa and beet salad (good and very filling), the lamb jobs (excellent), and the salmon (also excellent). The cocktail menu is interesting and the wine list, although not huge, was a good variety. Would definitely eat here again.
Unfortunately, we did not have th experience we were looking for during our meal. First, the food is excellent. If you are able to overlook the service. We were a group of 6 friends that were there for a good time. Our appetizers were incorrect and one even came out after our dinner. I️ even had to ask twice for a glass of wine that I️ ordered while the rest of our table had their drinks. We were able to look over these blunders because we were enjoying our evening. The restaurant was hardly busy so, we didn’t feel the need to rush from our seats. However, when the manager came over and told us that we were being TOO loud, that’s when we all really lost it. I️ will not be back and I️ will not be referring my friends. The actions of one manager really ruined our night.
I used to go to Industriel fairly frequently when it first opened and then either I overdosed or the food wasn't as interesting and so I hadn't been there in a number of years until this week. I went to lunch there at the invitation of a friend and I was so blown away that I scheduled this lunch (with another friend) for the next day just to try other options. The food is super good and interesting again. I will be back soon!
This place is not what it once was. Food cooked with too many unharmonious flavors put together; "napa cabbage salad" with barely a cabbage in sight; too much grease in other things; generally disappointing. Service is fine but servers are not that knowledgeable and seem more interested in pushing dishes than listening to customers.
Service in downtown LA was exceptionally friendly - we kept changing the time and they were incredibly understanding. Food was utterly delicious - the baby lamb chops were out of this world, smoked chicken was divine. We enjoyed everything and their wine list is short and to the point
The wait staff was exceedingly friendly. The kitchen, unfortunately, was awful. Restaurant was nearly empty when we walked in, yet it took over an hour for our first dish to show up--nobody else got their food for another 10 minutes, and then everything came piecemeal after that. Further, the food wasn't even really all that good--certainly didn't justify the price. The wait staff comped the meal, which was really nice, but unfortunately this was a very disappointing experience.
We had a great meal at Industriel! Everything we ate was well made and very tasty. We ordered a fairly broad range (gambas, duck confit, lamb ragu, brussels, smoked potatoes, olives and dessert) and shared among our group of four. Service was friendly and attentive. The price point seemed like a great value to the quality of the food. The decor has a good vibe, too. Definitely recommend!
Absolutely delighted with Industriel. There were 6 of us and we ordered 50% of the menu plus a couple of the specials. Gambas was sooo delicious and spicy, but I wouldn't call the shrimp Jumbo. The Baked Brie: a total fan favorite. We had to order a 2nd one. Ask for extra bread. The other favorites in our group were the 1/2 Chicken ("Best chicken ever" said the guy who ordered it), the Gnocchi (pillowy and light, not thick and doughy), and the Lamb Ragu. Salmon is not my thing, but it was the best I ever had and everybody else agreed. The Duck Confit was a favorite of the person who ordered it, but I don't think anyone else tried it. The Smoked Potatoes were different and hearty, but nothing you can't miss. The Olives, Papaya salad, and Quinoa were all very nice accompaniments. Service was fantastic and very friendly. Definitely give it a go.
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