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Industriel

4.3
922 reviews
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$30 and under
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Provencal
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Casual

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About

Industriel is located in the heart of downtown Los Angeles on the southwest corner of Grand avenue and 6th street. Features urban farm cuisine rooted in Provencal cooking enhanced with the seasonal bounty of the local farmers markets.
Dining Style
Casual Elegant
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Cuisines
Provencal, Californian, French American
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Hours of operation
Lunch

Monday - Friday: 11am - 4pm

Dinner

Sunday: 4pm-8:30pm

Monday - Thursday: 4pm - 10pm

Fri & Sat: 4pm - 11pm

Brunch

Saturday & Sunday: 10am - 4pm
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Phone number
(213) 488-8040
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Antonio Luna
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Catering
Soon to come Industriel will offer off site catering including office drops for corporate catering.
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Neighborhood
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Cross street
6th Street
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Parking details
Valet parking is available for dinner serviceThursday through Saturday 6pm-close on Grand at Industriel and all other days (dinner only) at the nearby Water Grill Restaurant (544 S Grand; validation available).

Street parking is available, but guests may find parking more convenient at the two nearest parking garages: One Wilshire (624 S Grand) and the Carrier Center Garage (725 S Grand).
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Public transit
We are conveniently located close to both the Pershing Square and 7th Street Metro Center stops on the Metro Red Line.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 922 People Are SayingWrite a review
Overall ratings and reviews
4.3based on recent ratings
4.2
food
4.2
service
4.1
ambience
4.0
value
Noise · Moderate
72% of people would recommend it to a friend
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4.0Dined on April 17, 2018

We had a great lunch, as usual, though service was a little slow, I guess because they were busy at lunch. Still loved the food though.

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4.0Dined on April 11, 2018

Unique decor, but the chairs are not all that comfortable. I like the natural wood of the floor, walls and tables, but the red chairs are more like old "diner-style" chairs. Not all that roomy and the tables are crammed in. Food is delicious.

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5.0Dined on April 8, 2018

Amazing drinks and food!

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5.0Dined on April 8, 2018

Excellent meal, wonderful service and ambiance! We will be back! Felt like we were being hosted by old friends and it was our first visit! Everything was perfect...it has been a long time since I felt so at home and welcome at a restaurant with a hip vibe! Not that we are not cool or whatever, but often when in a fashionable urban place, it is easy to feel you don't measure up. The staff made us feel special like regulars and the food could not have been better. A member of our party had special dietary needs and was accommodated with ease and with many options. Thank you so much for a terrific evening and look forward to visiting again!

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5.0Dined on April 1, 2018

It was great, loved the service although I was expecting a little more on the food. The place was a little too loud for my tastes but there were some very loud people so I suppose that was my luck 🤷🏽‍♀️. Overall very nice, can not emphasize how much I loved the service, everyone was very nice!

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5.0Dined on April 1, 2018

Excellent food, well prepared and well served. Knowledgeable servers with useful suggestions. The rooms are comfortable, although not quiet. Considering the location, the prices are quite reasonable. Eager to go back for more.

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5.0Dined on March 29, 2018

Industriel has fresh food put together in innovative and tasty ways with very helpful and friendly staff.

I’d eat here every day.

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5.0Dined on March 25, 2018

Met a friend I hadn’t see. In 35 years. Wonderful experience

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5.0Dined on March 13, 2018

Industriel is my all time favorite restaurant. A trip to LA would not be complete without a delicious meal at this incredible farm to table eatery.
The staff is awesome, feels like you are hanging out with good friends. The fact that it's the same staff each visit says a lot about Industriel as an employeer. Impressive all the way around.

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3.0Dined on March 11, 2018

Food was good but service was so slow and server who was new, was not at all familiar with the menu. He brought us the wrong meal, then we waited 25 minutes to get the correct order-an omelette and had only 10 minutes to eat it.

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5.0Dined on March 9, 2018

Everything was AMAZING! Our table of 4 couldn’t find one bad dish! Unique and full of flavor!

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4.0Dined on March 4, 2018

Tasty and well prepared food with consistent quality over several visits and unusually good value. Easy to get a reservation. Definitely recommend despite very limited menu.

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2.0Dined on March 4, 2018

Terrible service - one person in our party received his dinner after everyone had finished and it did not taste good at all. No apologies and they didn’t even offer to comp the meal. It’s no wonder the restaurant was empty on a Saturday night.

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5.0Dined on March 3, 2018

Loved it. Cool “industrial” feel. Lots of fun art around the restaurant to keep the mind super stimulated. The food was (like the decor) amazing. So very delish. Don’t be scared of french-fusion. There were NO SNAILS anywhere in sight. Best food I’ve had in a while.

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3.0Dined on February 25, 2018

We had to wait for the table and for the wine, but they were aware of the situation and they were very kind since they cancelled the wine from the bill!

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4.0Dined on February 25, 2018

Really enjoyed the food here. Our waitress was pleasant, my cocktail was delicious and the quality of the meal was outstanding. The only thing that slightly marred the experience was that we were checked in for our reservation but weren't seated for almost a half hour. It appeared there was some kind of confusion and they thought we were walk-ins and were just sitting at the bar when we were told by the host to wait to be seated. We're very good at taking direction. Maybe too good? They also forgot one of our appetizers. None of this is the end of the world and I'm a pretty patient person so I wasn't particularly miffed but it was strange to then received an email letting me know I flaked on my reservation. This is meant to be constructive and not offensive so Industriel, if you see this. It's all love. Overall, I had a positive experience and look forward to returning for a great meal.

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3.0Dined on February 18, 2018

Didn’t have table requested. Worked out by opening upstairs for us

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4.0Dined on February 15, 2018

I want to sing the praises of this place - and I feel like if it hadn’t been Valentines Day I could’ve. Having a business meeting in downtown LA on Wednesday 2/14 I struggled to get a reservation somewhere. When I got a 6pm spot here, I called ahead to confirm that the regular menu would be available and clarified that this was not a romantic dinner. So we were a bit disappointed when we arrived and were told the night was prix fixe only - a romantic and expensive 3 course meal including dessert, even though all we wanted was a 1 course business dinner so we could be done in an hour. The food (what limited options there were for our one vegetarian) was good, but a bit rich and over the top for our purposes. Ill definitely be back to try the full menu but may have to reserve this place for date nights.

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3.0Dined on February 14, 2018

We weren’t told there was a pre fix menu. In the future you should let your guest know that so they have the option of NOT spending 45 dollars on a meal that was sub par

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3.0Dined on February 13, 2018

It was nice but the timing of the food arriving at our table was slow and surprisingly inconsistent. It took over 30 minutes for a cheese plate to arrive with cold bread.

Food aas good. Service tried to make up for bad kitchen timing.

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4.0Dined on February 11, 2018

Urban cuisine with a delicious local twist. Decadent French Toast, gorgeous mushroom cheese melts, superb-quality burgers, signature cocktails with an exciting flair, the list goes on. The brunch menu doesn't offer as much as the dinner menu, but always has SOMETHING worth getting.

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4.0Dined on February 8, 2018

Great food. Horribly long wait for it

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4.0Dined on February 8, 2018

The $15 box lunch is a steal at this foodie friendly busy midsized spot smack in the middle of DTLA’s business district.

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5.0Dined on February 1, 2018

Some of THE BEST SERVICE in LOS ANGELES!!

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3.0Dined on January 26, 2018

No table ready. Waited 20 mins to be seated. Food was average. Service okay.

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4.0Dined on January 26, 2018

Had the Dine LA special with soup and duck confit . Soup was fantastic but the duck was bland. I haven't needed to ask for salt/ pepper in a restaurant in a long time... drinks and dessert were redeeming.

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4.0Dined on January 26, 2018

We were there during dine LA week and the preset menu was just marvelous there were three in our party and we had a great experience the wait staff was amazing really a fun evening

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5.0Dined on January 25, 2018

Trendy farm to urban table vibe. Dishes were imaginative with multilayered flavors. Perky, knowledgeable waitstaff. A great value for the price. I hope to go there again when we are in town.

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4.0Dined on January 25, 2018

Both the food and the ambiance are creative. Enjoyed lunch here during Dine LA week which included 2 courses, soup or salad and a sandwich, all of which looked good. We especially loved the beet, goat cheese and arugula salad. Both rosemary chicken and war pig sandwiches were excellent. Would recommend for downtown LA lunch or dinner.

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5.0Dined on January 23, 2018

Always friendly service and inventive cuisine make this our favorite in this downtown neighborhood.

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3.0Dined on January 20, 2018

Reservation on day of women’s march. Was 10 minutes late - called to inform host before reservation time. Was seated in the bar area instead of the restaurant but there were other tables being held for parties not yet arrived. Food was unfortunately- not hot. Cold buns on sandwiches.

On another day would have enjoyed it. But not a great experience on this particular busy day.

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5.0Dined on January 19, 2018

Outstanding service--They actually did not get our OPEN TABLE reservation, however we waited at the bar and were seated in about 15-20 minutes. NOt only were they very hospitable on a busy night, our bar tab was taken care of. The food was amazing---best Gnocchi we have ever had.

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2.0Dined on January 19, 2018

Sevice was awful!

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3.0Dined on January 19, 2018

The lamb stout was too dry and the chocolate truffle was too sweet, definitely not French!

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5.0Dined on January 19, 2018

Great food, great price. Great combinations of ingredients that work together to make a memorable meal. The staff is great and it's great to see the owner so involved with everything.

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5.0Dined on January 19, 2018

Delicious and somewhat unusual dishes. Cocktails were not too sweet--which we appreciated. DineLA menu was incredibly affordable and all 3 courses were equally good. Acorn squash salad was my favorite item. Service was excellent.

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2.0Dined on January 18, 2018

We visited on a Thursday night during Dine LA and found the noise level was unbearably loud. Unfortunately, this detracted from our enjoyment of the food which was quite tasty. The lamb was a touch dry. Our favorite was the Banana Bread Pudding although we prefer our desserts less sweet and would have been happy without the much sweeter caramel sauce.

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3.0Dined on January 14, 2018

It was too noisy and the kitchen was very late bring our food. They even comp our drinks. The appetizers were ok but the lamb was very dry seems over done.

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2.0Dined on January 14, 2018

The restaurant was not that busy, and it took our party of four 2.5 hours to get through a 3-course tasting menu (and it's not because we ate slowly). Our waiter took laissez-faire to the next level. The food was mediocre at best. Definitely one of those places where they over-do dishes with a mound of fancy ingredients to show off instead of focusing on getting the basics just right. I did glance at the regular menu, and to be honest, there were a lot more interesting choices there that weren't available on the tasting menu – so it's possible there's good food done right here, I just didn't eat any of it. Though our table did order a plate of the goat cheese gnocchi (what we read this restaurant was known for) – I wouldn't describe this dish as gnocchi as much as I would glorified cheese curds unbalanced in a sea of garlic. It was definitely unique, I'll give them that. But not an accurate description of what I expect when I order gnocchi.

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5.0Dined on January 14, 2018

Extremely interesting decor, very attentive and friendly waitstaff and the food was delicious. The bread was perfectly toasted for the sandwich. Interesting and varied ingredients in the dishes. Service was terrific, as was the food.

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